Hieronymus Seafood Restaurant & Oyster Bar

Appetizers

• Carolinian Fried Calamari$9.50

  Fresh tender calamari fried in a light batter. Served with Thai chili sauce.

• Clam Strips$7.50

  Hand breaded and fried to a golden brown.

• Hot Crab Dip$10.00

  Our most popular appetizer. Blue crab meat delicately blended with aged Parmesan and cream cheese. Served with garlic herb toast points.

• Oysteronymus

  Six oysters on the half shell baked with crab dip and spinach.

  • MKT

• Blackened Chicken Quesadilla$9.00

  Two flour tortillas stuffed with blackened chicken, cheese and onions, then grilled and served with a sweet pepper cream sauce.

• Shrimp Cocktail$9.00

  One third pound chilled shrimp accompanied with house cocktail sauce.

Fresh from the Shucker

• Peel & Eat Shrimp$12.00

  One half pound of steamed shrimp seasoned with Old Bay.

• Oysters*

  Steamed or raw on the half shell. Available in Half Dozen, Full Dozen

  • MKT

• Clams*

  Steamed or raw on the half shell.

  • Half Dozen$6.00
  • Full Dozen$11.00

• Alaskan Snow Crab Legs

  1/2 lb. of crab legs served with drawn butter.

  • MKT

A la Carte

• Hand Cut Fries or Starch of the Day

• Grits with Lobster Cream Sauce

• Vegetable of the Day

  Coleslaw or Collards

• Garden Tossed Salad

• Caesar or Seasonal Side Salad

Soup & Salad

• Soup of the Day

  Our specialty soup that changes seasonally. Just ask your server.

  • Cup$5.00

• She Crab Soup

  A long-time house special. Piping hot with hand picked crab meat.

  • Cup$5.00

• Garden Mixed Salad$8.00

  Fresh greens topped with tomatoes, cucumbers, carrots, onions, and croutons. Served with your choice of our house made dressings. This salad can be topped with Chicken, Shrimp, Oysters

• Classic Caesar Salad*$9.50

  Fresh romaine lettuce tossed with generous amounts of Parmesan cheese, garlic-baked croutons and our house Caesar dressing. This salad can be topped with Chicken, Shrimp, Oysters

• Seasonal Salad$9.50

  A dinner salad featuring local vegetables, fruit and dressings that change with the season. This salad can be topped with Chicken, Shrimp, Scallops, Oysters

• Fresh Catch Salad

  Top any of our large salads with an 8 ounce portion of our daily fresh fish.

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Fresh Catch Specials

Since 1972, our chefs have been creating recipes to enhance the flavor of fresh fish. Fresh fish selections are posted around the dining room. Some days are luckier than others, so quantities are limited. All of our fresh catch entrees are served with your choice of two sides: starch of the day, vegetable of the day, or side salad.

• Carolina

  Broiled with wine and butter and topped with balsamic glaze and bruschetta that includes spinach, tomatoes, basil, and red onion.

• Lemon Caper

  Grilled with salt and pepper, then brushed with lemon caper butter.

• Blackened

  A spicy, full-bodied blend of dried peppers, seared on cast iron, and topped with fresh salsa.

• Herb Grilled

  Our own blend of fresh lemon and basil, grilled to perfection.

• Nut Crusted

  Coated in coconut, almonds, pecans, a dash of cinnamon, then grilled and topped with our homemade lobster cream sauce.

Beef & Chicken

• Filet Mignon*$26.00

  Eight ounces of fresh Black Angus beef, seasoned only with salt and pepper. Served with starch of the day and side salad. Turn your filet into a Surf & Turf with your added choice: Shrimp, Oysters, Scallops, Crab Legs

• Grilled Chicken Breast$16.50

  Ten ounces of boneless chicken breast. Choose your recipe from the fresh catch menu above. Served with starch of the day and side salad.

• Chopped Angus Burger*$11.00

  Enjoy a six ounce Angus steak and short rib burger seasoned with salt and pepper, grilled and topped with American cheese and bacon. Accompanied with lettuce and tomato.

Local Favorites

• Fried Captain's Platter$25.00

  For the seafood connoisseur who wants to indulge in all our local favorites. NC fresh fish, shrimp, oysters, scallops, and clam strips. Served with hand cut fries and coleslaw

• Shrimp & Grits$20.00

  Southern style grits topped with sautéed shrimp, onions, tomatoes and house made lobster cream sauce. Served with a side salad.

Seafood Entrees

• Shrimp$18.50

  Hand peeled large shrimp grilled or blackened to perfection. Served with your choice of two sides from the A La Carte section of menu.

• Scallops (Seasonal)$23.00

  Fresh and tender sea scallops grilled or blackened. Served with your choice of two sides from the A La Carte section of menu.

• Alaskan Snow Crab Legs

  A pound of steaming crab legs served with drawn butter. Served with your choice of two sides from the A La Carte section of menu.

  • MKT

• Combination Platter

  Your choice of shrimp, NC fresh fish, or scallops (seasonal), blackened or grilled. Served with your choice of two sides from the A La Carte section of menu.

  • Choose 2$19.00
  • Choose 3$24.00

Fried Seafood Entrees

• Fried Oysters$20.00

  Freshly shucked oysters lightly breaded and fried. Served with hand cut fries and coleslaw.

• Fried Shrimp$18.50

  Large shrimp lightly fried. Served with hand cut fries and coleslaw.

• Clam Strips$16.00

  Hand breaded clam strips fried to a golden brown. Served with hand cut fries and coleslaw.

• Combination Platter

  Your choice of shrimp, NC fresh fish, clam strips, calamari, or scallops (seasonal). Served with hand cut fries and coleslaw.

  • Choose 2$19.00
  • Choose 3$24.00