About Hog and Rocks

3431 19th Street
San Francisco, CA 94110
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Dining Style:
Casual Dining

American, Gastro Pub, Oyster Bar

Hours of Operation:
Dinner: Monday - Thursday 5:00 pm - 10:00 pm, Friday 5:00 pm - 12 am, Saturday 11:00am - 12:00am, Sunday 11:00am - 10:00pm
Weekend Brunch: 11:00am - 2:30pm
Happy Hour: Monday - Friday 5:00 - 6:30 pm
Kitchen Closes at 11 pm on Friday and Saturday

Cross Street:
San Carlos

Dress Code:
Casual Dress

Price Range:
$31 to $50

Payment Options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa

Phone Number:
(415) 550-8627


Hog & Rocks is ready to host your next party! We specialize in oyster bars that pair perfectly with bubbly and our specialty cocktails. The menu can be customized according to any occasion and is typically supplemented with cured ham platters, fried chicken, mini burgers, and other hand passed appetizers. Please contact us via email at drink@hogandrocks.com for more information and bookings.

Executive Chef:
Scott Youkilis

Private Party Facilities:
Hog & Rocks offers several experiences for large parties. While we don't have a private room, we can accommodate groups up to 24. Please contact us via email drink@hogandrocks.com for more information and bookings.

Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine