Available from 9 - 25 May. 2 Courses | AED 125 per person. A choice of starter + main or main + dessert and a bottle of water.
Included
Assorted Banchan
A selection of homemade banchan
Choice of Starter
Seafood Yukhoe
Trout, akami tuna, scallop, fermented chili soy
Chicken Mandu
Perilla butter, kimchi oil, crispy chicken skin
Korean Lettuce Salad
Mixed lettuce, avocado, Korean pear, pear dressing
Choice of Main Course
Grilled Seabass
Seabass, Korean pesto, jang ah jji relish, fresh lime. Served with stir-fried kimchi baby pak choy
HLK Chicken
Chicken thigh, ssamjang sauce, crispy spring onion, mixed sesame. Served with hotteok
Veggie Bibimbap
Assorted vegetables, perilla butter, nurungji. Served with dubu jorim
Choice of Dessert
Yuja Bingsu
Shaved ice, cheese brûlée, citrus confit
Ice Cream & Sorbet of the Day