High Tide Seafood Bar

High Tide Seafood Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. S

   Sandra

   Phoenix1 review

   2.0

   Dined 3 days ago

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 1

   We had reservations at 6 o'clock. Had instructions not to be more than 10 minutes late or could lose Our seat but however had to wait for 20 minutes to be seated. Our server was terrible. Had to ask for her twice. My husband ordered a drink that he has been ordering for 30 years came back wrong twice. Then the manager came over then explained to us how to order a drink there that nowadays things are made differently. In my opinion if you change a drink then you change the name as well. The ahe was Overcooked. The enchiladas Del Mar was dry. By the time she checked on us we were done eating.
   

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2. H

   Hugh

   Phoenix3 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   I’ve been going to this restaurant since they opened. It’s only gotten better and better over the years. Service is great. Food is excellent. I will always be back. 
   

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3. T

   Tracy

   Phoenix14 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We always have a wonderful experience at High Tide. The food is always delicious, the service is impeccable, and everything done by the staff enhances our family dining experience. We love High Tide.
   

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4. E

   Eileen

   San Diego3 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent, excellent food! Cheers to the chef!!! Service, ambiance, overall wonderful, high quality restaurant 👌
   

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5. B

   Brian VIP

   Phoenix10 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was wonderful! Our waitress, Jen was excellent! She gave us suggestions and samples. The food was super good!
   

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6. J

   Jim VIP

   San Francisco24 reviews

   2.0

   Dined on April 19, 2025

   1. Overall 2
   2. Food 5
   3. Service 2
   4. Ambience 4

   We’ve always had great service at high tides, but for the last three weekends of dining there only has the service wad under par and the kitchen is very slow We ran into Alaskan King crab, legs, and lobster that should not have been served. Even the manager stated they’ve been having trouble with with their lobster king crab. But last night again we experienced an inefficient server we had a 6:15 reservation. We didn’t get out till 815. First time ever I did not properly tip the waitress. Need to say our experience was below par. Don’t know if we’ll go back. We know the owner. We love her, but it will be awhile before we return.
   

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7. C

   Clara VIP

   Baltimore20 reviews

   1.0

   Dined on April 19, 2025

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 3

   Bad food , wedge salad was room temperature warm lettuce was disgusting, it wasn’t kept in a cold refrigerator I believe you can get sick from food not kept at proper temps Then the shrimp scampi another room temperature disgusting dish , it tasted like a grocery store frozen dinner at best served barely warm🤮I left hungry because I couldnt eat it. I will never return
   

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8. b

   bob

   Phoenix5 reviews

   5.0

   Dined on April 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always delicious and fresh! Awesome fish and chips. Cole slaw outstanding.
   

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9. P

   Pretti

   Phoenix4 reviews

   3.0

   Dined on April 17, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   We absolutely love High Tide and enjoy the location on Val Vista the best. We have been here several times, typically on our Anniversary. We were extremely disappointed that the King Crab legs had been removed from the menu; that's one of the reasons we like coming here, but we understand the reason for removal. Service was slow; and not because they were "busy"..in our opinion. Waitress was not necessarily attentive even though she knew it was our anniversary. Blue Point Oysters were awesome! Shrimp cocktail was good; very large, more like prawns! My husband had the Chilean Sea Bass and loved it. Great flavor and good sized serving. The food here is always on point. Delicious and tasty Key Lime pie for dessert!
   

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10. T

    Toby

    Central Coast37 reviews

    5.0

    Dined on April 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Danny was our server. First time of family members attending. They loved the food they got.
    

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