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Party Size
For 2
Wed, 3/21
8:30 PM
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Booked 26 times today

Herringbone – La Jolla

1482 reviews
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$31 to $50
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Conceptualized by Chef Brian Malarkey, Herringbone features “fish meats field” coastal cuisine with an emphasis on line-caught seafood and high-quality meats. The cuisine uses market-driven ingredients and a curated wine selection that allows guests to set sail on a unique culinary and social dining experience. Filled nautical whimsy, Herringbone’s innovative design creates a fresh, contemporary atmosphere of easy Southern California beach living.
Dining Style
Casual Elegant
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American, Seafood
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Hours of operation
Sunday-Wednesday 5:00pm-9:00pm
Thursday-Saturday 5:00pm-10:00pm

Lunch: Monday-Friday 11:30am-2pm

Weekend Brunch (Sat-Sun): 10am-2:00pm

Oyster Hour: Daily 4pm-6pm (4pm-9pm on Mondays)
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Phone number
(858) 459-0221
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef Jessie Glessner
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Cross street
Wall Street
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Parking details
Valet on Friday & Saturday nights.
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Live Music offered in our bar/lounge Thurdays-Sunday.
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Special events & promotions
For private event inquiries, please contact
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

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