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Henry's Table @ Ayers House, Adelaide, AU-SA

Henry's Table @ Ayers House

4.5
4.5
47 Reviews
$41 to $100
Fusion / Eclectic
Within iconic Ayers House, you will find a contemporary designed drinking & eating space featuring a “no rules” menu with Prix Fixe menu options We feature more than 100 SA wines and selected international wines. Prix Fixe Menus can also be served for groups of 10 plus in 4 stunning private rooms. The garden bar, with leather Chesterfield, features great cocktails and small plate sharing dishes

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $41 to $100
  • Cuisines
    Fusion / Eclectic, Australian, Cocktail Bar
  • Hours of operation
    Dinner Wed–Sat 5:30 pm–9:30 pm
  • Phone number
    (08) 8224 0666
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Paul Groves
  • Catering
    Extensive Corporate, Social and Wedding Packages are available that incorporate sit down and cocktail options. Breakfasts, Working Luncheons, High Teas, Seminar and Meeting packages are also available.
  • Private party facilities
    Our private rooms are available for Breakfast, Lunch, Dinner and Meetings 7 days a week. We have three private rooms that seat 10 to 22, a Ballroom for 80 and The Conservatory for up to 300
  • Private party contact
    Deb and Emma: (08) 8224 0666
  • Neighborhood
    Adelaide City Center
  • Cross street
    Paxtons Walk
  • Parking details
    Pay and Display parking is available onsite and directly next door at the undercover U-Park
  • Public transit
    A free city Tram (Botanic Gardens Station) is located directly outside Ayers House and Henry's Table. Buses also stop directly in front.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

What 47 people are saying

Overall ratings and reviews

4.5
4.5 based on all time ratings
  • 4.4Food
  • 4.5Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

47 Reviews
  1. Anon

    Adelaide

    1 review

    3.0

    1 review

    Dined on August 31, 2019

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    Was a little disappointed with the service. We had to place our orders multiple times because our waiter forgot.

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  2. DawnC

    Adelaide

    1 review

    5.0

    1 review

    Dined on August 31, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sad we can not return amazing food and service The waiter said it was the last night henrys table would be open for private dining

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  3. LeroyB

    Adelaide

    5 reviews

    4.0

    5 reviews

    Dined on August 31, 2019

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Excellent food and great wine list. Second time we have ate there in as many months - doesn’t disappoint

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  4. Suze

    Adelaide

    1 review

    3.0

    1 review

    Dined on August 24, 2019

    1. Overall 3
    2. Food 1
    3. Service 5
    4. Ambience 5
    Went there for our anniversary, the place was lovely, the staff really nice and went out of their way. Unfortunately the food was awful, my entree was probably a bad choice of mine but the cheese tasted like a plate of milk, my husbands steak was so chewy it was impossible to eat and my monk fish was so over salted , that it was so unpalatable we left there hunger. Such a shame as it had the makings of s great dining venue

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  5. Maddy

    Adelaide

    1 review

    4.0

    1 review

    Dined on August 17, 2019

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    As soon as we walked into the restaurant the staff were welcoming. We were escorted to a generous table for 4. The staff were helpful and the food was excellent. Enjoyed the recommended wine and would certainly return to enjoy another evening of fine food and wine.

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  6. SunnyDee

    Adelaide

    2 reviews

    3.0

    2 reviews

    Dined on August 10, 2019

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    The food is okay but nothing spectacular. The duck dish requiring pre-order is underwhelming for the price and rather overcooked. Desert was good. The noise levels are high for the price point. Service is efficient and on point.

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  7. SteveB

    Berkshire

    5 reviews

    3.0

    5 reviews

    Dined on August 9, 2019

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 4
    Food looked a bit "tired/dry" when it arrived (which was in reasonable time). Main protein portions were very quite small. Two lamb dishes arrived medium, not medium rare. Other bits were really good (entres). So overall, variable. We particularly ordered the fries with a "porcini and lemon thyme salt" as it sounded very interesting - but there was none discernible. We asked if we could have some and the waiter came back saying the "chefs were under the pump" and offered regular salt and pepper! Either they had none, or were "under the pump", but neither response is really acceptable. I got an overall sense of "superficial quality over real substance" - maybe trying to carry off a claim to fine dining on the cheap?

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  8. AdelaideFoodLover

    Adelaide

    7 reviews

    4.0

    7 reviews

    Dined on July 31, 2019

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Ayers House is one of the most fascinating heritage buildings in Adelaide and it was a privilege to be able to dine there. The food was really good, although not the best or most integrated meal I've had lately and the service was super slow. We waited 45 minutes for our main course with no explanation, and then didn't really have time for dessert. Disappointed there were no exciting gluten-free or vegan desserts - I had fabulous food at Ayers House during a recent training course, and was surprised that some of the great food available there (such as GF vegan chocolate mousse) was not on menu in restaurant. I expected to be blown away (having never been to restaurant before) and we certainly enjoyed ourselves... Some things that would improve it for next time - a bit quieter would be nice, quicker service, more GF/vegan options (and more clarity on menu), cheese entree dish would be better warm or room temp (it was fridge cold), and I'd also love to read about some of the stories of the house, as it has a lot of history.

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  9. JimM

    Adelaide

    1 review

    4.0

    1 review

    Dined on July 24, 2019

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Beautiful building, restaurant very well designed, good level of space between tables, staff attentive but not overly intrusive. The food was very good, with the eggplant entree a delight. Highly recommend this restaurant and would dine here again.

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  10. parisjo

    Adelaide

    1 review

    5.0

    1 review

    Dined on July 20, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Thoroughly enjoyable evening. Thank you. Venue was great and service excellent .... great food

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FAQs

Henry's Table @ Ayers House is rated 4.5 stars by 47 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Henry's Table @ Ayers House

288 North Tce, Adelaide, AU-SA 5000

Additional information

  • Cross street
    Paxtons Walk
  • Neighborhood
    Adelaide City Center
  • Hours of operation
    Dinner Wed–Sat 5:30 pm–9:30 pm
  • Price
    $41 to $100
  • Cuisines
    Fusion / Eclectic, Australian, Cocktail Bar
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Pay and Display parking is available onsite and directly next door at the undercover U-Park
  • Public transit
    A free city Tram (Botanic Gardens Station) is located directly outside Ayers House and Henry's Table. Buses also stop directly in front.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Paul Groves
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
  • Phone number
    (08) 8224 0666
  • Catering
    Extensive Corporate, Social and Wedding Packages are available that incorporate sit down and cocktail options. Breakfasts, Working Luncheons, High Teas, Seminar and Meeting packages are also available.
  • Private party facilities
    Our private rooms are available for Breakfast, Lunch, Dinner and Meetings 7 days a week. We have three private rooms that seat 10 to 22, a Ballroom for 80 and The Conservatory for up to 300
  • Private party contact
    Deb and Emma: (08) 8224 0666
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