Herringbone - Los Cabos

47 reviews
icon/ic_price_rangeCreated with Sketch.
MXN500 and over
icon/ic_cuisineCreated with Sketch.
Herringbone Los Cabos features ‘Fish Meats Field’ coastal cuisine with thoughtful Mexican influences; all with an emphasis on line-caught seafood and high-quality meats crafted by Executive Chef Alex Branch.

Filled with a sense of nautical whimsy, Herringbone’s innovative design creates a fresh, contemporary atmosphere of easy beach living. The coastal charm is achieved through lush greenery and trees, fish net draping and maritime-inspired artwork and fixtures; while the cuisine uses market-driven ingredients and a curated wine selection that allows guests to set sail on a unique dining experience.

Tucked away within Vidanta Los Cabos, this San José del Cabo favorite takes guests on an ocean-to-table culinary voyage with al fresco dining, an open bar and lounge, floor-to-ceiling windows overlooking the Sea of Cortez, and a charming raw bar.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Californian, Seafood
icon/ic_clockCreated with Sketch.
Hours of operation
Mon, Wed–Sun 5:00 pm–11:00 pm
Happy Hour
Mon, Wed, Thu, Sun 5:00 pm–8:00 pm
icon/ic_phoneCreated with Sketch.
Phone number
01 624 104 9741
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Alex Branch
icon/ic_neighborhoodCreated with Sketch.
icon/ic_entertainmentCreated with Sketch.
Live music
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
For inquiries about large parties or private special events, please email carenatrampe@hakkasangroup.mx
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, View, Wheelchair Access, Wine