Hito Tapas Bar

Snacks & Nibbles

• OlivesGBP 3.00

  Spanish Olives, Rosemary, Chilli & Lemon

• Padron PeppersGBP 3.00

  Maldon sea salt

• SourdoughGBP 2.50

  Sea Salt Butter or Olive Oil & Balsamic

• CroquetasGBP 4.00

  Ham & Manchego - Manchego Served with Aioli

• Picante ChorizoGBP 4.00

  Cooked in Aspall cider

• Iberico de BellotaGBP 10.00

• Spanish Cured MeatsGBP 9.00

  Ibirico, Magno Chorizo, Ibérico Chorizo, Salchichon & Slaw

Small Plates & Tapas

Ideal as a starter or tapas style to share

• Traditional TortillaGBP 5.00

  Served with Aioli

• Tenderstem BroccoliGBP 5.00

  Brown Butter Hollandaise &Toasted Almonds

• Crispy Chicken WingsGBP 5.00

  Chilli & Honey

• Heritage Tomato SaladGBP 6.00

  Basil Oil, Burrata & Croutes

• Chargrilled WatermelonGBP 5.00

  Pumpkin & Raisin Dressing, Chillies & Goats Cheese

• Chargrilled Sweet PotatoGBP 6.00

  Piquillo Pepper Puree, Balsamic & Pesto

• Black Pudding Scotch EggGBP 7.00

  Chorizo Mayonnaise

• Pulled Lamb ShoulderGBP 7.00

  Red Cabbage & Chilli Slaw

• Belly Pork & ScallopsGBP 8.00

  Pea Puree & Crackling

• GambasGBP 8.00

  Garlic, Paprika & Lemon

• Fritto MistoGBP 8.00

  Selection of Fried Fish & Lemon Aioli

Burgers

Our burgers are served in floured potato bun with fries & house slaw

• 8oz Beef BurgerGBP 11.00

  Melted Cheese, Tomato & Dressed Leaves

• Spiced Corn Fed Chicken BurgerGBP 11.00

  Dressed Leaves & Chilli Jam

• Mushroom & Goats CheeseGBP 11.00

  Dressed Leaves & Red Onion Marmalade

Salads

• Chicken and Avocado SaladGBP 9.00

  Dressed Leaves & House Dressing

• Cod SaladGBP 9.00

  Dressed leaves & Lemon Aioli

Sandwiches

Served 12pm - 5pm. All our sandwiches are on toasted ciabatta with fries & salad

• Hito Club SandwichGBP 9.00

  Chicken, Bacon, Avocado & Paprika Mayo

• Jamón & ManchegoGBP 6.00

  Ham & Cheese

• Crispy CodGBP 8.00

  Chive Creme Fraiche

• Beef, Blue Cheese & Red OnionGBP 8.50

• Goats Cheese & Roasted PepperGBP 7.00

Inka BBQ Grill

All our meats are locally sourced & hung for a minimum of 28 days. Fired in our 400 degrees centigrade Inka BBQ over charcoal & wood to give a distinctive smokey flavour. All our Inka Grills are served with a choice of 2 sides or sauces

Steak

• 8oz FilletGBP 24.00

• 10oz RibeyeGBP 22.00

• 10oz Flat IronGBP 19.00

• 18oz TomahawkGBP 27.00

Meat

• Baby ChickenGBP 12.00

• 12oz Pork ChopGBP 13.00

Fish

• SurfboardGBP 25.00

  Market Fresh Fish, Cooked Over Charcoal

• Fish of the Day

  Ask our team

Sides

• Spiced CornGBP 3.00

• Skin on FriesGBP 2.50

• Onion RingsGBP 2.00

• Roasted Cherry VinesGBP 2.00

• Rocket & Manchego SaladGBP 2.50

Sauces

• Peppercorn SauceGBP 1.75

• Bearnaise SauceGBP 2.00

• Chimichurri - Green salsaGBP 1.75

Desserts

• Clotted Cream Panna CottaGBP 6.00

  Strawberries & Brandy Snap

• Mango ParfaitGBP 6.00

  Almonds, Meringue & Mango Gel

• Dark Chocolate Glazed EclairGBP 6.00

  Salted Caramel & Peanut Butter

• White Chocolate FondantGBP 6.00

  Honeycomb & Berry Gel

• Cheese BoardGBP 12.00

  Fruit Chutney, Biscuits & Bread

Spritz Cocktails

• Aperol SpritzGBP 6.00

  Aperol, Prosecco, Soda Dash & Orange Wedge

• Limoncello SpritzGBP 6.00

  Limoncello, Prosecco, Soda Dash & Lemon Wedge

• Violet SpritzGBP 6.00

  Violet Gin, Violet Liqueur, Prosecco, Soda Dash & Parma Violets Sweets

• Paddington SpritzGBP 6.00

  Orange Marmalade Gin, Blood Orange Liqueur, Prosecco & soda

Sunday Lunch

Served 12pm - 7:30pm

• Sunday Lunch

  Traditional Sunday roast with all the trimmings. Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Roast Gravy

  • 2 CourseGBP 17.00
  • 3 CourseGBP 21.00