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Hewats, Edinburgh,

Hewats

4.3
4.3
114 Reviews
£26 to £40
Scottish
19-21b Causewayside, Edinburgh, EH9 1QF

About this restaurant

Hewat’s Restaurant Edinburgh serves Scottish and continental delicacies in the Southside of Edinburgh. With starters including cullen skink with mussels, black pudding with haggis risotto and deep-fried calamari, and mains inclusing seared wild sea trout and tenderloin of boar, Hewat's is beloved by diners. Located at 19-21b Causeway, this family-run restaurant with it's home-baked bread and oatcakes is a twenty eight minute walk from the breathtaking views of Athur's Seat, and an eight minute drive from Edinburgh Waverley Station.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    £26 to £40
  • Cuisines
    Scottish, French
  • Hours of operation
    Monday-Saturday 17:00-21:00
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Richard Hewat
  • Neighborhood
    Newington
  • Parking details
    There is Pay parking Metres on the surrounding streets until 5.30pm and Free outside Restaurant after 6.30pm
  • Public transit
    The Main Bus routes stop 150 metres away on South Clerk or Newington Road which runs parallel to Causewayside Bus numbers that stop on this Route are 3,5,7,8,29,31,37,47,x47,49,14,30,33,48. The number 42 stops on Causewayside.
  • Additional
    Private Room, Wine

What 114 people are saying

Hewats reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.3
4.3 based on all time ratings
  • 4.4Food
  • 4.3Service
  • 4Ambience
  • 2.1Value

NoiseEnergetic

114 Reviews
  1. Slybacon

    London5 reviews

    4.0

    Dined on July 8, 2011

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    An very enjoyable meal with friendly staff. Not over attentative , which puts me off.

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  2. OpenTable Diner

    London1 review

    2.0

    Dined on June 28, 2011

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 1
    This was our first visit to Hewat's on recommendation. It was really let down by I'm sorry to say the staff who were hopeless. There was no inter-action, they had a problem being flexible and mixing menus. Deserts came at different times. Bill really slow then had to go to the desk to pay. General lack of attention. Also atmos was like being in a front room - needed some background music. I normally tip well, but a 10% service charge was added to the bill and I wouldn't have left this had I the choice as the service just didn't justify it. Very disappointing.

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  3. OpenTable Diner

    London1 review

    5.0

    Dined on June 24, 2011

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Menu was varied which was great as we had a mix of food tastes in our group!! Service was very attentive and with a smile!! Enjoyed our evening so much that we cancelled a booking we had at another city restaurant for our sons graduation dinner next week!! My wife and I can't wait to get back!!!

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  4. lindam

    London1 review

    5.0

    Dined on June 18, 2011

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    All very good as always, no complaints. Steaks and deserts supberb.

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  5. OpenTable Diner

    Lancashire2 reviews

    5.0

    Dined on June 8, 2011

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely atmosphere, great food and friendly staff!

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  6. rpat7361 VIP

    Perthshire123 reviews

    4.0

    Dined on May 28, 2011

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    first time in Hewats and it wont be the last.Food was as good as anything you can get from anywhere in Edinburgh and at a lot lest cost

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  7. Slybacon

    London5 reviews

    4.0

    Dined on April 23, 2011

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    Very good food in pleasant surroundings. Friendly helpful staff.

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  8. nuttsAboutFood

    London6 reviews

    5.0

    Dined on April 9, 2011

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Went on a couple of recommendations and was not disappointed. Food & service were fantastic and all in a relaxed atmosphere.

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  9. OpenTable Diner

    Edinburgh1 review

    5.0

    Dined on March 29, 2011

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We went to Hewat's in Edinburgh on Monday. What a find. A really nice dining area combined with some of the best restaurant food I have tasted. I couldn't believe the bill at the end - it was such good value. I had scallops to start which were cooked to perfection and my partner had the wild mushroom soup. To follow I had the wild boar which was melt in the mouth and my partner had the fillet steak. The desserts were equally great. I'll definitely be back and would highly recommend.

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  10. OpenTable Diner

    London2 reviews

    5.0

    Dined on March 26, 2011

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 5
    We would highly recomend you,we were 7 and we all agreed it was an excellant meal!!!

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FAQs

Hewats is rated 4.3 stars by 114 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Hewats

19-21b Causewayside, Edinburgh, EH9 1QF

Additional information

  • Neighborhood
    Newington
  • Hours of operation
    Monday-Saturday 17:00-21:00
  • Price
    £26 to £40
  • Cuisines
    Scottish, French
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    There is Pay parking Metres on the surrounding streets until 5.30pm and Free outside Restaurant after 6.30pm
  • Public transit
    The Main Bus routes stop 150 metres away on South Clerk or Newington Road which runs parallel to Causewayside Bus numbers that stop on this Route are 3,5,7,8,29,31,37,47,x47,49,14,30,33,48. The number 42 stops on Causewayside.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Richard Hewat
  • Additional
    Private Room, Wine
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