Holidays at The Langham Hotel Pasadena

Easter Brunch 2024

• Seafood Display on Ice

  Chilled Shrimp and Crab Claws Louis Sauce, Cocktail Sauce, Lemon

• Poke Bar

  Ahi Tuna, Hamachi, Salmon, Sushi Rice, Edamame, Pickled Onions, Avocado, Cucumbers, Pineapple, Green Onions, Tofu, Furikake, Yuzu Ponzu, Soy Sauce, Leche de Tigre, Sesame Oil, Chile Oil, Seaweed Salad

• Omelets Made-to-Order

  Black Forest Ham, Applewood Bacon, Tomato, Onion, Peppers, Spinach, Feta, Cheddar Cheese, Goat Cheese, Salsa

• Egg Benedict Station

  Canadian Bacon, Poached Eggs, English Muffin, Hollandaise

• Breakfast Staples

  Applewood Smoked Bacon Turkey Maple Sausage Pork Sausage Links Crispy Breakfast Potato with Peppers & Onions

• Pancake Station

  Chocolate Pearls, Banana, Blueberries, Strawberries, Whipped Cream, Nutella, Peanut Butter, Sprinkles, Caramelized Apples, Dried Cranberry, Maple Syrup

• Dessert Bites

  Dessert Bites Praline Carrot Cake Passionfruit Apricot Tart Lemon Blueberry Cheesecake Strawberry Rhubarb Gâteau Key Lime Meringue Tart S’mores Cone Milk Chocolate Orange Gâteau Cookie Butter Macaron Almond Raspberry Financier Vanilla & Chocolate Choux au Craquelin Oreo White Chocolate Mousse Salted Caramel Chocolate Tulip Cup

• Chocolate Fountain

  Fresh Fruits and Cake

• Drink Offerings

  Coffee Juice Bottomless Mimosas & Prosecco

• Artisanal Stations

  Smoked Salmon with Traditional Condiments Domestic and Imported Cheeses with Crostini, Baguette Crackers, Grapes, Honeycomb, Fig Chutney, Artisanal Charcuterie with Salamis, Pâtés, Rillettes with Mustards and Cornichon

• Farmers Market Salads

  build your own: Local Mixed Baby Greens, Frisée, Ruby Endive, Wild Arugula, Baby Spinach, Pickled Shallots, Dates, Candied Pecans, Pineapple, Carrots, Strawberries, Roast Japanese Sweet Potato, Pomegranates, Dried Pear, Granny Smith Apple, Roasted Corn, Croutons, Quinoa, Goat Cheese, Blue Cheese, Cantaloupe, Honeydew, Pomegranate Vinaigrette, Balsamic Vinaigrette, Sherry Vinaigrette, Green Goddess

• Composed Spring Salads

  Asparagus, Arugula, Peas, Radish, Feta, Avocado, Chickpeas, Basil, Mint, Chives, Meyer Lemon Vinaigrette Baby Lacinato Kale, Watermelon Radish, Cucumber, Toasted Sesame Seeds, Carrots, Pepitas, Carrot Ginger Dressing Heirloom Tomato, Avocado, Golden and Candy Cane Beets, Bocconcini Mozzarella, Pomegranate Seeds, Micro Shiso, Sherry Shallot Vinaigrette

• Timeless Favorites

  Herb Roasted Spring Chicken with a Lemon Herb Chicken Jus Pan Roasted Barramundi in a Yuzu Beurre Blanc Whipped Chive Potatoes Okinawa Sweet Potato with Cinnamon & Nutmeg Garlic Roasted Baby Carrots, French Beans, Roasted Baby Sunburst Squash Roasted Market Mushrooms

• Carving Station

  Brown Sugar Bourbon Citrus Ham with Pineapple Chutney Apricot Mostarda Salt & Pepper-Crusted Roast Prime Rib of Beef with Thyme Jus and Horseradish Cream

• Kids’ Corner

  Fresh Vegetable Crudité Shots with Ranch Dressing Macaroni and Cheese, Battered Chicken Tenders, Buttered Broccoli Florets, Funfetti Cupcakes, Jell-O Double Chocolate Brownie, M&M’s Chocolate Chip Cookie