Herbert’s Brasserie

Commentaires sur le restaurant Herbert’s Brasserie de personnes qui y ont mangé. Selon des cotes récentes.

1. M

   Maria

   Limerick1 commentaire

   3.0

   Y est allé il y a 7 jours

   1. Cote globale 3
   2. Nourriture 4
   3. Service 2
   4. Ambiance 2

   I was celebrating joint significant Birthdays with my husband, so it was a special treat for us. The Rooms and the hotel are beautiful and very well kept, very clean, stylish luxury. We felt very lucky to be there. The service for dinner was not great. The waitress who welcomed us was lovely, friendly without being pushy or overbearing . There were no cloth tablecloths and the napkins were paper. It felt at odds with the beautiful surroundings and the image of a luxury hotel and restaurant. The menu was good, not adventurous, but solid. Our starters were fine, nothing too memorable for good or bad reason. No bread was brought to the table. We thought this was an oversight. Our mains were nice - I had braised neck of lamb and it was delicious. My husband had fish and he did not think it was fresh, but it tasted fine. The mains did not come with vegetables so we had to order sides. I ordered three times fried chips, which were barely fried once. I paid €6 for this, and I was very disappointed. Likewise, we shared a portion of seasonable vegetables, which was a generous amount. For the prices we paid, we expected very high quality ingredients and cooked as described. We did not order dessert, a first for me as I didn't trust that I would get what was described on the menu. The breakfast service was much better, was enjoyable and the food was very nice. I would not go back to Herbert's. Not because it was disastrous, but because I thought it was hit and miss - some high points, but not consistent enough for the prices we paid.
   

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2. M

   Michael VIP

   San Francisco25 commentaires

   5.0

   Y est allé le 2 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Lovely dinner at old Manor home. Very delicate touches and very delicious. I felt like a Lord and Lady
   

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3. M

   Marjorie

   Munster1 commentaire

   5.0

   Y est allé le 30 décembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   From the moment we arrived the ambience, old world charm was evident. Food was superb and service was excellent. However, charging €18 for 2 portions of potatoe and 1 portion of vegetables for 3 was excessive. Steak was 2 small pieces at €42 and 2 monkfish at €36 each (€72). Should be included with the mains course. Otherwise we had an excellent meal. Staff were fantastic. Had a drink in the drawing room afterwards but had to go to reception to order.
   

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4. C

   Caroline

   Munster1 commentaire

   5.0

   Y est allé le 30 octobre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This was not our first time at the Herbert Restaurant but it has been a couple of years and it did not disappoint. We had very high expectations after our last visit and this time was even better, if that's possible. All courses were superb. I have eaten in Michelin star restaurants and this experience was as good if not better than some. I had the rabbit to start and duck for main course, followed by the raspberry and white chocolate dessert. Each course including aperitif were sublime. The duck particularly was beautifully cooked and the best I have ever had. My husband had the scallops and stonefish and was extremely impressed.
   

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5. C

   Callie

   Munster1 commentaire

   5.0

   Y est allé le 13 octobre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Dining at Herbert's Restaurant is a beautiful experience. We chose this restaurant during our stay in Killarney because we were staying at the Cahernane House - an excellent choice of accommodation and restaurant. The food was incredible, the service was pleasant, and the ambience of the restaurant was classy and quiet. We felt welcomed and were extremely pleased with the entire experience.
   

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6. S

   Sean

   Cork1 commentaire

   5.0

   Y est allé le 12 octobre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellence from start to finish. Escalope and nori starter exquisite. Amuse Bouche, could have eaten 100 of these Main course beef was the nicest main course I’ve ever eaten
   

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7. T

   Tara

   Ottawa4 commentaires

   5.0

   Y est allé le 28 septembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was excellent at Herbert’s Restaurant. There was an extensive list of wines and cocktails. I would definitely recommend making a reservation.
   

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8. J

   Jeffrey

   Baltimore 10 commentaires

   5.0

   Y est allé le 26 septembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent meal and service. We would definitely dine here again.
   

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9. s

   steve

   Raleigh 9 commentaires

   5.0

   Y est allé le 12 septembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Outstanding dinner in every way. The menu was creative, the food excellently prepared and beautifully presented. My wife enjoyed fillet of beef prepared two ways while I had a similar dish with Lamb two ways. The fish offers were equally interesting. Dinner is served in a beautiful classic dining room with plenty of space between tables and soft music. The service was attentive and polite. Overall an amazing dining experience!
   

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10. OT

    Client d'OpenTable

    Munster1 commentaire

    4.0

    Y est allé le 14 juillet 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4

    We had a lovely experience and really enjoyed the food and service for dinner
    

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