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Outside - Hines Ward's Table 86 - Permanently Closed, Seven Fields, PA

Hines Ward's Table 86 - Permanently Closed

No Reviews
$30 and under
American
530 Northpointe circle, Seven Fields, PA 16046-7868

About this restaurant

He and restaurateur Howard Shiller, who launched Jerome Bettis’ Grille 36 on the North Shore, are the co-owners of the new Table 86 and Vines Wine Bar in Seven Fields, which officially opened its doors to the public in August 2015.

The Super Bowl MVP, NBC analyst, and “Dancing With the Stars” champion says he opened Table 86 in the area because he wanted "to create jobs here and develop a spot where everybody can have a good time, have great food in a great ambiance. It’s my way of saying thank you. I believe in the Black and Gold."

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American
  • Hours of operation
    Mon-Sun 11am-11pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Evan Bieganski
  • Neighborhood
    Cranberry
  • Cross street
    Castle Creek Dr.
  • Parking details
    Private Lot
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wine

FAQs

Hines Ward's Table 86 - Permanently Closed offers takeout which you can order by calling the restaurant at (724) 741-0860.

Permanently Closed

This restaurant is permanently closed.

Google Map for Hines Ward's Table 86 - Permanently Closed

530 Northpointe circle, Seven Fields, PA 16046-7868

Additional information

  • Cross street
    Castle Creek Dr.
  • Neighborhood
    Cranberry
  • Hours of operation
    Mon-Sun 11am-11pm
  • Price
    $30 and under
  • Cuisines
    American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Evan Bieganski
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wine
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