High Street on Hudson
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
on the half shell
Spicy Chicken Sandwich
house-made sweet potato fries
balsamic reduction, herbs, parsnip puree
It seems like they’re pretty half-hearted in wanting to run a restaurant. They have one tea and it’s not even actually tea (it’s jasmine tea). They have no mustard. The service is inattentive and poorly trained. The food is so-so, but priced well above that. It’s a lovely location, so hopefully a more professionally run restaurant replaces it soon.
Good drinks, great oysters. Food not worth the price point- especially the very sad lobster roll.
We ordered two entrees and a soda. The bill came to over $70 and I was hungry! Salmon extra small portion, with a tiny puree of asparagus. Will not be going back.
Very good food and vibes. We got several apps/sides and they were delicious. Great service as well!
The food and service were very good but would not go again on a hot day. With the open kitchen it's difficult to keep the temperature comfortable.
Great food and very affordable!
Nice spot for drinks and dinner. They have a happy hour before 7pm where oysters cost $1.50 each. The Tuna tartare was especially noteworthy. Great cocktails too.
Everything about this place made for one of the best dining experiences. The fish tacos and the lobster roll were made to perfection. Can't wait to go back.
Not so good
I booked a reservation here for my boyfriends birthday and graduation. I am so glad I picked this place! It’s in a great area, right near The High Line which was a plus! They gave us a glass of champagne on the house to help us celebrate which I truly appreciate. The staff were amazing, very friendly and really made my boyfriend feel special for our celebration. The food was FANTASTIC. I ordered the Branzino and he ordered the Strip Steak. Both were cooked perfectly, the presentation was beautiful, and the flavor was superb. We also ordered two drinks that were delicious. At the end of our stay, they also gave him a piece of cake on the house for his birthday. Like I said, they really went out of their way to make this a memorable occasion for us. I am very grateful, and can’t wait to return soon.
The only reason I didn’t give it 5 stars was because it was a bit hot in there. I’m not sure if the AC was not on, or they just needed more of them, but it was a tad uncomfortable to sit there in the June heat.
I recommend this place to everyone and we will definitely be back soon!
Completely blown away by this restaurant. My friends and I found it on the Michelin guide, and cannot believe how good the food was. Our drinks came to our table (LITERALLY) on fire with a half-lime floating in them that had an extra shot. The burgers were marvelous—perfectly cooked, well-seasoned; the octopus skewers were melting in our mouths; and the spicy chicken sandwich was the best I've ever had.
I cannot fathom how this place doesn't have a Michelin star or two, but I think it will at some point in the future.
If you want to sit outside and not in the ‘indoor but outdoor’ section you have to be very specific in the booking.
Somewhat limited menu but food was good (especially the guacamole and chips). Service was excellent.
This isn’t High St on Hudson anymore…a mediocre seafood restaurant took over the lease. Food wasn’t well cooked in addition to the fact that I booked brunch expecting the delicious HSOH menu I’ve had befoee
I’m sorry to be unkind but I’d hoped for better. Food was average to below average. Service bordered on desultory. Everything arrived at different times and the last entree ten minutes after the others. Our server was pleasant but his colleagues ignored us. Asked for bacon on the side for the vegetarians but it was served on the plate. Salmon eggs benedict was overcooked and dry. It was hard to get people’s attention. Coffee was bitter and awful and it took about 15 minutes for cream to arrive. The bacon was good by the way. It was hot as heck in there too. I wish I could be more eloquent and specific but overall impression was of not caring too much about things.
We were a party of 7. Our waiter verged on rude. Our entrees were all timed incorrectly and a side never came at all. The host graciously comped two entrees and a side but the waiter just seemed a bit rude and not on top of it. Overall the food was good but the service made it a less than memorable experience.
The service was pretty good - but they get busy and slow. We had food before we got our drinks, etc. Our server was cool. Food isn’t amazing but not bad at all. Honestly everything was fine but the gay club music just ruins brunch for me. Give me jazz or reggae or something and make it quiet enough that I can at least hear my friends talk.
The vibe here is casual and fun. The food leaves a bit to be desired. In particular, the steak was a particularly fatty and tough piece of meat.
Highstreet on the hudson has rebranded and completely changed their menu but has not updated any of this online. Therefore it was misleading as we had planned on going to try specific things which was not possible.
Delicious fried chicken sandwich
Loved it. Second time there and this time for dinner. First for brunch. Great both times.
We chose to dine at High Street on Hudson based on exceptional previous experience and to celebrate a major life milestone- my college graduation. Additionally, my husband and I were seeing my mom for the first time since 2019.
Unfortunately, this experience left A LOT to be desired. I booked an indoor reservation because neither my mom or I enjoy outdoor dining. However, when we arrived the dining room was bare of tables and chairs so we were left to sit outside. We proceeded to order dinner and I had the salmon whereas my husband and mom each ordered steak. My husbands steak was heavily over cooked (he ordered medium and received well done) and extremely fatty. Most of his steak was inedible. My moms steak likewise was far from lean though better cooked. The overall ambiance was ruined with bugs and uncomfortable temperature (hence why I requested an indoor table).
My husband and I were super excited to show off the restaurant to my mom but it was sadly a bit embarrassing. I don’t think we’ll be returning anytime soon.
Not ce outdoor table for 5 of us. Leisurely paced fully enjoyable dinner. Almost like a neighborhood type place. I’ll be back for sure.
Tacos were not good and very poor service.
being back the old chef and menu
Awful awful awful. I had a 7:30 reservation for two . Although there were three tables available, I was given the table right by the door. After asking for the table directly away from the door , I was told by the host that that table was reserved. I gave the host the benefit of a doubt and simply accepted my seat by the door. 1/2 hour past and no one sat at the table I had wanted. 45 minutes past and still no one sat there. Through out my entire hour and a half dinner I sat freezing at the table I was given while gazing at a table that I had wanted that no one was occupying. It’s a shame that such disgusting lying attitudes still exist in host and hostesses of restaurants even during these hard covid times. I have just moved to the area , and your establishment will never be supported by me, my family, my extended family that comes to visit and all my friends. Awful experience
We were served a salad that was awful. We sent it back and the restaurant was nice about giving us a different dish. Our entrees (salmon) were quite good - but then when we got our bill they charged us more for the salmon than the price listed on the menu. They fixed that after we complained but offered no apology.
Chicken sandwich and the lobster Mac was ok but the shrimp skewers, mussels and lobster was 🤩 and it was my first time ever eating mussels the sauce was soooooooo good
The food was excellent. We were sitting outside, so couldn't comment on the ambiance inside. Would return for the food alone.
Great wine, good service, cool venue. The steak was very chewy and fatty.
Really great food. Excellent atmosphere. I always love coming here!
I used to go there and I know that they were famous for bread. Little did I know that they changed it to Sandbar for the time being. Everything is served without any garnish. Basically, I ordered chicken and it was well cooked, but it was just that- plain chicken. No bread, no nothing. I guess, I should have checked before making a reservation.
Didn't realize the chef had changed, this is now just a run of the mill American restaurant as opposed to the innovative and impressive plates put up by the former chef that felt New American
Great service! veryyyyyyyyyyyyyyyyy goooooooood service!
Food was delish. Eric our server was very knowledgeable and attentive.
Incredibly lovely outdoor space during covid. A little hut with lots of twinkly lights. No outdoor heaters though so bring extra layers if you're dining outside. Everything we ate was incredible.
The salmon with the celery root purée and basil oil was perfection. Yummy cocktails too with the bourbon spiked hot cider perfect for a cool night. Very welcoming service at the table. The restaurant should install space heaters in the cozy cabins for outdoor service.
I had made a reservation at High Street on Hudson, but when I arrived I discovered it wasn't the great spot I loved with wonderful food, terrific service, and a great chef. It was a new restaurant called Sandbar on Hudson -- a seafood restaurant. It was good but honestly, I wouldn't have booked it if I had known. So Open Table, please update your listing.
Furthermore, we had asked for an outdoor table. There were one or two that were truly "outdoor". The rest were located in little shacks that didn't feel airy or spacious. They looked confined, though they were cute -- I could never eat inside one.
Many street restaurants are now enclosing their outdoor spaces. I get it; winter is coming. But many patrons would rather eat outside, with heatlamps than inside.
Ate inside & they removed all the unusable table, so it felt spacious (and not empty). The cocktails and food was delicious, as always. Warm and friendly service is extra special during these more removed times.
We love this place. Indoors or out.
High Street on Hudson offers takeout which you can order by calling the restaurant at (917) 388-3944.
High Street on Hudson is rated 4.1 stars by 526 OpenTable diners.
High Street on Hudson does offer gift cards which you can purchase here https://highstreetonhudson.com/shop/.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.