SHAREABLES
LOBSTER HUSHPUPPIESUSD 18.00
RED PEPPER KETCHUP
CHORIZO MEATBALLS USD 14.00
NECTARINE MOLE | HAZELNUT | FENNEL SALAD | (GF/DF)
CHICKEN RILLETTESUSD 14.00
CHERRY PUREE | PICKLED RAMPS | RYE TOAST | (DF)(GF AVAIL. +5)
CHARCUTERIE BOARD USD 24.00
SEASONAL MEAT & CHEESE | PICKLED VEGGIES | NUTS | HERB FOCACCIA
GRILLED HERBED SEA SALT FOCACCIAUSD 11.00
TOMATO POWDER WHIPPED TICOTTA | OLIO VERDE | (VG)
SALADS
CAESER SALADUSD 16.00
SWEET GEM ROMAIN | TOMATOES | CROUTONS | BROKEN CAESER VINAIGRETTE | (GF/VG) (DF/V AVAIL.)
- DINNER SALADUSD 16.00
- HALF SALAD USD 10.00
- CLASSIC CAESAR SALAD +USD 2.00
- CHICKEN +USD 5.00
- SHRIMP +USD 8.00
- DIVER SCALLOPS +USD 12.00
BIBB SALADUSD 16.00
BIBB LETTUCE | POACHED RHUBARB | STRAWBERRIES | CRISPY BACON | POINT REYES VINAIGRETTE | (GF) (VG/DF/V AVAIL.)
- DINNER SALADUSD 16.00
- HALF SALADUSD 10.00
- CHICKEN +USD 5.00
- SHRIMP +USD 8.00
- DIVER SCALLOPS +USD 12.00
BEET SALAD USD 16.00
CANDIED BEETS | HERBED YOGURT | SPRING GREENS | BLACK OLIVE BUTTER CRUMB | LEMON VINAIGRETTE | (GF/VG)
- DINNER SALAD USD 16.00
- HALF SALADUSD 10.00
- CHICKEN +USD 5.00
- SHRIMP + USD 8.00
- DIVER SCALLOPS +USD 12.00
ENTRÉES
WAGYU SIRLOINUSD 38.00
8 OZ. GRILLED SIRLOIN | POMMES PUREE | CHARRED ONION | CHIMICHURRI | (GF) PLEASE ALLOW UP TO 25-30 FOR PREPARATION
SHRIMP RISOTTOUSD 28.00
SEARED SHRIMP | PARMESAN RISOTTO | SATSUMA | WATERCRESS
PAN SEARED SALMONUSD 29.00
SALMON FILET | POACHED CHERRIES | HERBED GRIBICHE | (GF)
HOUSEMADE GNOCCHIUSD 26.00
TOMATO ROMAN GNOCCHI | MUSHROOM RAGU | GRILLED ASPARAGUS | ARUGULA PESTO | PISTACIO
ROASTED AMISH CHICKENUSD 28.00
ENGLISH PEAS | HIBSCUS POACHED APRICOTS | CARROT PUREE | CHICKEN JUS |(GF/DF)
NONNY BURGER USD 21.00
2 BEEF PATTIES | AGED CHEDDAR | DIJONNAISE | BACON JAM | CARAMELIZED RED ONIONS | BRIOCHE BUN | HAND CUT FRIES | (GF AVAIL. +5)
* Please inform your server of any allergies you may have. * Menu prices and menu items are subject to change without prior notice.
* Some modifications/substitutions may come with an extra charge.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR FOOD-BORNE ILLNESS.
(GF) = GLUTEN FREE | (DF) = DAIRY FREE | (VG) = VEGETARIAN | (V) = VEGAN