3 Course set menu AED 250 per person
Starter
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Marinated Baby Beets
Grilled endive, whipped goats curd, orange, coriander, hazelnuts
Pleurote
Grilled king oyster mushroom, garlic butter, pickled black fungus, pickled pearl onions, pickled shimeji mushrooms, mixed wild mushroom pate, pane carasau
Marinated Wagyu Beef Skewers
Habanero butter, aioli
Stuffed Quail
Whole quail stuffed with goat’s cheese and figs, pan fried maris piper potatoes, chestnut, torched figs, morrel jus gras
Main
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Grilled Turbot Fillet
Chives, parsley, black olives, cherry tomato, garlic, tarragon, anchovies, olive oil, lemon
Roasted Cornfed Chicken Breast
Jerusalem artichoke, potato pave, romanesco, shiitake, jus gras
Lobster Tail Canneloni
Canneloni stuffed with ricotta, basil and lobster meat, lobster bisque broth, pan-fried lobster tail, basil and chili oil
Grilled Lion’s Mane Mushroom
Lion’s mane mushroom marinade with harissa, cauliflower cous cous, dukkah spice
Dessert
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Sony’s Pina Colada
Pineapple, shaved coconut, vegan crumble, mango, coconut ice cream
Caramel choux pastry
Custard cream, crumble
Tiramisu
Mascarpone cream, tia maria, chocolate sponge, amaretti crumb, mocha ice cream