We invite you to escape your afternoon and indulge in Pan Pacific Melbourne’s High Tea. Set against the breathtaking views of Melbourne’s city skyline, our High Tea is served in the exclusive Pacific Club Lounge. Indulge in a three-tiered tower of sweet, savoury, and warm delights, expertly paired with our curated selection of premium TWG teas. Our menu harmoniously blends the bold flavours of native Australian cuisine with the vibrant aromas of Singaporean and Southeast Asian ingredients—offering a truly unique and memorable experience. Available every Saturday and Sunday from 12pm to 4pm.
Uncategorised
Adult PackageAUD 79.00
Additional Glass of Veuve Clicquot ChampagneAUD 99.00
Children PackageAUD 39.00
DEVONSHIRE
Warm buttermilk scone
Orange blossom, white chocolate and lavender scone
Served with strawberry and rose petal preserve, lemon curd and clotted cream
Gluten-free scones are available if requested upon booking
COLD SAVOURY
Torn burrata baby peas, asparagus, bush apple gel, candied macadamia and olive
Mini lobster roll, finger lime and Yarra Valley salmon roe
Yarra Valley smoked salmon, Geraldton Wax, dessert lime and Avruga caviar
Egg and black truffle, aged parmesan and caviar, roasted onion and Tasmanian pepper mousse
WARM SAVOURY
Serrano ham croquette with truffle aioli and serrano crisp
Cauliflower and Sebago potato petite pie with whipped goat’s curd and golden raisin
Slow-cooked pork belly, Davidson Plum gel, soused cucumber in a soft bun
PATISSERIE
Calamansi, mango tart with jasmine tea veil and Geraldton Wax
Black Sesame, almond praline ring with wattleseed sable
Coconut and passionfruit parfait with kaffir lime, jujubes, hibiscus, watermelon gel and lemon myrtle crumble
Green tea sphere with milk chocolate crémeux, strawberry gum and berry compote, and hazelnut dacquoise
