High Hill Farm

High Hill Farm reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. K

   Kevin

   New York City9 reviews

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It is always a great experience! The food and atmosphere are unmatched.
   

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2. J

   Justin VIP

   East Texas13 reviews

   5.0

   Dined on April 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always an amazing experience! If you’re looking for a hidden gem in East Texas this is it! The food, atmosphere, and service are amazing and you won’t be disappointed!
   

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3. C

   Cindy VIP

   Dallas20 reviews

   5.0

   Dined on March 29, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband and I recently celebrated our wedding anniversary at the High Hill Farm Restaurant. It was our first time there, and we were so impressed with the services we received from the time we arrived to when we left. My husband ordered the lobster bisque for a starter and said it was the best he ever had. He also ordered the pork loin for his entree and said it was cooked perfectly and delicious. I ordered the caesar salad for a starter and the spicy Mediterranean pasta with chicken dish for my entree and both were amazing. We completed our dinner with the butter cake and requested that the caramel sauce be served on the side since another review mentioned it was quite sweet. The cake was served warm from the oven and tasted absolutely heavenly. We will definitely return to this restaurant nestled in the Piney Woods.
   

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4. E

   Eric VIP

   Oklahoma City57 reviews

   5.0

   Dined on March 29, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   We decided to book a last-minute date night, and our evening took an unexpected turn when we arrived to find out there was no record of our reservation, and the kitchen was about to close. Just when we thought our plans were derailed, the incredibly attentive hostess sprang into action. She spoke with the kitchen, and moments later, the Executive Chef himself emerged to apologize for the mix-up. He offered to whip up something special with whatever ingredients they had left, and we couldn’t resist the opportunity to trust the chef’s instincts! Our culinary adventure kicked off with a delightful burrata that was bursting with flavor, setting the perfect tone for the evening. Next, we savored a cup of lobster bisque that could give even the finest in Boston a run for their money. The main course was a beautifully cooked filet paired with velvety gnocchi and fresh green beans – every bite was a harmonious explosion of taste. To cap off our memorable night, we indulged in a caramel butter cake that was simply the best dessert we've had in weeks. We left the restaurant with full hearts (and stomachs) and a renewed excitement to return during the day to explore the modern, clean space and its beautiful grounds. A huge thank you to the team for turning our night into such a fantastic experience! We can’t wait for round two.
   

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5. C

   Clark

   Dallas6 reviews

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a gem! Worth the drive to Arp/Overton, Texas area from Tyler. My husband said that this was the best meal that he's had in the Tyler area since moving out here nearly 4 years ago. WONDERFUL!
   

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6. r

   rocco

   Shreveport3 reviews

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We enjoyed a relaxed dinner at High Hill Farm. The food was very good. Our waitress was pleasant and very attentive. We will be back.
   

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7. M

   Misty

   East Texas1 review

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Our experience at High Hill Farm was excellent. For starters we had the lobster nachos and they were perfection. We both ordered a salad and if I'm being honest, the salad was mediocre. It wasn't bad but wasn't worth the $12. I ordered the Filet and I honestly think that is the best steak I've ever had. My husband ordered the short rib beef plate (I can't remember the exact name)...His food was good but more of a pot roast type and very heavy. If you are wanting a heavy meal, it's a good choice. For dessert we shared the ButterCake. It was good but very, VERY sweet. We will definitely return to High Hill Farm. I would order the Filet again and again but maybe try some new things next time.
   

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8. P

   Patty

   East Texas1 review

   5.0

   Dined on February 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We enjoyed a Sunday Brunch at Cote. We had reservations and were warmly greeted by the hostess. Within moments, our sweet server Annie, welcomed us and took our drink orders. I enjoyed a delicious Bloody Mary, and he had the Tequila Sunrise. Both cocktails were perfect. I ordered the ‘basic’ American breakfast while he enjoyed the lobster eggs Benedict. I only wish I had opted for the bacon over the maple sausage. We could not pass the opportunity to ask about desserts. We enjoyed the chocolate mousse one there, and carried the butter cake home. (The smell was making it hard to resist). I was a little disappointed that the coffee was not more unique. The blend seemed to be a mild roast and not as flavorful as we hoped. We for sure will be back! Oh, I will say, the GPS had us wondering if it was wrong, but we kept with the directions and it was correct. So if you think you have passed it, keep going.
   

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9. C

   Chris

   Minneapolis1 review

   5.0

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding across the board. A hidden gem in East Texas.
   

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10. J

    Jane

    Shreveport2 reviews

    5.0

    Dined on January 17, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5

    Always enjoy High Hill. I have been trying several entrees and am always pleased. Definitely worth the short drive from Kilgore.
    

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