Hi-Point Sky Lounge

Hors D'oeuvres

• Thinly Sliced Beef Tenderloin22,00 $

  served with a tomato gastric and a roasted garlic croustade

• Crispy Pork Belly, Rubbed & Slow Cooked with our Proprietary Rub11,00 $

  served on our house made mango black bean relish, topped with balsamic reduction & fresh pea shoots

• Jumbo Scallops13,00 $

  wrapped in bacon and finished with a balsamic reduction

• Thai Chicken Flat Bread11,00 $

  spicy Thai peanut sauce topped with fresh pulled chicken, scallions, bean sprouts & fresh cilantro

• Seafood Sampler Cocktail12,00 $

  house cured salmon, grilled scallop, shrimp & lobster

• Shrimp Cocktail13,00 $

  5 jumbo shrimp

• The Steakhouse Tower8,00 $

  a hand-breaded 8 inch tower of house made onion rings served with a duo of sauces

Soups

• Signature Conch Chowder7,00 $

• House Made Loaded Potato Soup6,00 $

Entree Salads

• Grilled Hearts of Romaine16,00 $

  served with fresh grilled salmon, shaved parmesan and sun dried tomato dressing

• Spinach & Chicken Salad15,00 $

  gently tossed with fresh strawberries, roasted chicken, our house made mango black bean salsa, Asian chips and served with our special bacon & tomato dressing

• Asian Noodle & Grilled Shrimp Salad18,00 $

  noodles, tossed with red and green sweet peppers, bean sprouts, heart of palm, snow peas & a piquant Asian dressing

Pasta

All Pastas Come with Choice of Seasonal Greens or Wedge Salad

• Chicken Fettuccine Alfredo18,00 $

  freshly roasted chicken with broccoli, spring peas & roasted cherry tomatoes

• The New Yorker20,00 $

  linguine topped with fresh grilled salmon over a delicate cream cheese, caper, onion & tomato cream sauce

• Porcini Sacchetti24,00 $

  small "purses of pasta" filled with a porcini filling, finished with an extra virgin olive oil shrimp, white wine & tomato ragout accented by grilled corn & peas

Hi-Point Specialties

All Specialties come with a seasonal mixed greens or wedge salad, vegetable and choice of potato. Top It With: gorgonzola & asiago cheese $4, shrimp $6, onions & mushrooms &4. Choice of Potato: baked sweet potato, garlic mashed, baked. Choice of Veggie: brocolini, asparagus, green beans

• Omaha Steaks - Bone in New York Strip Steak38,00 $

• Omaha Steaks International - Sirloin Steak

  • 6oz22,00 $
  • 8oz25,00 $
  • 10oz28,00 $

• Ribeye Steak (Certified Angus Beef)

  • 12oz35,00 $

• The King of Steaks - Beef Tenderloin (Certified Angus Beef)

  • 6oz32,00 $
  • 8oz37,00 $

• Beef & Reef (Certified Angus Beef)40,00 $

  2 beef tenderloin medallions, topped with sauteed lobster, nestled on a bed of seafood spinach pilaf

• Boneless Lowa Chop23,00 $

  thick 8oz chop, special house seasoning & finished on the grill served with a tangerine demi-glaze & fresh ground cherries

• Fresh Grilled Salmon23,00 $

  with a honey miso glaze

• Walleye28,00 $

  delicately broiled or sauteed, topped with a fresh avocado & citrus relish

• Fresh Jumbo Sea Scallops25,00 $

  6oz of the freshest sea scallops, nestled on a bed of angel hair pasta, served with a melange of fresh vegetables & finished with a light burre blanc

Friday & Saturday Specials

Call ahead and reserve your lobster as we will have a limited supply flown in Fresh each week!

• Slow Cooked Prime Rib (Certified Angus Beef)

  served classically with a Yorkshire pudding | regular or king cut

  • Market Price

• Fresh Maine Lobster

  served steamed or stuffed with a shrimp stuffing

  • Market Price