Hinterland High Gravity Test Kitchen
$31 to $50
Located on Hinterland's Second Level, The High Gravity Test Kitchen offers innovative flavor pairings and chef inspired experiments, designed to intrigue and inspire every guest. Led by Executive Chef Kelly Qualley and Sous Chef Steven Glasl, High Gravity Test Kitchen specializes in treating guests to new ingredients, pop-up events and new preparations. Guests can reserve the chef's counter for a front row seat on the action or book a table with incredible views of Lambeau Field.
Hours of operation
Thu–Sat 5:00 pm–10:00 pm
AMEX, Discover, MasterCard, Visa