Holdsworth House Hotel

Starters

• Gin and Beetroot Marinated Salmon8,95 £

  cucumber remoulade and horseradish blini

• Soup of the Day6,50 £

  warm home baked bread

• Pan Fried King Scallops11,95 £

  Jerusalem artichoke, boudin noir, curly endive, sherry vinegar

• Carrot and Walnut Crumbed Goats Cheese7,95 £

  walnut biscuit, honey soused vegetables

• Roast Quail with Burnt Mushrooms9,50 £

  onion and port reduction

• Lobster, Salmon and King Scallop Ravioli11,95 £

  with its own bisque and baby leaf spinach

Mains

• Soanes & Son Farm Chicken Supreme17,95 £

  miniature leek pie, roast parsnips, dauphinoise potatoes, curly kale, red wine jus

• Rump of Yorkshire Lamb19,95 £

  Pommes Anna, celeriac purée, green beans, lambs liver, caramelised onion jus

• Pan-Roast Stone Bass18,95 £

  crispy sweet potato parcel, purple sprouting broccoli

• Turbot with Curried Cauliflower Cream22,95 £

  baby fondants, braised chicory, sultana purée, saffron sauce

• Pan Fried Gnocchi with Truffle15,95 £

  wild mushroom, baby spinach, goats cheese

• Moroccan Spiced Lamb Tagine14,95 £

  fruit and nut cous cous, authentic bread

• Pan-Roast Fillet of Beef27,95 £

  confit onion and tomato, roasted Portobello mushroom, hand-cut chips, roasted root vegetables

• Char Griddled Sirloin Steak22,95 £

  confit onion and tomato, roasted Portobello mushroom, hand cut chips, green leaf salad

Local Favourites

Sunday - Thursday

• Chicken Liver Parfait8,50 £

  red onion marmalade, homemade brioche, port and apple sauce

• Pearl Barley, Butternut Squash7,50 £

  crispy sage risotto

• Cod, Coriander and Ginger Fishcakes7,50 £

  homemade tomato and chilli jam

• Yorkshire Dales Smokehouse Chicken Waldorf Salad12,95 £

  pickled walnuts, celery, apple, baby gem lettuce, Parmesan

• Braised Feather Blade of Beef14,95 £

  creamed potatoes, curly kale, honey-roast parsnips

• Beef Burger In a Brioche Bun13,95 £

  Yorkshire tasty cheese, gem lettuce, beef tomato, gherkin, homemade ketchup, skin-on fries

• Little Valley Withens Pale Ale Battered Haddock13,95 £

  triple cooked chips, pea purée, chunky tartare sauce

• Holdsworth House Fish Pie13,95 £

  green vegetable and beetroot medley

• Eighteen-Hour Braised Yorkshire Belly Pork14,95 £

  mashed potato, sautéed cabbage, caramelised shallot, turned apple, cider sauce reduction

Sides

£3.50

• Petit Pois

• Selection of Vegetables with Tarragon Butter

• Fine Beans and Shallots

• Beer Battered Onion Rings

• Green Salad

• Small Waldorf Salad

• Buttered Mash

• Skin on Fries

• Triple Cooked Chips

• Buttered New Potatoes

Sauces

£3.50

• Peppercorn

• Béarnaise

• Yorkshire Blue cheese

Desserts

£7.50. *These desserts are cooked fresh to order and may require a longer wait than cold desserts

• Slow Cooked Quince

  local cider sabayon, cinnamon ice cream, salted caramel

• Dark Chocolate Fondant

  spiced pear and pear sorbet*

• Neapolitan Parfait

• Pink Lady Apple Tarte Tatin

  vanilla ice cream*

• Bramley Apple and Yorkshire Traingle Rhubarb Crumble

  crème Anglais*

Just Jenny's Farmhouse Ice Cream

• Just Jenny's Farmhouse Ice Cream7,50 £

  Jenny is passionate about making ice cream. She makes it on the family Calderdale farm using milk and cream from her own lovely cows. She wouldn't dream of letting artificial colours anywhere near and ingredients are sourced locally where possible. Please ask your host for details of this week's "Just Jenny's" flavours

Artisan Cheese

Chef's selection of UK, British and Yorkshire cheeses and biscuits. Served with chutney, celery and grapes

• Three Cheese Selection7,95 £

• Six Cheese Selection9,95 £

• Guinness Fruitcake6,95 £

  homemade chutney and your choice of cheese

Host a Roast

£35 per person. Dine in our unique private rooms with a generous feast of delicious white and dark meat joints and all the trimmings served on large sharing platters. Dietary requirements catered for, please ask

Classic Menu

Please select two joints for your party - one white meat, one dark meat. All served with Yorkshire puddings, seasonal vegetables and gravy

• Seasonal soup

• Rich chicken liver pâté

  Yorkshire apple chutney, crisp toast

• Sun Blushed Tomato and Mozzarella Tart

  Herb Salad

• White Meat

  Free range whole roast chicken; Annie's Happy Trotters outdoor-reared pork shoulder, crackling

• Dark Meat

  Leg of Bolton Abbey lamb; Sirloin of Hartshead beef, horseradish

Featured Item

• Sticky Toffee Pudding, Vanilla Bean Ice Cream

• Lemon Tart, Raspberry Sorbet

• Chocolate Mousse

Special Offer

12noon – 6.00pm, Mondays to Fridays

• Two Steak Meals, Two Drinks

  Two people can enjoy an 8oz sirloin steak each served with sautéed new potatoes, roast plum tomato, field mushroom and watercress. Plus you get a drink each: a glass of house wine, a pint of Carlsberg or a soft drink, all for £22 per couple