$125 per person
4 Course Chefs Tasting Menu
First Course
Wild Sockeye Salmon Rillete | Classic Rillete with Thyme and Dill---OR---Local Mushroom Pâté | Mushroom, Roasted Walnuts, and Garden Herbs
Second Course
Late Spring Salad | Crispy Greens, Fresh Strawberries, Shaved Fennel, Chèvre, Roasted Pistachios, and Champagne Vinaigrette
Third Course
Petite Filet | Caramelized Sweet Onion, Yukon Gold Potato Pancakes, and Bordelaise Sauce---OR---Spring Pea Risotto Cakes | Pecorino Romano and Sauteed Asparagus---OR---Chef’s Seasonal Fish Selection with Chef’s Daily Preparation
Fourth Course
Strawberry Rhubarb Cobbler | Vanilla Whipped Cream---OR---Chocolate Crème Brûlée | Lavender Shortbread