Hobart's Restaurant

Soup & Salad

Pairing suggestions: They are delicious over anything & everything!

• Daily Soup

  Always starts with hearty vegetables

  • CupCAD 7.00
  • BowlCAD 10.00

• Swiss Onion SoupCAD 10.00

  Caramelized onions, vegetable broth, seasoned croutons, Swiss & Jack cheese

• Caesar Salad

  Crisp romaine, creamy garlic dressing, seasoned croutons, chopped bacon, topped with shredded asiago & lemon. Try it with Grilled Yakitori Steak – Add $9

  • StarterCAD 9.00
  • EntreeCAD 13.00

• Orange Almond Greens

  Crisp romaine, mandarin oranges, toasted slivered almonds, green onions & Hobart's house dressing. Try it with Grilled Chicken – Add $9

  • StarterCAD 9.00
  • EntreeCAD 13.00

• Wild Berry Spinach SaladCAD 16.00

  Crisp baby spinach, blueberries, strawberries, toasted slivered almonds, topped with goat cheese & our house made cranberry dressing. Try it with Lemon Grilled Shrimp Skewers – Add $9

• The Mighty CrunchCAD 16.00

  Fresh broccoli crowns, diced cucumbers, red onions, dried cranberries, toasted slivered almonds & our house made poppyseed dressing. Try it with Blackened Chicken – Add $9

Appetizers

Start your dining experience off with one of our delicious appetizers

• Loaded Cheese Bread SkilletCAD 16.00

  Baked pull apart focaccia loaf loaded with garlic butter, crispy bacon, mixed cheese, topped with green onions & drizzled with creamy garlic sauce

• Beer ShrimpCAD 15.00

  Sautéed shrimp in a light buttery garlic beer sauce. Served with garlic parmesan bread

• Cheese FrittersCAD 11.00

  Golden brown cheesy puffs topped with shredded asiago, green onions & sweet mustard sauce for dipping

• Lemon Butter Scallops & Chopped BaconCAD 16.00

  Sautéed scallops in a rich buttery lemon pepper white wine sauce with red onions, & chopped bacon. Served with garlic parmesan bread

• Potato Skin Nacho BitesCAD 12.00

  Potato skins deep fried & topped with house salsa, banana peppers, mixed cheese, green onions, drizzled with buttermilk ranch & Kansas City style BBQ sauce

• Southwestern Spinach DipCAD 15.00

  With artichokes, roasted peppers, mixed beans, four cheese blend, topped with house salsa, green onions & seasoned tri-colour corn chips

• Cilantro Lime Shrimp BitesCAD 16.00

  Sautéed cilantro lime shrimp on a crostini topped with smashed avocado, baby spinach & house salsa

From the Grill

• Baby Back Pork Ribs

  House cured, slowly cooked & finished in your choice of sauce over house cut fries, garden slaw & seasonal vegetables. Sauce options – Kansas City BBQ, Yakitori, Kentucky Bourbon

  • Half RackCAD 32.00
  • Full RackCAD 52.00

• Goat Cheese Stuffed ChickenCAD 32.00

  Two chicken breasts filled with goat cheese, tomato salsa & baby spinach, finished with a smooth white wine mushroom sauce over wild rice & seasonal vegetables

• Stuffed Portobello MushroomCAD 28.00

  Grilled mushroom cap stuffed with tomato ragout, broccoli, red onions, peppers & baby spinach, topped with melted cheese over a bed of wild rice

• Striploin Stuffed PeppersCAD 34.00

  Grilled red peppers stuffed with portobello mushrooms, red onion & New York striploin topped with melted cheese over a bed of wild rice

• Grilled SalmonCAD 29.00

  Grilled 6 oz centre-cut filet of salmon, finished in the oven with our house maple glaze sauce, over a bed of wild rice & seasonal vegetables

• Maple Glazed Bacon Wrapped FilletCAD 40.00

  Grilled 6 oz bacon wrapped fillet topped & finished in the oven with our house made maple glaze, over mashed potatoes & seasonal vegetables

• Chimichurri RibeyeCAD 38.00

  Chicago style 10 oz ribeye topped with chimichurri sauce over roasted lemon parsley potatoes & seasonal vegetables

Hobart's Signature All-In Steaks

Hand-cut selections seasoned our way & grilled yours with sautéed button mushrooms, seasonal vegetables & your choice of side (see side options)

• Center Cut New York Striploin

  • 8ozCAD 40.00
  • 11ozCAD 50.00
  • 14ozCAD 60.00

• Ribeye

  • 10ozCAD 44.00
  • 13ozCAD 54.00
  • 16ozCAD 64.00

• Bacon Wrapped Beef Tenderloin

  • 6ozCAD 46.00

• Top Sirloin

  • 5ozCAD 36.00

• Make It a Surf & Turf

  Two roasted Caribbean Lobster Tails with garlic butter for dipping

  • Market Price

They Include Your Choice of Starter

select one

• Caesar Salad

• Orange Almond Greens

• Daily Soup

• Swiss Onion Soup

  Add $4

Side Options

select one

• Mashed Potatoes

• Roasted Lemon Parsley Potatoes

• Fresh Cut Fries

• Baked Potato with Sour Cream & Butter

• Wild Rice

Signature Steak Enhancements

• Shrimp SkewersCAD 9.00

• Skillet of MushroomsCAD 8.00

• Chimichurri SauceCAD 4.00

• Sautéed OnionsCAD 4.00

• Yakitori Peppers & OnionsCAD 4.00

• Maple GlazeCAD 4.00

Sandwiches

Includes your choice of Fresh Cut Fries, Caesar Salad, Orange Almond Greens, or a cup of our Daily Soup. Sweet Potato Fries, Swiss Onion Soup or Cheesy Fries - Add $4

• Harvest Veggie SandwichCAD 16.00

  Crisp romaine, red peppers, red onion, sliced avocado, portobello mushrooms on rye bread with Hobart's herb & goat cheese spread

• ReubenCAD 18.00

  Grilled to perfection with corned beef, Swiss cheese, sauerkraut & house made Russian dressing between two slices of rye bread

• Mardi Gras Chicken Club WrapCAD 17.00

  Blackened chicken, crispy bacon, jack cheese, smashed avocado, cranberry greens, tomato salsa & mayonnaise in a flour tortilla

• Gobble Gobble ClubCAD 16.00

  Shaved smoked turkey breast with lettuce, tomato, bacon & mayonnaise on a panini bun

• Chicken Parmigiana WrapCAD 16.00

  Lightly seasoned, panko crusted fried chicken breast baked in tomato ragout & four cheese blend in a flour tortilla

Our Awesome Burger

House sirloin chuck patty, seasoned & grilled on a rustic brioche bun with shredded greens, tomato, onion & pickle

• Plain AwesomeCAD 16.00

• Triple CheeseCAD 18.00

• Loaded Bacon & Triple CheeseCAD 20.00

• Swiss & MushroomCAD 20.00

• Spicy Jack & Banana PeppersCAD 19.00

• Tomato Salsa Goat CheeseCAD 20.00

Comfort Dishes

Ask your server for the perfect wine pairing

• Seafood Jambalaya LinguineCAD 34.00

  A sauté of shrimp, scallops, chicken & spicy sausage with onions, baby spinach, wine & tomato ragout. Served with garlic parmesan bread. Try it over Wild Rice

• Chicken ParmigianaCAD 28.00

  Lightly seasoned, crispy panko fried, baked in tomato ragout & four cheese blend over creamy four cheese alfredo scoobi-doo noodles. Served with garlic parmesan bread

• Portobello Chicken LinguineCAD 28.00

  Pan seared chicken, portobello mushrooms, red onions & baby spinach in a parmesan alfredo cream sauce. Served with garlic parmesan bread

• Vegetable PrimaveraCAD 24.00

  A sauté of red onions, peppers, broccoli, carrots & baby spinach in a tomato ragout sauce over scoobi-doo noodles. Served with garlic parmesan bread. Try it over Wild Rice

• Country Fried SteakCAD 35.00

  Lightly seasoned, 5 oz steak crispy panko fried, finished with a red wine mushroom & onion gravy over mashed potatoes & seasonal vegetables

• Mile High MeatloafCAD 25.00

  Finished over creamy mashed potatoes with a red wine mushroom & onion gravy & seasonal vegetables

• Yakitori Chicken Stir FryCAD 25.00

  Chicken breast, red onions, peppers, celery, carrots, baby spinach & broccoli in a yakitori sauce over a bed of wild rice. Try it with Steak