For the Table
Rosemary and thyme focaccia£5.00
olive oil, sea salt
Halkidiki olives£5.00
Smoked almonds£3.00
Starters
Chicken liver parfait
Crémant de Limoux Rosé | farmhouse chutney, toasted five-grain sourdough
Buffalo mozzarella
Wild House Rosé | 'Nduja jam, courgettes with lemon dressing and smoked almonds
Miso-glazed belly bacon
Viognier | sesame cream, black radish salad
Chestnut mushroom pâté
Shiraz | artichoke crisps, soy pickled mushroom, toasted five-grain sourdough
Thai-spiced prawn fishcake
Sauvignon Blanc | sweet chili pickled crunchy salad, coriander and kaffir lime leaf mayonnaise
Lamb's breast
Grenache | butterbean and roast garlic purée, smoked garlic honey, dukkah spice
Mains
Confit duck leg
Grenache | caramelised plum tomatoes, duck fat hash brown, salsa verde
Wild halibut
Pinot Grigio | caramelised onion and Madeira risotto, spring onions, artichoke crisps, charred onion dressing
Steak frites
Malbec | soy and garlic marinated steak, fries, lamb's lettuce, green peppercorn sauce
Crispy fried cauliflower
Pinot Grigio | chipotle dressing, tomato fondue, hazelnut, lemon, chive, charred green onions
Charred sea bass
Sauvignon Blanc | fennel salad, garlic and parsley new potatoes, caramelised yoghurt, tomato and Aleppo butter sauce
Chicken schnitzel with garlic and parsley butter
Chardonnay | charred baby gem, caesar dressing, Parmesan, pickled walnut mayonnaise and crispy shallots
For Two
10 oz. 28-day-aged ribeye of beef
£10 | Malbec | truffle and Parmesan chips, long-stem broccoli, bearnaise sauce
19 oz. 35-day-aged sirloin of beef to share
£9 per person | Montepulciano | caesar salad, truffle and Parmesan chips, red wine sauce
Sides
Truffle and Parmesan chips£5.00
Long-stem broccoli£5.50
lemon dressing, sea salt
New potatoes with confit garlic butter£5.00
Caesar gem lettuce£5.00
Parmesan, artichoke crisps, anchovy dressing
Green peppercorn sauce£4.00
Invisible chips£4.00
0% fat. 100% charity donation to Hospitality Action
Desserts
Vanilla crème brûlée
Sauternes |
Strawberries and cream
Champagne | mint vanilla cream, strawberry and elderflower granita, pistachio sablé biscuit
Warm banana bread
Sauternes | butterscotch sauce, candied pecans, muscovado cream
Honeycomb ice cream
Pedro Ximénez | dark chocolate sauce and a wedge of fresh honeycomb
Chocolate 'Oblivion'
Pedro Ximénez | mint choc-chip ice cream, dark chocolate sauce
Four British and Continental artisan cheeses£5.00
fig, golden raisin and orange chutney, house-made digestives, sourdough cracker
To Finish
Malted tea and whiskey fudge£4.00
