High Street on Hudson
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What Insiders Are Saying
High Street on Hudson is a Philly import in the West Village that will happily make you a sandwich or a bowl of tripe. You should have both.
Loved the food and the service. I’m a vegetarian and I was delighted by the tasty and inventive options. Would definitely recommend and go again!
Excellent service, excellent bread, and insanely good roast chicken
Love this place, great food and ambiance!
Very nice place; great food. Good location if you are in lower Manhattan.
The food is amazing here, very inventive without being annoying .
The bakery is top notch.
Go here now!!!
Nice, comfortable neighborhood place. Food was good but pricey in my opinion.
$28 for a roast beef sandwich??? Good, but c'mon......
Terrible, slow service. When our appetizers were delayed, the waiter apologized and told us he would bring us bread and butter (which they charge for ordinarily!!). He did not end up bringing the promised bread and butter and we waited a significant amount of time for the apps. Main courses took a long time, too, and they were apologetic - they blamed service on the volume of orders but restaurant was 60% full. Got a free dessert but really just wanted to leave at that point.
We had the $65 per person menu which included 4-5? Dishes each. Warmed olives, liver pate- delicious, oysters on the half shell, fish ponzu- a sashimi type dish - well done melts in your mouth....,our entrees included a crispy roast chicken, moist inside; a cheese infused risotto; tender roast beef in a bun with au jus and special horseradish dressing. There were various house made breads with several of the dishes. Top that with a dessert menu...the cook outdid herself. We would go back and do it all over again.
Super friendly staff that took a problem :
4th of July OpenTable glitch where a reso was made and they were closed and turned it into a homerun
Thank you Highstreet and Amanda
Appreciated are the small details :
***In house baked goods (that we also brought home )
Used in their dishes
Pork belly Egg On Their Salt and Pepper Bagel
Hit all the right marks
BROWN RICE BOWL sesame chiles, cucumbers, peanuts, tofu, fried egg
***house filtered water
A for sure return
Food was exceptional. While we got off to a rough start with a terrible table, they recovered graciously and delivered an outstanding meal.
Wine list too expensive but food is good. Portions are small. Overall not bad but no value here.
Very well attended too after a mix up at the start regarding our booking. Team went all out to make us feel comfortable once that was fixed
Very friendly staff, beautiful ambience, and simply amazing food. The best brunch I’ve had in New York.
It was lovely
Our waiter was very friendly, and the food was wonderful—even the bread and malted butter was too good to pass up. We especially enjoyed the quail and octopus appetizers and the skillet chicken and skirt steak. I'd skip the mackerel next time, but every else was incredible.
I returned to this restaurant two years later, and the food is still superb! Great menu selection, service, and portions. Definitely worth a visit, you will not be disappointed!
Very Casual, small, busy, light fare eatery. Friendly, good service. Creative salad/sandwich styled menu ( avocado tartine, Jersey Girl sandwich were excellent). Fairly long, unique wine list. Reasonable pricing.
All 3 of us enjoyed our meals the chicken was best I ever had and I am a chicken lover. Wine menu reasonable priced. We will go back.
Amazing as usual. Great cocktails, sommelier was really nice and very helpful, and service was spotless. The menu was lights out too.
Every dish was uniquely, expertly and tastily prepared and presented. Service was professional, attentive and warm. A totally comfortable, and delicious dining experience.
The hudson menu is 100% worth the money. Quality of wine tasting menu is fantastic. Service is super.
First time going & it was for Saturday brunch. Very good experience overall - staff were all friendly, service was efficient, food was on point & atmosphere was relaxed. Would definitely return and recommend.
Great meal, great service, and we could actually hear each other! Love this place. Waiter was especially helpful, patient and gracious.
Waitress was inattentive and dismissive . Chef did not want to allow us to have a different bread for the roast beef sandwich! How ridiculous is that in a restaurant that is also a bakery. Table was unbalanced and all the tables are too close together.
Sandwich when we finally got it was tasty , but not worth the price. It was really only a half sandwich.
Too many great restaurants in the village, will not go back to this one.
Great food for the price
The servers were very accommodating and super friendly.
The food came out fast and warm. It was very delicious.
I would highly recommend this restaurant for a casual dine-in experience with excellent, quality food.
The food was delicious, innovative and fresh! The compact menu did not leave us wanting for anything. Wine was amazing, and the service was perfectly balanced between professional and friendly.
High Street on Hudson is always a good bet; the food is excellent, they have a nice selection of wine, and the staff very friendly. However, it would be great if they had more vegetarian entre options. The menu is very meat focused, which is fine, but they kind of phone-in the non-meat offerings by offering one pasta dish out of the entire entre selection. Meat is great, but sometimes a straight-up vegetable focused meal is nice too.
As always High Street On Hudson provided superb food, service and atmosphere. It’s my go-to restaurant.
Great food. God coffee. It was busy so I’m glad we had a reservation. Service was adequate. I imagine if they weren’t slammed it would have been better.
Good food but sassy service. I won’t be going back.
I have been to the restaurant on a number of occasions, and it does feel like the food wasn't as masterfully executed as on past occasions. But the bread / grain dishes continue to be standouts.
I have a slew of food intolerances, and I’ve never had a restaurant handle them as well as High Street in Hudson did. They were understanding, thorough, and proactive. They made sure I knew exactly what I could and couldn’t have, and they offered to make so many adjustments. I have loved this restaurant forever and can’t recommend it enough
VERY limited menu at lunch...which makes this very boring unless you want an egg based dish or a somewhat dry turkey sandwich. Just a few tables but two booths....if making a rez, request the booths for privacy. Otherwise you are relegated to tightly spaced tables on the banquette or the high top tables. I was disappointed.
Pleasant space, waitstaff were available but not attentive at all. Food was good but nothing special. Was an enjoyable place to be for a casual night with friends where the actual food experience is not your focus.
So we came for our reservation, ordered drinks but realized that online menu was totally different from menu at the restaurant. We expected to order some dishes that were not on the menu anymore. Very disappointed :( We were told that menu has changed ad new chef as a different "vision". Unfortunately, we did not find anything we were interested in that night and asked for a check to pay for drinks.
Paul was AMAZING!!! He sincerely apologized, was very understanding and even brought us some of their famous bread on the house. It was delicious!
I will definitely give this place a try again just for Paul's courtesy and great service.
I’m not a big fun of the food here. My duck liver mousses tasted very fishy, and the fried chicken main course was just mediocre. The side cabbage served came in extremely large pieces and was not seasoned well. I’m not sure whether it was meant to be a primitive style, but I do feel like a cave man eating that. My friend’s whole salt baked branzino was also too primitive( means taste nothing but salty, while the fish is not the kind of meat that represents itself). The restaurant week menu is somehow different from the one from nyc go’s website( but they are all from the regular menu, so fair enough). I can’t remember my dessert, but it was a cream on top of two other very sweet mousses, which is definitely not enjoyable.
Overall, good vibe, good bread, the food is fresh and come in large portion. It is a good place for people like simply cooked fresh dishes. But do not hold expectation too high on execution and creativity.
Los sándwich están deliciosos! En especial el de Salmón
Hola! Muchas Gracias!!! :) Vuelve Otra Vez!!!