Trade in the stuffy corporate event spaces and fussy formal dining rooms for a fun, authentic and delicious slice of Texas, right in the heart of NYC. "Best Barbecue in NY" – New York Magazine & Time Out New York; "Top 16 Great NYC Restaurants for Your Wedding" –Eater.comView Private Dining Details
Had out of town family in and I wanted BBQ. What better place than Hill Country?
The food was what I was hoping for/expecting, but what stood out was the staff. Everyone I interacted with (hostess, server, and two people behind the counters where you pick up your food) was on point and did their job well. I was impressed, and that makes me want to come back again (besides the food being so satisfying).
The brisket is amazing. The sides are great and the prices are reasonable. We love this place.
We arrived on a Tuesday evening and it was not too crowded. We sat downstairs and it was karaoke night. We didn’t sing but enjoyed the music. Service was friendly, food was good.
The brisket was absolutely delicious. Every bite melted in your mouth. Highly recommend it. If you want to get a taste of several items on the menu, order the postmaster.
It was a fun restaurant and super close to bars we were going to that night. Food was delicious but for the price they could’ve given more meat
Lovely vibe, staff was amazing, great beer and entertainment. We had an amazing evening there, definitely recommend it.
It was great. Service was great and it wasn’t too crazy.
Hill Country never disappoints. Moist brisket just melts in your mouth. If you can't decide on what to eat, grab the Pitmaster (pork ribs, spicy sausage link, brisket and chicken with 2 sides). Baked beans with burnt ends can't be beat. If your table just likes BBQ, go on Monday and have "all you can eat" (whole table must partake). Hill Country is one of my "GO TO'" for dining.
Good food. Super crappy seating at constantly slamming door.
Love the meat, sides could better and even have more of a selection... I also think you could more for your buck, not a lot of food and for the money we’re putting into a meal. Also, I think it’s really ludicrous to ask to recommend a 18 to 22% tip when the customers serve themselves for the most part... just my opinion
What really threw us off with this restaurant was the lack of courteous table service. The folks bussing the tables and the people serving the food in the cafeteria section were all great. The waitress was missing for nearly all of the meal and we had a hard time getting drinks and even our check. She was even discourteous to our grandmother. Too bad. Decent location and neat concept. We love BBQ. But with that service from the front of the house, we won't go back.
We had a 9:30pm reservation. They seem to be out of a number of items by then. Everyone was super helpful.
Nice smoke ring on all the meats. Everything thing that we had was overpowered by salt. Definitely not worth the price for not authentic BBQ
The food was ok. But we didn’t receive any attention from the wait staff and finally received our drinks after we had finished our meal. I was disappointed. I had a good experience my first time here but don’t think I’ll go back after this time. Underwhelmed.
Service was a little slow but otherwise the food was really good.
Food was excellent and the entertainment as well. Bring back that band!
Nice restaurant and koncept. The brisket is outstanding.
Service staff did not explain the way the restaurant works regarding ordering of meat and sides, the server gave us not enough cuttlery for our group of four and we were unable to catch her attention again to obtain a fork so our group could eat together, it appeared she was more interested in the large groups.
The food was not that good. The mac and cheese was not chessey and the pasta is too large. The meat was tough and not so flavorful. The desert was good but would not go back. You should check out John Brown Smokehouse
Lovely as always.
All was great except no mashed potatoes or not enough potatoe choices
The pit master special is delicious. The brisket is melt in your mouth and bursting with flavor.
It's a fun casual atmosphere, definitely a good value for your money and plentiful on the portions.
We now want to try their other location.
Hill County used to be one of the best BBQ restaurants in NYC - unfortunately this is no longer the case. On a Wednesday evening in December, at 8pm, they had ran out of 3 of what I suspect are there most popular dishes. Brisket, Beef Short Rib, pulled pork . In 2 years, prices have doubled. Which means your paying $30 per person for your pork belly or chicken (as they are sold out of everything else), which sort of defys the whole point of BBQ. On top of this staff was not knowledgeable on food allergies and our process for paying the bill was a mess. Big fall for what used to be one of my favorite places in NYC.
Great place to eat and the food is amazing with some of the best steaks and ribs I have ever eaten, but just weird that you have to serve yourself when the food is such a high quality and not cheap
The burnt ends are everything!! If they have the chili smoked wings, get them. They are phenomenal! Also, moist brisket. Who gets the lean? Why do they even offer it?
GREAT SPOT! no complaints! my colleagues were happy! So I'm happy. oh btw, the staff were very accommodating and efficient
Aroma, taste, ambiance , this place has it all. Not for formal dining, but casual and relaxed.
Definitely on my , “must go back “ list.
I went for My Birthday with friends and we had a great time. I will be back soon and will refer friends
We traveled from CO to NYC for my daughter's 13th birthday and this was her choice for dinner, having visited last year for Thanksgiving. We had a large party of 13 (visiting from VA and NJ) and despite our reservation only being for 12 they quickly accommodated us and added extra seating. The meal was great, the wait staff, hostess, bar tender, food serves and manager were all friendly and engaging. They sang happy birthday to her and brought her a selection of desserts. Overall a great night out with friends.