Hi-Point Sky Lounge

Hors D'oeuvres

• Thinly Sliced Beef TenderloinUSD 22.00

  served with a tomato gastric and a roasted garlic croustade

• Crispy Pork Belly, Rubbed & Slow Cooked with our Proprietary RubUSD 11.00

  served on our house made mango black bean relish, topped with balsamic reduction & fresh pea shoots

• Jumbo ScallopsUSD 13.00

  wrapped in bacon and finished with a balsamic reduction

• Thai Chicken Flat BreadUSD 11.00

  spicy Thai peanut sauce topped with fresh pulled chicken, scallions, bean sprouts & fresh cilantro

• Seafood Sampler CocktailUSD 12.00

  house cured salmon, grilled scallop, shrimp & lobster

• Shrimp CocktailUSD 13.00

  5 jumbo shrimp

• The Steakhouse TowerUSD 8.00

  a hand-breaded 8 inch tower of house made onion rings served with a duo of sauces

Soups

• Signature Conch ChowderUSD 7.00

• House Made Loaded Potato SoupUSD 6.00

Entree Salads

• Grilled Hearts of RomaineUSD 16.00

  served with fresh grilled salmon, shaved parmesan and sun dried tomato dressing

• Spinach & Chicken SaladUSD 15.00

  gently tossed with fresh strawberries, roasted chicken, our house made mango black bean salsa, Asian chips and served with our special bacon & tomato dressing

• Asian Noodle & Grilled Shrimp SaladUSD 18.00

  noodles, tossed with red and green sweet peppers, bean sprouts, heart of palm, snow peas & a piquant Asian dressing

Pasta

All Pastas Come with Choice of Seasonal Greens or Wedge Salad

• Chicken Fettuccine AlfredoUSD 18.00

  freshly roasted chicken with broccoli, spring peas & roasted cherry tomatoes

• The New YorkerUSD 20.00

  linguine topped with fresh grilled salmon over a delicate cream cheese, caper, onion & tomato cream sauce

• Porcini SacchettiUSD 24.00

  small "purses of pasta" filled with a porcini filling, finished with an extra virgin olive oil shrimp, white wine & tomato ragout accented by grilled corn & peas

Hi-Point Specialties

All Specialties come with a seasonal mixed greens or wedge salad, vegetable and choice of potato. Top It With: gorgonzola & asiago cheese $4, shrimp $6, onions & mushrooms &4. Choice of Potato: baked sweet potato, garlic mashed, baked. Choice of Veggie: brocolini, asparagus, green beans

• Omaha Steaks - Bone in New York Strip SteakUSD 38.00

• Omaha Steaks International - Sirloin Steak

  • 6ozUSD 22.00
  • 8ozUSD 25.00
  • 10ozUSD 28.00

• Ribeye Steak (Certified Angus Beef)

  • 12ozUSD 35.00

• The King of Steaks - Beef Tenderloin (Certified Angus Beef)

  • 6ozUSD 32.00
  • 8ozUSD 37.00

• Beef & Reef (Certified Angus Beef)USD 40.00

  2 beef tenderloin medallions, topped with sauteed lobster, nestled on a bed of seafood spinach pilaf

• Boneless Lowa ChopUSD 23.00

  thick 8oz chop, special house seasoning & finished on the grill served with a tangerine demi-glaze & fresh ground cherries

• Fresh Grilled SalmonUSD 23.00

  with a honey miso glaze

• WalleyeUSD 28.00

  delicately broiled or sauteed, topped with a fresh avocado & citrus relish

• Fresh Jumbo Sea ScallopsUSD 25.00

  6oz of the freshest sea scallops, nestled on a bed of angel hair pasta, served with a melange of fresh vegetables & finished with a light burre blanc

Friday & Saturday Specials

Call ahead and reserve your lobster as we will have a limited supply flown in Fresh each week!

• Slow Cooked Prime Rib (Certified Angus Beef)

  served classically with a Yorkshire pudding | regular or king cut

  • Market Price

• Fresh Maine Lobster

  served steamed or stuffed with a shrimp stuffing

  • Market Price