The handcrafted cocktails were excellent, and we had high hopes for dinner. Unfortunately, after enjoyable apps (Buckwheat Falafel, Gorgonzola "Stack", and Fried Green Tomatoes), our main courses arrived almost at room temperature. The strip steak was well-cooked and the gremolata was flavorful, but the potatoes were bland and an afterthought at best. The chicken entree was a great idea, but the seasoning was too light and the preparation was uninspired. Although we enjoyed the environment and cocktails, it was not enough to make up for a mediocre dinner.