We serve innovative Nepalese cuisine from different region of Nepal with genuine, friendly hospitality and with great efficiency.Nepalese food is as diverse as the country itself and its ethnic group. Keeping this in mind, Chef Kiran has prepared the menu with meticulous care, so his customers can enjoy the different varieties and flavours of Nepal here in Sydney. Since 1996 Kiran and his flavour has earned various raves and reviews inThe Sydney Morning Herald, Good Food Guide, The Daily Telegraph, cheap eat, SBS food guide, and several local papers.
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This restaurant is permanently closed.
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