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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 23 times today

Hog and Rocks

4.5
243 reviews
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$31 to $50
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American
Top Tags:
  • Handcrafted Cocktails
  • Casual
  • Neighborhood Gem
Welcome to Hog & Rocks, an American-style gastropub featuring oysters, cocktails, and cured hams. This neighborhood gem has become an institution for oyster and cocktail aficionados for over 7 years.

Our burger and fried chicken have been voted as the Best in San Francisco and our Happy Hour serves the best $1.00 oysters and $8.00 classic cocktails in the Mission.

Hog & Rocks is perfect for any occasion. Whether you are meeting an old friend for a drink or hosting a large party, it's always a lively, come-in-anytime, locals favorite.
Dining Style
Casual Dining
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Cuisines
American, Gastro Pub, Oyster Bar
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Hours of operation
Dinner: Monday - Thursday 5:00 pm - 10:00 pm, Friday 5:00 pm - 12 am, Saturday 11:00am - 12:00am, Sunday 11:00am - 10:00pm
Weekend Brunch: 11:00am - 2:30pm
Happy Hour: Monday - Friday 5:00 - 6:30 pm
Kitchen Closes at 11 pm on Friday and Saturday
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Phone number
(415) 550-8627
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Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Executive chef
Scott Youkilis
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Private party facilities
Hog & Rocks offers several experiences for large parties. While we don't have a private room, we can accommodate groups up to 24. Please contact us via email drink@hogandrocks.com for more information and bookings.
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Catering
Hog & Rocks is ready to host your next party! We specialize in oyster bars that pair perfectly with bubbly and our specialty cocktails. The menu can be customized according to any occasion and is typically supplemented with cured ham platters, fried chicken, mini burgers, and other hand passed appetizers. Please contact us via email at drink@hogandrocks.com for more information and bookings.
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Neighborhood
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Cross street
San Carlos
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Gift Card
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
What 243 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.3
service
4.3
ambience
4.0
value
Noise · Moderate
91% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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OpenTable Diner (San Francisco)
3.0  Dined 4 days ago

Not very much a solo friendly environment. Food and drinks are good.

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vipPablomcc (New York Area)
5.0  Dined 5 days ago

Great service

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MoreTheresa (New England)
5.0  Dined 6 days ago

$1 oysters for happy hour! Great service and food. We had a party of 6 and felt very well taken care of.

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AItheAnswer (San Francisco)
5.0  Dined on February 11, 2018

$1 oysters - how can you go wrong? Great food, great service.

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OpenTable Diner (San Francisco)
5.0  Dined on February 11, 2018

Everyone in my party of 7 enjoyed the food and the service was excellent.

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OpenTable Diner (San Francisco)
4.0  Dined on January 27, 2018

The food was delicious so much so that it surprised me. The drinks were all creative and balanced, very well done. The waitress was kind and attentive. The only sad part of the evening was that we got there on time for our reservation and then had to wait half an hour for our table. After waiting that long for our table the kitchen forgot about us for the second course and it took twenty minutes for them to send out four oysters in a half empty house.

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OpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

Great service. Pretty decor. Construction upstairs was kind of distraction. Lots of loud sounds above. The deviled eggs were the STAR of this meal. We got great whiskey recommendations and had two old fashions and one on the rocks. The oysters were fresh and delicious. The charcuterie plate was awesome. Our favorite was the one with the onion jam. We also got to try the chocolate bread pudding even though they stopped serving after brunch they still let us order it. All in all, will be back again. Deviled eggs!!!!

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Goodfood1 (San Francisco)
4.0  Dined on January 24, 2018

We went for the SF Restaurant week 3 course dinner and it was delicious. Each course paired with a bourbon cocktail that was well matched with the flavors.
We sat at the bar and the bartender and all staff people were friendly and efficient. Great spot that we would go back to.

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 24, 2018

Food and drinks are awesome

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OpenTable Diner (San Francisco)
5.0  Dined on January 23, 2018

SF restaurant week - great service. Amazing food

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cowboycoffee (San Francisco)
4.0  Dined on January 22, 2018

Other than a dark & stormy that was made with light rum (and tasted odd), the meal and drinks were as great as they always are. The prices are a bit high, but quality is always top notch.

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PeninsulaCouple (San Francisco)
4.0  Dined on January 20, 2018

Post Theater informal Dining in Mission District. We went to the Roxie which is about five blocks away for dinner post-movie. Had reservations for 7pm, which was a good idea as it fills up rapidly after 7:20pm or so. Had their pig sampler (When Pigs Fly) which consists of proscuitto and serrano ham with warm flatbread. Split one of their fried chicken sandwiches - we're not 18 anymore so that was sufficient. Wound up taking half the pig sampler home. Forget the icebox cake - should be not rock-hard but somewhat closer to cool room temp, at least that's how I remember it from my childhood.

Service is friendly and good. Room can get VERY noisy during dinner hours. Definitely a young crowd and on the hip side, but us older folks are still welcome. Parking is terrible, so give yourself extra time. We came to a 5:15 movie showing so finding parking was much easier and then we just walked to theater and back to Hog 'n Rocks.

If you go early they have inexpensive oysters which are an excellent deal.

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Geoaquamariner (New England)
5.0  Dined on January 20, 2018

GREAT SPOT FOR TASTY MENU SPECIALTIES AND COCKTAILS!

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vipplumpudding (San Francisco)
5.0  Dined on January 20, 2018

We had a delicious dinner: the all ham "When Pigs Fly", the bone marrow and the Berkshire pork chop were yummy!! We'll be back soon.

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OpenTable Diner 
5.0  Dined on January 19, 2018

Went there for the first time for dinner, happened to stumble upon a reservation for 4 on the spot at 8:45, came right in and sat down, no waiting. The food and service were fantastic. It was a dream. Also shoutout to their delicious Pimm’s Cup with the homemade ginger syrup.

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