171-0022 Tokyo Toshima-ku, 1−28−2 Minami-Ikebukuro, Ikebukuro Parco 8F,
這間餐廳介紹
親子友善
風格創新
適合團體聚餐
Hitsumabushi Bincho Ikebukuro Parco is an upscale restaurant that specializes in eel preparations. The restaurant carefully selects the eel used to create each dish. It�s known for having high-quality meat and soft, greasy skins. The dining area at Hitsumabushi Bincho Ikebukuro Parco is spacious and decorated in a minimalist Japanese style with warm lighting.
Hitsumabushi Bincho Ikebukuro Parco carefully prepares eel, sauces and other ingredients using just six ingredients. It uses a top dish salmon sauce with a secret recipe, Koshihikari from Toyama Prefecture, high grade sediment for soy sauce from Aichi prefecture and other local mushrooms, teas and liquor.
Lunch
Daily 11:00 am–3:30 pm (last seating at 3:00 pm)
Dinner
Daily 5:00 pm–11:00 pm (last seating at 10:00 pm)
There may be exceptions to the above schedule. Please use the search function to confirm availability.