HEW Parlor & Chophouse

4.3
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351 Reviews
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$31 to $50
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Steakhouse
A creative nod to Fenway Hotel’s original architect, Herman Everett Wendell. To ‘hew’ also means to cut or chop.

Comprised of three show stopping elements, each identified with a slightly different rhythm. Discover our intimate parlor bar, showcasing an extensive whisky and Scotch collection inspired by Dunedin’s Scottish heritage. A lively lounge atmosphere is accentuated by water views.

Chophouse cuts and chef-driven seasonal preparations. Authentic and far from stuffy. This is the new neighborhood gathering spot.

Taking center stage is our chef’s dining bar affording front seat views of the hustle and bustle of a production kitchen. The interaction with our culinary team makes this the most sought after ticket.

An alfresco poolside option just adds to the allure.

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Complimentary specials

Parlor Happy Hour

Enjoy happy hour pricing on beer, cocktails, wine and chef's selection of small plates in the Parlor Bar, daily! Not valid in the main dining room.

What 351 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.3
food
4.4
service
4.0
ambience
3.9
value
Noise · Moderate
83% of people would recommend it to a friend
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MC
MargoC
Tampa
1 review
Dined on March 14, 2020
Overall5food5service4ambience5

Wonderful DINING experience.
We were never rushed....

JR
JRepking
Tampa
2 reviews
Dined on March 6, 2020
Overall5food5service5ambience5

Great atmosphere and drink selection.
Menu had a great selection.

AB
AllanB
Tampa
1 review
Dined on March 5, 2020
Overall5food5service5ambience5

Excellent food choices. Varied menu items. Prepared fantastically. Excellent service. I will go back.

S
Spauldo
Tampa
3 reviews
Dined on February 29, 2020
Overall4food4service4ambience3

Everything was great, food, service attitude fantastic. too a little to much time for the first round of cocktails and the you need to do something about the noise level. Tables are nice but try putting table cloths over them.

OT
OpenTable Diner
1 review
Dined on February 29, 2020
Overall4food5service5ambience4

Service and food were great but came for anniversary and couldn’t even have a conversation because it was so loud.

P
Pappatim
Western NC
8 reviews
Dined on February 24, 2020
Overall4food4service3ambience4

Tables weren't full but service was slow. Kept mentioning staff shortage. Filet mignon tender and cooked well. Ask for the demi glace on the side. The fried egg appetizer was awesome as well as the pumpkin soup.

AH
AnthonyH
London
3 reviews
Dined on February 23, 2020
Overall4food4service4ambience3

The food was good. The only disappointment was initially being offered the worst table in the house despite having made a booking on OpenTable a few days before dining.

LS
LauraS
Tampa
6 reviews
Dined on February 22, 2020
Overall5food5service5ambience4

Good was amazing! Top notch. Atmosphere lacking in my opinion. Lighting too bright. Realize they were going for a Louisiana, southern feel, but it felt like a cafeteria. Rooftop bar I great. Hotel is beautiful. Loved the live music in the lobby.

OT
OpenTable Diner
1 review
Dined on February 16, 2020
Overall5food5service4ambience5

It was great, took a little while to get served but very polite staff.

OT
OpenTable Diner
Pittsburgh
7 reviews
Dined on February 14, 2020
Overall2food1service3ambience2

Overpriced bad food in a strange atmosphere. Not sure what theme they were going for, but they missed. Service was good.

r
reggi531
Tampa
2 reviews
Dined on February 14, 2020
Overall3food1service4ambience4

We have been to HEW's many times and normally have a great experience. However, this last time was by far the worst. I made reservations several months ago for Valentine's Day and I expected a limited menu, as is normally the case for holidays. But the menu was SO restrictive. There were about 5 main options and not one of them included a chicken dish. And the only way you could get a steak is if you got a lobster tail with it (I can't eat seafood) or you got a $110 tomahawk steak. There wasn't even a salad option for first course. The menu was awful! Even my husband who normally gets the strip steak said it was awful.

OT
OpenTable Diner
1 review
Dined on February 13, 2020
Overall4food5service4ambience4

This was my 2nd time here and it was the night before Valentines so it was pretty busy, loud & our food took 45 minutes once ordered.....looooong time! Also our table was so wobbly we help spilling our drinks every time we touched it. However, the food was great and our waitress was wonderful.

TV
TinaV
1 review
Dined on February 7, 2020
Overall5food5service5ambience5

The food was very good and the service was wonderful.

C
Cocoabean692
1 review
Dined on February 1, 2020
Overall5food5service5ambience4

If you want good quality traditional chophouse food that has a nice modern twist this is the place. I have been here many time and it never disappoints. Menu is not large, so make sure you are in the mood for what they serve. But if you are, it is spot on delicious ever time. To be fair, I am not a fan of their desserts. They seem to be enamoured with deconstruction in this area and I for one and my wife for two are not impressed. I would reccomend the filet. We have had it many time and it is a cant miss! The side are all excellent..i am a fan of the grilled asparagus and the brussel sprouts but they have amazing mac and cheese as well as garlic mash. I have also hade the scallops and once again, they did change the presentation on this occasionally but it also never disappoints. In addition the hotel has an amazing roof top bar with excellent music in the lobby. A nice selection of wine and cocktails. I love HEW chophouse. Its so good I cant wait to go again!

HC
HeidiC
Phoenix
23 reviews
Dined on January 31, 2020
Overall5food5service5ambience5

Great food and it’s cool it’s in an old world style hotel. Great prices for good food.

CS
CyndiS
Tampa
1 review
Dined on January 30, 2020
Overall5food5service5ambience5

we started at the inside bar and had a fabulous old fashioned. the dining room is cozy and comfortable. menu selections are plenty, as was the quantity of food. we had steaks and they were cooked perfectly. the mac and cheese, mashed potatoes and brussel sprouts were also delicious. the servers and staff were very friendly and attentive. overall a great experience and because we can walk there from our home we will visit often!

DP
DarleneP
1 review
Dined on January 29, 2020
Overall1food1service2ambience4

My husband and I were here for our Anniversary . The entire meal was awful .. I would never recommend this restaurant to anyone . It was a great disappointment.

DR
DeniseR
1 review
Dined on January 25, 2020
Overall5food5service5ambience4

Food was excellent - service was just right. Shared the Tomahawk ribeye for two. Friends enjoyed the filet and fish. First had a cocktail at Hi-Fi, the rooftop bar to watch the sunset, then made our way to the Hew.

ID
vipIleneDover
Tampa
61 reviews
Dined on January 24, 2020
Overall3food3service4ambience4

Overall, everything was great . If I could offer any advice?.... I am not sure why everyone wants to puts sauce on crispy duck so the fat gets soggy. No one wants to eat soggy fatty duck. And the sauce that comes with the beignets was cold and they were piping hot and too many seeds.

p
paulinas
1 review
Dined on January 17, 2020
Overall4food5service5ambience3

Food and service was great. The only recommendation I have is the lack intimacy and cafeteria like atmosphere. The finishes and fixtures are fabulous but creating a little of ambiance would go a long way.
Maybe installing screens of some sort on top of the knee walls where the booths back into.

CG
ChrisG
1 review
Dined on January 6, 2020
Overall5food5service5ambience5

Spectacular food prepared the way we ordered it, imagine that. Thank you for respecting our choice to have rare beef and duck.

NG
NateG
Grand Rapids
2 reviews
Dined on January 4, 2020
Overall5food5service5ambience5

Never disappoints. The atmosphere and quality of food is great!

JE
JanetE
Toronto
1 review
Dined on January 3, 2020
Overall4food4service4ambience4

It was a very good experience, we were there with friends for lunch. We were disappointed to find out that the roof top bar didn't open until 3 as we were going to have dessert there.

SM
vipSusanM
New York Area
20 reviews
Dined on December 31, 2019
Overall1food1service2ambience3

New Year’s Eve food was awful service not good in fact they told us not to pay the salad was the only thing we ate they knew how the food and service was and said there was no charge sorry

NQ
NonaQ
Tampa
1 review
Dined on December 31, 2019
Overall1food2service1ambience1

Went to Chophouse for NYE with friends. There was a set menu ($65-+100) which wasn't advertised. The meals were WAY overpriced for what you got. You had three options for dessert, but they were grapes or cheese or a DRY pastry. Service was lacking and we waited more than 20 minutes between courses. Getting the check also required patience as that was another 20 minutes. Overall a poor experience and I absolutely do not recommend this restaurant.

OT
OpenTable Diner
Philadelphia
11 reviews
Dined on December 29, 2019
Overall5food5service5ambience5

This place never disappoints. The food was amazing, service was excellent and it's a great overall feel.

OT
vipOpenTable Diner
Atlanta
3 reviews
Dined on December 26, 2019
Overall2food3service5ambience5

Prices are way too high for the amount of food you get
Vegetarian options are not tasty

d
davidp
Orlando
1 review
Dined on December 25, 2019
Overall1food1service2ambience2

Started badly when we had to circle around to find the valet parking. Christmas decorations were very dull. Dining room was hardly decorated at all. Service in the dining hall (like a cafeteria) was good. Food was just dull, roast turkey and gravy was the best thing and that would be easily made at home. Chateau Briand steak was tender but woefully under seasoned. Everyone at the table (even wife who crabs about too much salt) had to salt. Baked asparagus was ok (I know I bake mine too.) Fish was ok but I just don't prefer fish for Christmas dinner. Drinks were ok but they took our orders for a 2nd drink 10 seconds before first course (delicious salad with lettuce, tomato and dressing.. oh we had to ask for a different dressing the viniagrette was well... dull.)

Then after mild grumbling about the $75 a plate price based on what was served, we repaired to the "Ball Room" for dessert. We started with coffee served cafeteria style (including the cups you might find in a cafeteria, no saucers.. saucers are for closers.) The coffee was ok flavor wise but I really prefer hot coffee. I'm not sure how long it sat with no heat but it was flat out cold. At this point the disappointment should have ended, hot coffee and creme brulee would have taken the edge off. Not to be outdone the creme brulee was cold. In the ballroom, zero Christmas decorations, just "Its a Wonderful Life" on the wall screen (no doubt played over and over all day.) We choose Christmas dinner to be special and memorable. It doesn't have to be perfect, but whoever was in charge of presenting this at Hew House didn't do a very good job.

CN
CathyN
1 review