Tasting Menu
While we kindly decline modifications or substitutions to our menu, we encourage guests to share any dietary concerns or food allergies with us. This allows us to confirm whether our menu is suitable for you. 160.00 per person.
Dungeness Crab
Nasturtium, radish
Butter Tartlet
English pea, white chocolate
Pineapple Pickle
Sweet & sour, ginger
Slow-Cooked Farm Beets
Rhubarb, celtuce, house yogurt
Live Scallop in Shell
Dashi beurre blanc, smoked trout roe
Hen of the Woods Mushrooms
Artichoke stew, fermented mushroom
Grilled Kingfish
Mussel emulsion, pickled artichoke
32-Day Dry Aged Rib Chop
Delta asparagus, spring onion
Crème Caviar
Heritage caviar, manzanilla oil
Stroopwaffle
Strawberry jam, vanilla crémeux
Blood Orange Paté de Fruit
Lemon zest, caster sugar