Herringbone – La Jolla
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black rice, cauliflower, crispy prosciutto, lobster sauce
butter poached maine lobster, fines herbes, grilled lemon, house-made brioche roll
wood-fired heirloom baby carrots, grenobloise
Delightful dinner. Great service. Delicious, unusual cuisine.
Enjoyed it very much.
Great main dishes - loved the sea bass! Wonderful wine choices.
We had the fish and chips which was excellent however the local snapper dish which was cooked perfectly was ruined by a watery 'sauce' that resulted in the fish becoming cold and soggy half way through the meal. Either make the sauce thicker or serve it in a separate container.
I brought my lady, her daughter and my daughter for dinner. We had the $65 seafood tower which was really amazing. We enjoyed a few entres as well, my lady and I shared the sea bass which had a great crust and sweet sauce to accompany. Service was a little spotty but the place was packed for dinner time and we had no real complaints.
We had a wonderful dinner celebrating a 70th birthday. The food and service was great and our server Rune made it very special. Thank you!
Our informal dinner at Herringbone began with a nicely-made Margarita and tasty lobster tacos. Our entrees were a flavorful roasted chicken with mushrooms and butternut squash, and fish and chips with peas that was good, but nothing that justified a price of $28. Sarah’s service was professional and friendly. The bargain here is the Happy Hour at the bar - not in the dining room - with oysters at $1 apiece.
The food was great, snapper seasoned and grilled to perfection. We are from Seattle and are harsh critics when it comes to seafood.