Highland Tap

APPETIZERS

• FRIED CALAMARI RINGSUS$ 13,00

  With peppers and onions, tossed in a sweet chili sauce

• WICKED MOON FARMS PIMENTO CHEESEUS$ 9,00

  Served with house baked wheat crackers

• SPINACH AND ARTICHOKE DIPUS$ 12,00

  House baked seasoned toast rounds

• JUMBO LUMP CRAB CAKEUS$ 15,00

  With sweet chili aioli

• ESCARGOTUS$ 14,00

  Garlic butter, Swiss cheese and puff pastry

• BEEF CARPACCIOUS$ 12,00

  Drizzled with garlic aioli, parmesan and capers

• JUMBO SHRIMP COCKTAIL, 6 EACHUS$ 16,00

  Spicy cocktail sauce

• SMOKED NORTH CAROLINA TROUT DIPUS$ 12,00

  House baked seasoned toast rounds

• GRATEFUL BREAD PRETZELSUS$ 9,00

  IPA infused cheese sauce and Creole mustard

• OYSTERS ROCKEFELLER, 6 EACHUS$ 15,00

  Creamed spinach and three cheese topping

• FRENCH ONION SOUPUS$ 6,00

  Topped with a crouton, Swiss and provolone cheeses

SALADS

Dressings: Blue Cheese, Dijon Honey Mustard, Balsamic Vinaigrette, Caesar, Steakhouse Vinaigrette, Ranch, Warm Bacon or Oil & Vinegar

• ICEBERG WEDGEUS$ 10,00

  Dressed with blue cheese dressing, bacon,red onions, tomatoes,blue cheese crumbles

• SPINACH SALADUS$ 10,00

  Mushrooms, diced egg, tomatoes, bacon

• ROASTED BABY BEET SALADUS$ 15,00

  Tossed in balsamic vinaigrette over field greens with goat cheese and spiced pecans with balsamic glaze

• CAESAR SALADUS$ 8,00

  Housemade croutons and grated Parmesan

• HIGHLAND TAP STEAK SALADUS$ 18,00

  Stout marinated flank steak, mushrooms, tomatoes, blue cheese crumbles

• PEACH GLAZED GRILLED CHICKEN SALADUS$ 15,00

  Grilled Springer Mountain chicken breast, spiced pecans, seasonal berries and goat cheese

• CAPRESEUS$ 11,00

  housemade mozzarella, tomatoes, fresh basil, aged balsamic vinaigrette

WOOD FIRED STEAKS

Our steaks are cooked over a fire of burning hickory that imparts a smoky wood fired flavor. All wood fired steaks are served with one side item: baked potato, sweet potato mash, grilled vegetable medley, braised mushrooms, baked mac n cheese, collard greens or garlic sautéed spinach

• 32 OZ TOMAHAWK BONE IN RIBEYEUS$ 70,00

  Largest cut offered, served with the whole rib bone. A great treat to bring home to your favorite canine.

• HOUSE CUT RIBEYEUS$ 36,00

  We select smaller lip-on ribeyes to cut and trim in house into thick 14 ounce cuts.

• HOUSE CUT NEW YORK STRIPUS$ 35,00

  14 ounce - The best grade of the best cut!

• HIGHLAND TAP CENTER CUT FILET

  • 6 ounceUS$ 25,00
  • 8 ounceUS$ 31,00
  • 12 ounceUS$ 44,00

SLOW ROASTED PRIME RIB

Our Certified Angus Beef Prime Rib is cooked low and slow for a juicy, tender cut. Each cut is served with au jus, horseradish sauce for dipping. Choose one side item: baked potato, sweet potato mash, grilled vegetable medley, braised mushrooms, baked mac n cheese, collard greens or garlic sautéed spinach

• 10 OUNCE CUTUS$ 28,00

• 14 OUNCE CUTUS$ 37,00

• 16 OUNCE CUTUS$ 40,00

• BLACKENED PRIME RIBUS$ 46,00

  14 oz cut pressed with seasonings and seared on a red hot iron skillet, topped with hollandaise and crawfish tails, includes one side item

• STEAK & PRIME RIB ACCOMPANIMENTS

  • Oscar StyleUS$ 10,00
  • Butter Poached LobsterUS$ 18,00
  • Broiled MushroomsUS$ 4,00
  • HollandaiseUS$ 3,00
  • Pepper CrustedUS$ 4,00
  • Gorgonzola CrustUS$ 4,00
  • BearnaiseUS$ 3,00
  • Grilled ShrimpUS$ 11,00

ENTREES

• BOURBON BACON BBQ BABY BACK RIBS

  Cooked low and slow, served with mac n cheese and collard greens

  • Half RackUS$ 21,00
  • Full RackUS$ 36,00

• SPRINGER MOUNTAIN CHICKEN DINNERUS$ 18,00

  Buttermilk fried or hickory grilled, served with grilled vegetables and mashed sweet potatoes

• JUMBO LUMP CRAB CAKE ENTREEUS$ 30,00

  Two crab cakes served over creamy mashed potatoes with asparagus and Hollandaise sauce

• STOUT MARINATED PRIME RANCH STEAKUS$ 25,00

  With garlic baked fingerling potatoes, grilled asparagus and a wild mushroom demi place

• WOOD FIRED SALMONUS$ 20,00

  With au gratin potatoes and almond green beans

• PECAN CRUSTED GEORGIA MOUNTAIN TROUTUS$ 22,00

  over caramelized onion grits with bacon seared Brussels sprouts

• GRILLED MAHI MAHIUS$ 22,00

  Topped with a mango pico de gallo, over baked sweet potato, with grilled vegetables

• TAP'S FAMOUS STEAK OSCAR

  One or two tenderloin medallions (4 oz), topped with lump crabmeat, Bearnaise and asparagus over mashed potatoes

  • One MedallionUS$ 24,00
  • Two MedallionsUS$ 42,00

• SAM'S FAMOUS GRILED MEATLOAFUS$ 18,00

  With house made Demi glacé, mashed potatoes and green beans

STEAKBURGERS / SANDWICHES

Served with House made French Fries or Onion Rings

• THE ORIGINAL STEAK BURGERUS$ 12,00

  1/2 pound, ground in house, hand pattied and wood fired, tomato jam upon request

• BEARNAISE BURGERUS$ 16,00

  Broiled mushrooms and Béarnaise sauce

• VARSITY BURGERUS$ 16,00

  Pimento cheese, pickled red onion

• LOBSTER BURGERUS$ 27,00

  Garlic-chive butter poached lobster atop our Original Steak Burger

• TAP'S PATTY MELTUS$ 14,00

  Our Original Steak Burger topped with Swiss cheese, red onions and mushrooms on toasted Rye

• FRENCH DIPUS$ 21,00

  Shaved, slow roasted ribeye on toasted Hoagie, served with horseradish sauce

• SPRINGER MOUNTAIN CHICKEN SANDWICHUS$ 12,00

  Wood fired or buttermilk fried on Challah bun

• STEAK SANDWICHUS$ 21,00

  New York Strip on garlic toast and horseradish sauce

• GROUPER SANDWICHUS$ 21,00

  Pan seared or fried, jalapeno tartar on Challah bun

• SALMON BLTUS$ 16,00

  Bacon wrapped Salmon on a knotted Challah bun with lettuce, tomato and jalapeño tartar sauce

SIDES

• BACON SEARED BRUSSELS SPROUTSUS$ 6,00

• MASHED SWEET POTATOESUS$ 4,00

• AU GRATIN POTATOESUS$ 5,00

• MAC N CHEESEUS$ 4,00

• COLLARD GREENSUS$ 4,00

• ASPARAGUS WITH HOLLANDAISEUS$ 5,00

• BAKED POTATOUS$ 4,00

• MASHED POTATOESUS$ 4,00

• STEAMED BUTTERED BROCCOLIUS$ 4,00

• BRAISED MUSHROOMSUS$ 4,00

• GARLIC SAUTEED SPINACHUS$ 4,00

• GRILLED VEGETABLE MEDLEYUS$ 4,00