How is Hinterland High Gravity Test Kitchen restaurant rated?

Name: Hinterland High Gravity Test Kitchen
Address: 1001 Lombardi Ave, Green Bay, WI, United States, 54304
Telephone: (920) 438-8050
Price range: $31 to $50
Rating: 4.3

Hinterland High Gravity Test Kitchen

4.3 (41)

$31 to $50

American

1001 Lombardi Ave, Green Bay, WI 54304

About this restaurant

Innovative
Great for craft beers
Romantic

Located on Hinterland's Second Level, The High Gravity Test Kitchen offers innovative flavor pairings and chef inspired experiments, designed to intrigue and inspire every guest. Led by Executive Chef Kelly Qualley and Sous Chef Steven Glasl, High Gravity Test Kitchen specializes in treating guests to new ingredients, pop-up events and new preparations. Guests can reserve the chef's counter for a front row seat on the action or book a table with incredible views of Lambeau Field.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American
Hours of operation
Thu–Sat 5:00 pm–10:00 pm
Phone number
(920) 438-8050
Website
https://hinterlandbeer.com/restaurant/hgtk/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Kelly Qualley

Location
1001 Lombardi Ave, Green Bay, WI 54304
Neighborhood
Ashwaubenon
Cross street
Ridge Road
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Private Room, View, Wine

Meat & Cheese$20.00
port wine cheese spread, chicken liver pate, pork rillettes, house pickles, preserves-jams, olive oil crackers
Grilled Voyageur's Sourdough$10.00
seasoned preserves, lardo, dunbarton blue cheese
Beef Tartare$16.00
wagyu tenderloin, capers, espelette pepper, voyageur's sourdough breadcrumbs, belgian endive
Savory Doughnuts$12.00
pepper jelly, caprine supreme goat cheese butter
Wood-Fired Duck Confit Pizzetta$14.00
preserved radicchio, goat cheese, sage, butternut squash saba
Wood-Fire Grilled Octopus$24.00
smashed potatoes, lemon aioli, pickled peppers
Seared Diver Scallops$38.00
pine-nut delicata squash caponata, broccolini, caramelized onion broth
Wood-Fire Grilled Quail$18.00
voyageur's sourdough, brown butter-butternut squash mash, celery mostarda, quail jus
Cavatelli Cacio e Pepe$24.00
belgioioso parmesan, black and pink peppercorns, house cavatelli
Baycroft Wagyu Beef
mushroom polenta, leek, heirloom carrot, radishes with dill, beef jus
- Market Price
Chocolate Budino$10.00
matcha meringue, pistachio, olive oil, flake salt
Seared Foie Gras$16.00
wood-fired cinnamon pears, grains of paradise peanuts, vanilla pudding, gelato, aged sherry
Round for the Kitchen$8.00
show your appreciation to the chefs

What 41 people are saying

Hinterland High Gravity Test Kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.2Food
4.3Service
4.1Ambience
3.8Value

Noise • Moderate

41 Reviews

TH
ThomasH
Wisconsin5 reviews
5.0
Dined on February 22, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service! They make you feel special! The food is exceptional!
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NK
NicK
Wisconsin1 review
5.0
Dined on February 22, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding as always. Server was spot on, food was delicious and of course the beer is seconded to none!
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p
pkrbkr
Wisconsin9 reviews
5.0
Dined on February 22, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was was a great dining experience I'm sure we would do again. Fantastic food,wonderful atmosphere and service.
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TH
TheresaH
Hawaii1 review
4.0
Dined on February 16, 2020
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
Definitely not the 3 course meal. Should have been 3 choices per category, at least. 4 courses would also have been a better value. Was not impressed. We much preferred the menu with a larger selection in the past.
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LM
LorieM
Wisconsin1 review
5.0
Dined on February 16, 2020
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 5
The steaks lacked flavor, but the rest of everything else was outstanding! I seen some yummy hamburgers, some southwest plates go by. I’m thinking of coming back soon to try so of those plates. My hubby especially loves the beer, so he had plenty to choose from, even took home a growler❤️
Is this helpful?
OT
OpenTable Diner
Minneapolis - St. Paul1 review
3.0
Dined on February 15, 2020
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Went out for Valentines day hoping for an intimate relaxing meal. It was fine but felt like an assembly line. Would have been nice if the server put in a little effort but nothing to complain about.
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JE
JERROLDR
Chicago / Illinois1 review
4.0
Dined on February 15, 2020
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Outstanding except for unacceptable noise level. Service was a little slow, but very friendly. Delicious food.
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E
andrewE
Wisconsin1 review
2.0
Dined on February 15, 2020
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 5
Loved Hinterland in the old downtown location, not so much anymore. The food quality was way way under the price point. Small portions don't equate to quality. The food pairings were muddied rather than complimentary and attempt at foodie gormet was incomplete and cooked without passion by line order cold rather than a chef. The meal missed on all aspects. Great beer, but I will not go back for a meal.
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L
Ldsld
Wisconsin1 review
4.0
Dined on February 15, 2020
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Amazing food. Not a big fan of the community bench seating. I was closer to the guy next to me than my wife. Drinks were good. Food was amazing.
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DW
DaviesW
Chicago / Illinois5 reviews
4.0
Dined on December 21, 2019
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
My wife and I really enjoyed the two types of ramen. The squid was cooked perfectly. Your servers need to be more welcoming and enthusiastic. We tipped our waiter very generously so I hope that improves his attitude, The apps and dessert portions could be bigger but overall a good experience. Wine by the glass prices were outrageous. We'll be back.
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FAQs

Hinterland High Gravity Test Kitchen is rated 4.3 stars by 41 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Hinterland High Gravity Test Kitchen

1001 Lombardi Ave, Green Bay, WI 54304

Additional information

Cross street
Ridge Road
Neighborhood
Ashwaubenon
Hours of operation
Thu–Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Kelly Qualley
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Private Room, View, Wine

Website
https://hinterlandbeer.com/restaurant/hgtk/
Phone number
(920) 438-8050

Hinterland High Gravity Test Kitchen

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Main

Meat & Cheese$20.00

Grilled Voyageur's Sourdough$10.00

Beef Tartare$16.00

Savory Doughnuts$12.00

Wood-Fired Duck Confit Pizzetta$14.00

Wood-Fire Grilled Octopus$24.00

Seared Diver Scallops$38.00

Wood-Fire Grilled Quail$18.00

Cavatelli Cacio e Pepe$24.00

Baycroft Wagyu Beef

Chocolate Budino$10.00

Seared Foie Gras$16.00

Round for the Kitchen$8.00

What 41 people are saying

Overall ratings and reviews

FAQs

How is Hinterland High Gravity Test Kitchen restaurant rated?

Not available on OpenTable

Additional information