Hoi An - Shangri-La Hotel - Dubai

2 Courses | AED 250 per person

Choice of starter & main or main & dessert Inclusive of a bottle of water for two

Appetizer | KHAI VỊ

• Vietnamese fresh summer roll with chicken, carrot, cucumber and hoisin sauce.

  [Soy][G]

• Sugar cane shrimp and chicken lollipop

  [SF]

• Crispy tofu tempura cake

  [D]

• Vietnamese Phở selection

  (Beef, Chicken or Vegetable)

Main course | Món Chính

Served With Steamed Jasmine Rice

• Gà xào sả ớt | Wok Fried Chicken

  Wok fried chicken with capsicum, garlic, lemongrass, chili, onion.

• Cà ri cá chẽm | Fish Curry [SF]

  Sea bass curry, carrot, snow pea, sweet potato, eggplant, cauliflower.

• Đậu Hủ Xào Rau | Eggplant With Tofu [G] [SOY]

  Tofu With Carrot, Baby Corn, Broccoli, Mushroom, Snow Pea.

Dessert | Tráng Miệng

• Chuối chiên | Crispy Banana [D]

  Deep fried banana with honey and coconut ice cream

• Kem Cháy | Lemongrass Crème Brûlée [D][E]

  Fennel Seed Biscotti

Contains: (N) nuts, (V) vegetarian, (SF) seafood, (G) gluten, (D) dairy, (A) alcohol (soy) bean, (E) egg, (C) celery, (SE) sesame.