Tasting Menu
While we kindly decline modifications or substitutions to our menu, we encourage guests to share any dietary concerns or food allergies with us. This allows us to confirm whether our menu is suitable for you. 160.00 per person.
Butter Tartlet
Asparagus, fava bean
Dungeness Crab
Nasturtium, radish
Pineapple Pickle
Sweet & sour, ginger
Kanpachi Crudo
Carrot-ginger purée, macédoine vegetables
Live Scallop in Shell
Dashi beurre blanc, smoked trout roe
Hen of the Woods Mushrooms
Artichoke stew, fermented mushroom
Grilled Kingfish
Mussel emulsion, pickled artichoke
32-Day Dry Aged Rib Chop
Sous vide endive, black garlic
Crème Caviar
Heritage caviar, manzanilla oil
Stroopwaffle
Strawberry jam, foie gras
Blood Orange Paté de Fruit
Lemon zest, caster sugar