Hill's Restaurant & Lounge

Appetizers

• Scotch Egg$4.25

  an english pub tradition, the perfect snack, combining a hard boiled egg, pork sausage and a thin crispy breading, complimented with a sweet-hot mustard.

• Beer Battered Mushrooms$9.50

  fresh mushrooms, dipped in a light pale ale batter, fried and served with a garlic stout aioli.

• Artichoke & Cambozola$9.95

  fresh mushrooms, cambozola cheese and a light cream sauce, served with our fresh focaccia bread.

• Chicken And Smoked Jack In Phillo$8.95

  in-house smoked monterey jack cheese and tender chicken chunks baked in a crisp phillo dough.

• Prosciutto And Mushrooms$9.95

  sauteed mushrooms and sliced prosciutto.

• Seared Tuna Steak$9.95

  with sesame seeds, wasabi, ponzu and nori strips.

Soups And Salads

• Gumbo

  with seafood, chicken, andouille sausage, rice and plenty of spice.

  • Cup$3.95
  • Bowl$5.95

• Clam Chowder

  creamy, full of clams, potatoes and herbs.

• Soup Of The Day

  created with fresh and seasonal ingredients.

  • Cup$3.50
  • Bowl$4.50

• House Salad$6.95

  mixed garden greens served with cucumber, tomato, mushrooms, sprouts, carrots, beets, croutons, parmesan cheese and our house balsamic vinaigrette.

• Mixed Green Salad$3.50

  with your choice of house made dressings.

• Caesar Salad$4.50

  romaine, parmesan, croutons and your choice of classic caesar dressing or a mild, creamy version.

• Shrimp Salad$12.95

  tender shrimp sauteed and tossed in our balsamic vinaigrette, served over mixed greens with tomato and cucumber.

• Seared Steak Salad$13.95

  grilled to desired doneness sliced and topped with a hot and creamy horseradish sauce.

• Southern Fried Chicken Salad$10.95

  big chunks of washington chicken are seasoned, fried and tossed with mustard dressing and mixed greens.

• Grilled Tuna Steak Salad$11.95

  seared ahi tuna steak, sliced over mixed greens, tossed with our wasabi-soy-chili pepper dressing.

• Smoked Salmon Salad$10.95

  alaskan smoked salmon, flaked and toasted with our 1000 island dressing and parmesan cheese.

• Asian Chicken Salad$10.95

  marinated breast of chicken, grilled and sliced atop our mixed greens, with a mild soy-ginger dressing, toasted almonds and wontons.

Sandwiches

all sandwiches served with choice of bar fries, fresh made potato chips, mixed green salad or coleslaw.

• Smoked Salmon Panini$10.50

  alaskan smoked salmon, blended with cream cheese and herbs on freshly grilled focaccia.

• Philly Cheese Steak$8.95

  topped with your choice of mushrooms and swiss cheese or peppers, onion and cheddar cheese.

  • With The Works Add$1.50

• Reuben$8.95

  swiss cheese, sauerkraut, our own 1000 island dressing and thin sliced and thin sliced grilled pastrami on toasted rye.

• Hot Pastrami On Rye$8.50

  swiss cheese and grilled pastrami on toasted rye.

• Chicken Bacon Pineapple Sandwich$9.95

  flame broiled washington chicken, served on a toasted parmesan wheat bread with a sweet-hot tomato chutney.

• Pulled Pork Sandwich$8.95

  with hills' bbq sauce.

• Pasta Of The Day

  our own freshly hand made pasta, changing daily, is served with a variety if ingredients and accompanied with focaccia bread, ask your server for details.

  • Lunch$11.95
  • Dinner$16.95
  • Vegetarian$10.50

Vegetarian

• Roasted Vegetable Salad$9.95

  a fresh selection of vegetables with mixed greens and roasted garlic vinaigrette.

• Roasted Vegetable Panini$10.50

  fresh veggies lightly brushed with olive oil and roasted over our flame broiler and served on toasted focaccia bread.

• Mushrooms In Puff Pastry$16.95

  sauteed with onions, tomatoes and vegetable demi glace, served in puff pastry shell with smoked, mozzarella, steamed vegetables and potatoes or rice.

Burgers

• Elk Burger$9.95

  with lettuce, tomato and onion on our camelina seed spelt bun with mushrooms and swiss.

• Protein Burger$9.95

  made in house with black beans, shittake mushrooms, brown rice and other veggies, on our camelina seed bun. with salsa.

• Marinated Chicken Breast Burger$9.50

  flame broiled and served on a sesame seed bun with, lettuce, tomato, red onion. and our ginger-soy dressing.

• Brewers Burger$8.00

  half pound ground chuck beef patty that we flame broil and served on a toasted bun with lettuce, tomato and red onion.

  • Add Cheese, Bacon, Mushrooms, Or Gorgonzola$1.50

Steaks

all steaks come with a complimentary side item

• Ribeye

  • 12 Oz.$24.95

• New York

  classic new york strip steak.

  • 8 Oz.$17.95

• New York

  brandt true natural - superior quality.

  • 12 Oz.$27.95

• Top Sirloin

  brandt true natural.

  • 6 Oz.$14.95
  • 12 Oz.$24.95

• London Broil

  • 12 Oz.$21.95

Steaks - Sauces

• Caramelized Sweet Onions And Port$3.50

• Sauteed Mushroom Trio$4.95

• Gorgonzola Demi Glace$4.25

• Sauteed Shrimp, Garlic & Tomatoes$7.25

• Mushroom Shallot Demi Glace$4.50

Chicken

• Flame Broiled Boneless$14.95

  washington chicken breast with lemon caper butter, your choice of roasted garlic potatoes or jasmine rice and vegetables.

• Chicken Pancetta & Brie$17.95

  bonless breast chicken, pancetta bacon and melted brie sauce. served with vegetables and roasted potatoes or rice.

• Lemon-basil Cashew Chicken$17.95

  boneless breasts of chicken, with a cashew breading, baked till crispy outside, tender and juicy inside. served with lemon-basil sauce.

• Malaysian Chicken Satay$16.95

  marinated, skewered, flame broiled and served with a spicy peanut sauce.

Pork

• Roasted Pork Tenderloin$17.95

  with our port cherry chutney.

• Singapore Street Noodles$14.95

  pancetta, shrimp and veggies tossed with our spicy-sweet sauce.

Seafood

• Shrimp Creole$16.95

  tender shrimp sauteed with a spicy tomato, pancetta and pepper creole sauce.

• Ale Battered Fish & Chips

  • Lunch$7.95
  • Dinner$12.95

• Prawns And Chips

  jumbo prawns dipped in our ale batter, deep fried and served with bar fries, tartar and garlic-stout aioli.

  • Lunch$9.95
  • Dinner$15.95

• Bouillabaisse

  "fruit de mer" (fruits of the sea) seafood in season served in a saffron, tomato broth with vegetables and potatoes or rice.

  • Regular$17.95
  • Premium$24.95

• Tilapia Fillet

  lightly breaded with herbs and panko crumbs, pan fried and served with beurre noissette, vegetables and roasted potatoes or rice.