Hermanos Restaurant - South Osborne - Permanently Closed

Soups & Salads

Add to any salad - Grilled Chicken | $7 Cachaca Shrimp | $11

• Watermelon and Cucumber SaladCAD 14.00

  Watermelon, cucumber, red onion and feta cheese, on a bed of artisan lettuce with cracked black pepper, cashews and balsamic reduction

• Steak SaladCAD 20.75

  Grilled steak served over a bed of romaine lettuce, grilled vegetables and criolla dressed with balsamic reduction and olive oil

• Natal Cashew Salad

  Grilled pineapple, cantaloupe, honeydew, toasted cashews, tomatoes, onions, and cucumber, on lettuce with Dijon dressing

  • StarterCAD 8.25
  • FullCAD 14.75

• Heart of Palm and Tomato Salad

  Tomatoes, heart of palm, red onions, and basil topped with balsamic reduction and Padano cheese

  • StarterCAD 8.25
  • FullCAD 14.75

• Caesaro

  Crispy romaine with creamy garlic parmesan dressing topped with bacon, Padano cheese and seasoned croutons

  • StarterCAD 7.00
  • FullCAD 12.75

• SoupsCAD 7.50

  Cream of Fire Roasted Tomato, Brazilian Black Bean with Black Olive Crema, Soup of the Moment

Substitute House Chips

• House SaladCAD 4.00

• CaesaroCAD 4.00

• SoupCAD 4.00

• FriesCAD 1.50

• Tomato SaladCAD 5.00

• Natal SaladCAD 5.00

Lunch & Late Night

• The ChivitoCAD 16.25

  Uruguayan sandwich with premium shaved Angus beef, provolone cheese, smoked country ham, bacon, olives, hard boiled egg, onion, lettuce, banana peppers, and aioli served on a fresh bun with house chips

• Chivito Al PlatoCAD 22.50

  6oz tenderized Premium Angus Beef strip with smoked country ham, provolone cheese, banana peppers, olives, bacon and a fried egg on a bed of home made fries with a side of criolla

• Milanesa SandwichCAD 15.75

  Breaded chicken breast topped with smoked country ham, provolone cheese, roasted red peppers, olives and salsa golf on a fresh bun served with house chips

• Beer Battered Pickerel TacosCAD 19.00

  Two soft-shell tacos with Manitoba pickerel, coleslaw and corn relish served with house chips

• La Boca Bricklayer Steak SandwichCAD 21.50

  New York strip on fresh bread with lettuce and aioli, served with house chips and a side of chimichurri

• Gringo BurgerCAD 14.00

  Cheddar, aioli, and all the usual suspects, served with house chips

• Lamb BurgerCAD 18.00

  6oz house-made patty with lettuce, tomato, onions, aioli, and house-made pickled zucchini, served with house chips

• ShorelunchCAD 19.00

  House breaded Manitoba pickerel topped with tartar sauce and served with house chips

• Grilled Ribeye SkewersCAD 24.50

  8oz ribeye skewers served with port reduced mushrooms and bacon, cracked pepper aioli, chimichurri and house chips

• Chimichurri Wrap

  Lunch only till 3pm. Flour tortilla stuffed with roasted red peppers, greens, tomatoes, avocado creme fraiche, onions, jalapeño jack cheese and cracked pepper aioli served with house chips

  • Chicken & BaconCAD 13.75
  • VeggieCAD 11.75

Tapas Menu

• AntipastoCAD 22.00

  Chef's selections of cured meats, cheese, olives, and house pickled vegetables

• Cheese BoardCAD 18.00

  Chef's selection of four cheese varieties, and accompaniments

• Cured Meat BoardCAD 18.00

  Chef's selection of four meat varieties, and accompaniments

• Milanesa BitesCAD 13.50

  Tenderized, breaded and fried beef sirloin strips topped with fresh cilantro and served with Honey Dijon mayo

• Cachaca ShrimpCAD 14.75

  Prawns sautéed in garlic, butter, onions and cilantro, finished with Cachaca (Brazilian rum)

• CevicheCAD 15.00

  Ask your server for chef's daily selection

• Grilled Chicken SkewersCAD 14.50

  Four marinated chicken skewers served with mango salsa

• The Sausage and Pepper BoardCAD 18.50

  Grilled local sausage and bell peppers, caramelized onions, served with chimichurri and Brazilian vinaigrette

• EmpanadasCAD 16.75

  Three stuffed empanadas with the choice of: Beef and Black Bean, Chicken and Sausage or Vegetable and Cheese

• Mejillones (Mussels)CAD 18.50

  One pound of mussels with the chef's daily recipe

• CalamariCAD 14.50

  House breaded and served with cilantro chili lime tzatziki and arrabiatta

• ChipsCAD 6.50

  Served with aioli dip

• FriesCAD 7.00

  House- made fries served with aioli dip

• OlivesCAD 5.00

• House Pickled VegetablesCAD 6.00

• Fresh BreadCAD 5.50

Steaks

served with seasonal grilled vegetables and chef 's choice of starch

• Baby Cabrera

  Your choice of cut seasoned with our signature spice rub, finished with a drizzle of aged balsamic reduction, served with port reduced mushrooms & bacon

  • 12 oz RibeyeCAD 42.25
  • Gaucho Sized Ribeye (16 oz)CAD 49.75
  • 12 oz New York StriploinCAD 42.75
  • 8 oz New York StriploinCAD 34.00

• Brazilian RibeyeCAD 39.50

  12 oz Angus Reserve Ribeye grilled with coarse sea salt, served with farofa and Brazilian vinaigrette

• Classic Argentinean StripCAD 41.75

  12 oz Angus Reserve New York strip seasoned with coarse salt, accompanied by a side of chimichurri

  • 8 oz OptionCAD 33.00

• Grilled Ribeye SkewersCAD 39.50

  12 oz Angus Reserve Ribeye skewers served with chimichurri and port reduced mushrooms and bacon

• Argentinean Surf & TurfCAD 49.75

  Your choice of a 12 oz New York striploin or Ribeye topped with a crab chevre cream sauce and a jumbo prawn, finished with a side of chimichurri

• PicanhaCAD 29.75

  Brazil's favorite cut, this flavorful 10 oz sirloin cap is accompanied with a side of farofa and chimichurri

• LomoCAD 49.50

  8 oz beef tenderloin with our signature house rub, topped with a house made wild mushroom and port demi-glace

Add To any Main

• Cachaca ShrimpCAD 11.00

• Surf and TurfCAD 22.00

• Port Reduced Mushrooms and BaconCAD 7.00

• Add 10 oz Sirloin SteakCAD 20.00

• Add Lamb ChopCAD 13.00

Chicken & Beef

• Milanesa Especial (Pollo)CAD 24.75

  A popular dish of Argentina, the Milanesa is a crisp breaded chicken breast topped with country ham, provolone cheese, roasted red peppers and olives, served with chef's choice of starch, grilled vegetables and a side of salsa golf

• Beef Milanesa NapolitanaCAD 29.25

  Tenderized beef, breaded and fried, topped with arrabbiata sauce, ham, sliced tomatoes, chimichurri and provolone cheese served with chef's choice of starch and grilled vegetables

The Big Boards

ideal for 2 - 3 people

• La CabreraCAD 76.50

  A 24oz Angus Reserve Ribeye seasoned with our signature spice rub, grilled and finished with a drizzle of aged balsamic reduction. Served with port reduced mushrooms and bacon, grilled vegetables and chef's choice starch

• Tango Hall Mixed GrillCAD 59.50

  Land, Sea and Sky. Ribeye skewers, grilled shrimp skewers, lamb chop, chicken skewers and chorizo served with grilled vegetables and chef's choice of starch

• Large PaellaCAD 39.75

  Shrimp, sausage, chicken, seasonal fish, mussels, lime, rice and spicy coconut tomato broth

Seafood

• Fish of the Moment

  Ask your server for selection

  • Market Price

• Shrimp SkilletCAD 28.00

  Deep fried shrimp tossed in citrus chilli vinaigrette served with chef's choice of starch and seasonal vegetables

• PaellaCAD 28.00

  Shrimp, sausage, chicken, seasonal fish, mussels, lime, rice and spicy coconut tomato broth

• Frutos Do MarCAD 27.25

  Seafood pasta with shrimp, crab meat, and tomatoes in a chipotle chevre cream sauce

• Moqueca (Seafood Stew)CAD 23.75

  Seafood stew with shrimp, mussels, clams, crab meat, and seasonal fish, in an aromatic coconut broth

Vegetarian

• Eggplant MilanesaCAD 19.50

  Breaded eggplant topped with arrabbiata and grated parmesan with grilled vegetables and chef's choice of starch

• Porcini GnocchiCAD 23.75

  Cherry tomatoes, spinach, garlic and shallots confit with a white wine butter sauce topped with feta cheese

• Veggie EmpanadasCAD 16.75

  Three vegetables and cheese filled empanadas