$30 and under
Highland Avenue is a "farm to table" restaurant housed in the historic Hollar Hosiery Mill. With a focus on sourcing local ingredients, Chef Ben Sullivan brings local fare to the table.
Hours of operation
Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 9:30pm.
AMEX, Discover, MasterCard, Visa