Hickories @ Metcalfe Golf Club

4.0
3 reviews
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CAN$30 and under
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Pub
The Metcalfe Golf Club is very proud of its restaurant HICKORIES. Chef's Tony Skaf and Brian Daniels varied experience allows them to create any type of cuisine as well as leading a strong team of Chefs. The high quality cuisine is complimented by our staff member's friendly country service and the golf course's scenic relaxed atmosphere.
During the golf season, our a la carte menu provides a variety of breakfast, lunch and dinner options. Complimenting our a la carte menu is Hickories special events including Friday night dinners very popular Easter, Mother's & Father's Day brunches.
Hickories is also famous for it's banquet meals and hosts private functions from 15 - 200 12 month's per year.
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0based on all time ratings
3.8
food
4.3
service
3.5
ambience
3.5
value
Noise · Moderate
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KW
1 review
Dined on August 16, 2019
Overall 3food 3service 5ambience 5

Service was great. Food was ok. The steak was dry and the entire dish needed more seasoning.

MH
1 review
Dined on July 12, 2019
Overall 5food 5service 5ambience 4

Quality food at a reasonable price. Decadent desserts. No better in the Metcalfe area.

JB
1 review
Dined on August 21, 2018
Overall 3food 3service 3ambience 2

Small town rural Ontario does not always have a vast selection of dining choices. I wanted to surprise my daughter for her birthday and take her to a nice casual place for lunch. I found Hickories by accident while searching for restaurants in the Metcalfe area. The menu looked interesting and the golf course location was not too far from her home.
We opted to sit in the patio/porch area near the big oak tree. We were promptly greeted and ordered drinks before our menu selection.

As an appetizer the Wonton Crunchies Duo were an excellent choice - however I found the price a little steep. The Asian coriander pork stuffed crunchies were excellent; the buffalo chicken ones were forgettable.
My main meal selection was Roast beef "au jus" with a garden salad. It was pretty good but the beef could have been sliced a little thinner. My daughter chose the Pulled Pork Sammie with a garden salad and she said it was excellent.

As a nice surprise after our meal, our server brought us a duo of cakes for dessert: A delicious carrot cake with creamy icing and a chocolate cake; both were complimentary from Hickories and a thoughtful gesture on the part of the restaurant.

I would definitely go back again; maybe to try breakfast/brunch next time.