High Street on Hudson

4.2
523 Reviews
$31 to $50
Seafood
Come visit our new pop up for seafood and craft cocktails at Sandbar on Hudson! Same location new experience! We are open for outdoor dining, indoor dining and semi outdoor covered dining! Order take out or delivery through phone, Grubhub or Ubereats. Check us out for updates @sandbaronhudson or @highstnyc.
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Private Dining

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Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
What 523 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.2
food
4.3
service
4.1
ambience
4.0
value
Noise · Moderate
93% of people would recommend it to a friend
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OT
OpenTable Diner
New York Area
3 reviews
Dined 4 days ago
Overall5food5service5ambience5

Very good food and vibes. We got several apps/sides and they were delicious. Great service as well!

MC
vipMiddleC
New York Area
17 reviews
Dined on July 17, 2021
Overall4food4service4ambience2

The food and service were very good but would not go again on a hot day. With the open kitchen it's difficult to keep the temperature comfortable.

OT
vipOpenTable Diner
New York Area
2 reviews
Dined on July 12, 2021
Overall5food5service5ambience5

Great food and very affordable!

AD
AlessandroDP
1 review
Dined on July 9, 2021
Overall5food5service5ambience3

Nice spot for drinks and dinner. They have a happy hour before 7pm where oysters cost $1.50 each. The Tuna tartare was especially noteworthy. Great cocktails too.

c
concon
New York Area
9 reviews
Dined on July 6, 2021
Overall5food5service5ambience5

Everything about this place made for one of the best dining experiences. The fish tacos and the lobster roll were made to perfection. Can't wait to go back.

SA
StephaneA
New York Area
1 review
Dined on July 3, 2021
Overall2food1service3ambience4

Not so good

NP
NicoleP
New York Area
2 reviews
Dined on June 26, 2021
Overall4food5service5ambience4

I booked a reservation here for my boyfriends birthday and graduation. I am so glad I picked this place! It’s in a great area, right near The High Line which was a plus! They gave us a glass of champagne on the house to help us celebrate which I truly appreciate. The staff were amazing, very friendly and really made my boyfriend feel special for our celebration. The food was FANTASTIC. I ordered the Branzino and he ordered the Strip Steak. Both were cooked perfectly, the presentation was beautiful, and the flavor was superb. We also ordered two drinks that were delicious. At the end of our stay, they also gave him a piece of cake on the house for his birthday. Like I said, they really went out of their way to make this a memorable occasion for us. I am very grateful, and can’t wait to return soon.
The only reason I didn’t give it 5 stars was because it was a bit hot in there. I’m not sure if the AC was not on, or they just needed more of them, but it was a tad uncomfortable to sit there in the June heat.
I recommend this place to everyone and we will definitely be back soon!

MI
MuffinItUp
1 review
Dined on June 20, 2021
Overall5food5service5ambience5

Completely blown away by this restaurant. My friends and I found it on the Michelin guide, and cannot believe how good the food was. Our drinks came to our table (LITERALLY) on fire with a half-lime floating in them that had an extra shot. The burgers were marvelous—perfectly cooked, well-seasoned; the octopus skewers were melting in our mouths; and the spicy chicken sandwich was the best I've ever had.

I cannot fathom how this place doesn't have a Michelin star or two, but I think it will at some point in the future.

N
Natt
1 review
Dined on June 20, 2021
Overall4food4service5ambience4

If you want to sit outside and not in the ‘indoor but outdoor’ section you have to be very specific in the booking.

w
vipwm68
New York Area
86 reviews
Dined on June 19, 2021
Overall4food4service5ambience4

Somewhat limited menu but food was good (especially the guacamole and chips). Service was excellent.

BW
vipBrittanyW
New York Area
1 review
Dined on June 19, 2021
Overall1food1service1ambience3

This isn’t High St on Hudson anymore…a mediocre seafood restaurant took over the lease. Food wasn’t well cooked in addition to the fact that I booked brunch expecting the delicious HSOH menu I’ve had befoee

HE
HenryE
Los Angeles
5 reviews
Dined on June 13, 2021
Overall2food2service2ambience3

I’m sorry to be unkind but I’d hoped for better. Food was average to below average. Service bordered on desultory. Everything arrived at different times and the last entree ten minutes after the others. Our server was pleasant but his colleagues ignored us. Asked for bacon on the side for the vegetarians but it was served on the plate. Salmon eggs benedict was overcooked and dry. It was hard to get people’s attention. Coffee was bitter and awful and it took about 15 minutes for cream to arrive. The bacon was good by the way. It was hot as heck in there too. I wish I could be more eloquent and specific but overall impression was of not caring too much about things.

OT
OpenTable Diner
New York Area
1 review
Dined on June 12, 2021
Overall3food5service2ambience3

We were a party of 7. Our waiter verged on rude. Our entrees were all timed incorrectly and a side never came at all. The host graciously comped two entrees and a side but the waiter just seemed a bit rude and not on top of it. Overall the food was good but the service made it a less than memorable experience.

J
Jason
New York Area
8 reviews
Dined on June 12, 2021
Overall3food4service4ambience1

The service was pretty good - but they get busy and slow. We had food before we got our drinks, etc. Our server was cool. Food isn’t amazing but not bad at all. Honestly everything was fine but the gay club music just ruins brunch for me. Give me jazz or reggae or something and make it quiet enough that I can at least hear my friends talk.

SB
vipSusanB
New York Area
5 reviews
Dined on June 11, 2021
Overall3food3service5ambience4

The vibe here is casual and fun. The food leaves a bit to be desired. In particular, the steak was a particularly fatty and tough piece of meat.

RC
RayC
1 review
Dined on May 30, 2021
Overall2food2service2ambience2

Highstreet on the hudson has rebranded and completely changed their menu but has not updated any of this online. Therefore it was misleading as we had planned on going to try specific things which was not possible.

KK
KendylK
New York Area
21 reviews
Dined on May 23, 2021
Overall4food4service4ambience4

Delicious fried chicken sandwich

FR
vipFrequentRestaurantGoer
New York Area
70 reviews
Dined on May 21, 2021
Overall5food5service5ambience4

Loved it. Second time there and this time for dinner. First for brunch. Great both times.

OT
OpenTable Diner
New York Area
1 review
Dined on May 19, 2021
Overall2food2service2ambience2

We chose to dine at High Street on Hudson based on exceptional previous experience and to celebrate a major life milestone- my college graduation. Additionally, my husband and I were seeing my mom for the first time since 2019.

Unfortunately, this experience left A LOT to be desired. I booked an indoor reservation because neither my mom or I enjoy outdoor dining. However, when we arrived the dining room was bare of tables and chairs so we were left to sit outside. We proceeded to order dinner and I had the salmon whereas my husband and mom each ordered steak. My husbands steak was heavily over cooked (he ordered medium and received well done) and extremely fatty. Most of his steak was inedible. My moms steak likewise was far from lean though better cooked. The overall ambiance was ruined with bugs and uncomfortable temperature (hence why I requested an indoor table).

My husband and I were super excited to show off the restaurant to my mom but it was sadly a bit embarrassing. I don’t think we’ll be returning anytime soon.

SM
SteveM
Philadelphia
1 review
Dined on May 15, 2021
Overall4food4service4ambience4

Not ce outdoor table for 5 of us. Leisurely paced fully enjoyable dinner. Almost like a neighborhood type place. I’ll be back for sure.

AC
AChi
New York Area
1 review
Dined on May 15, 2021
Overall3food3service2ambience4

Tacos were not good and very poor service.

OT
OpenTable Diner
New Orleans
2 reviews
Dined on April 16, 2021
Overall4food4service5ambience5

being back the old chef and menu

OT
OpenTable Diner
New York Area
2 reviews
Dined on April 10, 2021
Overall1food1service1ambience2

Awful awful awful. I had a 7:30 reservation for two . Although there were three tables available, I was given the table right by the door. After asking for the table directly away from the door , I was told by the host that that table was reserved. I gave the host the benefit of a doubt and simply accepted my seat by the door. 1/2 hour past and no one sat at the table I had wanted. 45 minutes past and still no one sat there. Through out my entire hour and a half dinner I sat freezing at the table I was given while gazing at a table that I had wanted that no one was occupying. It’s a shame that such disgusting lying attitudes still exist in host and hostesses of restaurants even during these hard covid times. I have just moved to the area , and your establishment will never be supported by me, my family, my extended family that comes to visit and all my friends. Awful experience

OT
vipOpenTable Diner
New York Area
8 reviews
Dined on April 7, 2021
Overall2food2service3ambience3

We were served a salad that was awful. We sent it back and the restaurant was nice about giving us a different dish. Our entrees (salmon) were quite good - but then when we got our bill they charged us more for the salmon than the price listed on the menu. They fixed that after we complained but offered no apology.

AI
AmriaIkey
Poconos
1 review
Dined on April 3, 2021
Overall5food5service5ambience5

Chicken sandwich and the lobster Mac was ok but the shrimp skewers, mussels and lobster was 🤩 and it was my first time ever eating mussels the sauce was soooooooo good

DC
vipDaynaC
Philadelphia
6 reviews
Dined on April 3, 2021
Overall4food5service4ambience3

The food was excellent. We were sitting outside, so couldn't comment on the ambiance inside. Would return for the food alone.

o
outdoordinner
12 reviews
Dined on March 6, 2021
Overall4food3service4ambience4

Great wine, good service, cool venue. The steak was very chewy and fatty.

YY
vipYumYumYum
Chicago
4 reviews
Dined on February 17, 2021
Overall5food5service5ambience5

Really great food. Excellent atmosphere. I always love coming here!

AK
AKHann
Birmingham
3 reviews
Dined on February 13, 2021
Overall3food3service4ambience2

I used to go there and I know that they were famous for bread. Little did I know that they changed it to Sandbar for the time being. Everything is served without any garnish. Basically, I ordered chicken and it was well cooked, but it was just that- plain chicken. No bread, no nothing. I guess, I should have checked before making a reservation.

N
Nishtha
Philadelphia
1 review
Dined on February 12, 2021
Overall3food2service4ambience4

Didn't realize the chef had changed, this is now just a run of the mill American restaurant as opposed to the innovative and impressive plates put up by the former chef that felt New American

MP
MattyPrizes
New York Area
2 reviews
Dined on January 15, 2021
Overall3food2service4ambience3

Great service! veryyyyyyyyyyyyyyyyy goooooooood service!

RW
RobertW
1 review
Dined on November 20, 2020
Overall5food5service5ambience4

Food was delish. Eric our server was very knowledgeable and attentive.

E
Ellie
New York Area
4 reviews
Dined on November 19, 2020
Overall5food5service5ambience5

Incredibly lovely outdoor space during covid. A little hut with lots of twinkly lights. No outdoor heaters though so bring extra layers if you're dining outside. Everything we ate was incredible.

OT
vipOpenTable Diner
New York Area
1 review
Dined on November 12, 2020
Overall4food5service4ambience4

The salmon with the celery root purée and basil oil was perfection. Yummy cocktails too with the bourbon spiked hot cider perfect for a cool night. Very welcoming service at the table. The restaurant should install space heaters in the cozy cabins for outdoor service.

n
vipnewyorker
New York Area
38 reviews
Dined on November 7, 2020
Overall4food4service3ambience3

I had made a reservation at High Street on Hudson, but when I arrived I discovered it wasn't the great spot I loved with wonderful food, terrific service, and a great chef. It was a new restaurant called Sandbar on Hudson -- a seafood restaurant. It was good but honestly, I wouldn't have booked it if I had known. So Open Table, please update your listing.

Furthermore, we had asked for an outdoor table. There were one or two that were truly "outdoor". The rest were located in little shacks that didn't feel airy or spacious. They looked confined, though they were cute -- I could never eat inside one.
Many street restaurants are now enclosing their outdoor spaces. I get it; winter is coming. But many patrons would rather eat outside, with heatlamps than inside.

BE
vipBlueplateEspeciale
New York Area
39 reviews
Dined on November 6, 2020
Overall5food5service5ambience5

Ate inside & they removed all the unusable table, so it felt spacious (and not empty). The cocktails and food was delicious, as always. Warm and friendly service is extra special during these more removed times.

HL
vipHoLLYWooDKiD
Toronto
31 reviews
Dined on October 30, 2020
Overall5food5service5ambience4

We love this place. Indoors or out.

HL
vipHoLLYWooDKiD
Toronto
31 reviews
Dined on October 24, 2020
Overall4food5service4ambience4

Staff were lovely; given these outdoor patio times they really did their best to create a nice sidewalk patio vibe. The draw was $1.50 oysters! By NYC village standards a great deal/draw. Tacos were scrumptious; caprese salad special had a fun twist with cilantro pesto in lieu of basil and was perfectly seasoned. And I cannot remember the last time I ordered a martini where the traditional cupola had the overflow served chilled on the side. Fantastic spot! If you have a group of six or seven they have a super cool wooden shack on the street as a funky private dining room. So cool!

OT
OpenTable Diner
New York Area
1 review
Dined on October 15, 2020
Overall2food2service4ambience2

This place is no longer high street - its some pop up with a completely different menu. Not really dinner, more like lunch. Kind of disappointing.

AL
AmyL
New York Area
1 review
Dined on October 10, 2020
Overall5food5service5ambience4

Other than the fact that we're all sitting out in the street because we have to, this really is a very fine place to go to and you should go. The sidewalk is deep so it's not crowded with people, the food is delicious and priced well. We learned this is a pop up that's actually using the space yet it is still a neighborhood establishment and we should all support it. It was very good

FAQs

High Street on Hudson offers takeout which you can order by calling the restaurant at (917) 388-3944.

High Street on Hudson is rated 4.2 stars by 523 OpenTable diners.

High Street on Hudson does offer gift cards which you can purchase here https://highstreetonhudson.com/shop/.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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