Holiday Inn Newcastle Gosforth Park

Selection of Artisan BreadsGBP 3.00

with pesto and olive oil with balsamic vinegar

A Selection of Marinated OlivesGBP 3.00

Large Dill PicklesGBP 3.00

Ticky Chicken Wings Smothered In Sweet Chilli SauceGBP 6.95

Chicken Liver PateGBP 6.95

French leaves, onion chutney and toasted artisan bread

Homemade Soup of the DayGBP 5.95

served with our own artisan bread

Classic Prawn CocktailGBP 7.95

Succulent prawns served with brown bread and butter and cucumber ribbons

Beef TomatoGBP 5.95

crispy baked Parma ham, mozzarella, basil, olive oil and pesto

Garlic Mushrooms on Toasted Bloomer BreadGBP 5.95

Whipped Goats CheeseGBP 6.95

hazelnuts and pea shoots, with a walnut and honey dressing

Mixed GrillGBP 24.95

gammon steak, sausage, 4oz rump steak, chicken breast, hand cut chips, Field mushroom, grilled tomato and 2 onion rings

10oz Rib-Eye SteakGBP 24.95

with field mushroom, grilled tomato and hand cut chips

8oz Rump SteakGBP 17.95

with field mushroom, grilled tomato and hand cut chips

Pan Fried Seabass FilletGBP 18.95

served on crushed new potatoes with marsh samphire and a cream of chive sauce

Supreme of SalmonGBP 16.95

wrapped in smoked salmon served with a Hollandaise sauce studded with tomato concasse, Sautéed new potatoes and mange tout

Seared Lamb RumpGBP 15.95

with a white onion puree, dauphinoise potatoes and wilted greens

Vegetarian Butternut SquashGBP 13.95

gnocchi, spinach with a cream of blue cheese sauce

Breast of Chicken StuffedGBP 14.95

with Chorizo wrapped in bacon with a red wine sauce, sautéed potatoes and mange tout

Confit Duck LegGBP 14.95

with shaved fennel salad and hoi sin dressing

Classic North Sea Fish and ChipsGBP 12.50

served with peas and tartar

Vegetarian MoussakaGBP 13.95

Layers of grilled aubergine , rich tomato sauce and mashed potato topped with feta cheese

Green SaladGBP 3.00

Medley of VegetablesGBP 3.00

French FriesGBP 3.00

Homemade ChipsGBP 3.00

Sweet Potato FriesGBP 3.00

Beer Battered Onion RingsGBP 3.00

Peppercorn SauceGBP 3.00

Béarnaise SauceGBP 3.00

Diane SauceGBP 3.00

Sticky Toffee PuddingGBP 5.95

served with toffee sauce and custard

Trio of Cheese and BiscuitsGBP 7.95

chutney and grapes

Strawberry Eton Mess SundaeGBP 5.95

Vanilla Cheese CakeGBP 5.95

served with a autumn berry compote

Apple Crumble and CustardGBP 5.95

Lemon TartGBP 5.95

served with raspberries And crème fraiche

Selection of Fine Ice CreamsGBP 5.95

vanilla pod, Belgium chocolate or strawberries and cream

Why Not Cap of Your MealGBP 5.95

with a specialty coffee Irish, French or Jamaican