Henry's Louisiana Grill

Appetizers

• Sea Scallops$19.95

  Flash fried, served over fried spinach with crumbled blue cheese and sweet soy molasses. Available blackened or pan seared. Featured on ABC Nightline

• Louisiana Shrimp & Grits$7.95

  Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce

• Citrus Chili Calamari

  Crispy fried calamari served with a spicy citrus chili sauce

  • Single$9.95
  • Double$17.95

• Bayou Cake$9.95

  Henry's own shrimp & crawfish cake served over Creole sauce

• Gumbo

  A spicy Louisiana favorite made with chicken and andouille sausage, served over rice

  • Cup$5.95
  • Bowl$9.95

• Red Beans & Rice

  Camellia® red beans and andouille sausage slow cooked in rich stock and served over rice

  • Cup$5.95
  • Bowl$9.95

• Hot Chili Gator

  Flash fried, with hoisin or buffalo sauce and remoulade

  • Single$9.95
  • Double$19.95

• Southern Pimento Cheese$8.95

  Served with house-made tortilla chips and Wickles Pickles®

• Basil Artichoke Dip$9.95

  A warm, creamy cheese dip made with fresh basil and artichoke hearts. Served with house-made tortilla chips

• Henry's Hush Puppies$5.95

  Chef's sweet and spicy hush puppies with jalapeño peppers; served with remoulade. As seen on Food Network

• Boudin Balls$10.95

  Hot and spicy pork mixed with onions, rice and herbs. Fried to perfection and served with remoulade

• Jambalaya

  Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice

  • Cup$5.95

• Étouffée

  Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich crawfish sauce, served over rice

  • Cup$7.95

• Shrimp Creole

  Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice

  • Cup$6.95

• Cajun Sampler$19.95

  Choose three different cups from the following: gumbo, red beans & rice, Louisiana shrimp & grits, jambalaya, shrimp Creole or étouffée. A perfect way to sample classic Cajun!

• Lagniappe (Lan-Yap)$25.95

  A Cajun term meaning 'something extra'. Ours is a variety appetizer plate with fried oysters, crawfish, shrimp and bayou cake, served over Creole sauce (great for 4 or more)

• Seafood Fondeaux$9.95

  Shrimp and crawfish in a rich, spicy cheese dip served with sliced French bread

• Louisiana BBQ Shrimp$9.95

  A NOLA tradition featuring shrimp in a savory aromatic butter and Abita Turbodog® barbecue sauce, served with French bread

• Popcorn Shrimp, Popcorn Crawfish or Combo

  Flash fried and served with remoulade and hoisin

  • Single$8.95
  • Double$16.95

Salads

House Dressings: Balsamic Vinaigrette, Caesar, Ranch, Chipotle Honey Mustard, Ginger Citrus, Honey Dijon, Hot Pepper Jelly Vinaigrette, Blue Cheese and Thousand Island. Add cheese for slight charge. Our salad dressings are now available by the bottle for your take home convenience! Add grilled, blackened or fried chicken breast $6.95, Add grilled jumbo shrimp, fried popcorn shrimp, sautéed or fried crawfish $7.95, Add grilled or blackened salmon $9.95

• Henry's House

  Spring mix with tomatoes, cucumbers and red onions

  • Side$3.95
  • Entrée$6.95

• Caesar Salad

  Romaine lettuce with house-made croutons, Parmesan cheese and Chef's own Louisiana Caesar dressing

  • Side$4.95
  • Entrée$6.95

• St. Maurice Salad

  Mama J's local greens with Parmesan cheese, spiced walnuts and grapes

  • Side$5.95
  • Entrée$9.95

• Mediterranean Salad$9.95

  Mama J's local greens with tomatoes, artichoke hearts, roasted red peppers, feta, red onions and kalamata olives

• Salmon Salad*$17.95

  Grilled salmon over Mama J's local greens with sun-dried cranberries, spiced walnuts and Parmesan cheese, dressed with Chef's Honey Dijon

Po'Boys

Served with Cajun fries or Zapp's Potato Chips

• Ragin' Cajun Po'Boy$75.00

  All of the Big Bayou Monster ingredients in a slightly more manageable 22-inch French loaf suitable for sharing with 4-6 friends — a Louisiana lover's delight! This item requires extra time to prepare

• Big Bayou Monster Po'Boy$395.00

  Our specially made 9-foot long French loaf is loaded with fried catfish, oysters, crawfish, shrimp, gator, scallops and bacon-wrapped andouille sausage topped with tomato, lettuce, red onion and Chef's spicy remoulade. An aptly named indulgence! Requires 72 hours notice and is available for dine-in service only. As seen on Food Network

Po'Boys (New Orleans Style)

French bread with tomato, lettuce and red onion topped with remoulade. Chef says 'Make it a La La!' Add $2.95

• Po'Boys #1

  Flash fried shrimp, oysters, crawfish or catfish

  • Half$10.95
  • Whole$17.95

• Po'Boys #2 - Gator Tail

  • Half$12.95
  • Whole$19.95

• Po'Boys #3

  Grilled, blackened or fried chicken breast

  • Half$8.95
  • Whole$13.95

Chef Henry's Signature Dishes

All entrées include a side Caesar or house salad. All dishes can be served extra spicy (X, XX, XXX) on request. X = chili garlic, XX = sriracha, XXX = ghost pepper

• Louisiana Ooh La La™$26.95

  Shrimp, oysters or crawfish, flash fried and tossed with tasso, spinach and roasted garlic in Henry's Cajun cream sauce. Served over pasta or French bread. Include all three seafood selections for $1.95 more. Featured on ABC Nightline

  • Half Portion$16.95

• Chicken Ooh La La™$19.95

  Fried diced chicken breast tossed with tasso, spinach and roasted garlic in Henry's Cajun cream sauce, served over pasta or French bread

  • Half Portion$14.95

• Atchafalaya (uh-Cha-fuh-lie-uh) Catfish™$23.95

  Fried or blackened catfish over spicy cheese grits with Henry's crawfish cream sauce. As seen on Food Network

  • Half Portion$15.95

• Spicy Chicken$19.95

  Grilled, diced chicken breast with mushrooms and crab meat in Henry's Cajun cream sauce, served over rice

  • Half Portion$12.95

• Bayou Cake

  Henry's own shrimp & crawfish cake served over Creole sauce. Served with spicy cheese grits

  • For Two Cakes$19.95
  • For One Cake$13.95

Traditional Louisiana

• Shrimp Creole$20.95

  Shrimp, sautéed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice

  • Half Portion$14.95

• Jambalaya$18.95

  Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice

  • Half Portion$12.95

• Étouffée$21.95

  Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich crawfish sauce, served over rice

  • Half Portion$14.95

• St. Charles Seafood Scampi Pasta$22.95

  Lightly blackened shrimp and scallops tossed with tomatoes and penne pasta in a garlic butter sauce

Southern Favorites

• Henry's Famous Shrimp & Grits$21.95

  Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce

  • Half Portion$14.95

• Liam's Chicken and Crabmeat au Gratin$24.95

  Layers of flavor! Melted smoked Gouda over Cajun cream sauce with crabmeat on two fried chicken breasts atop whipped potatoes

• Chicken and Shrimp Combo$20.95

  Grilled chicken breasts and jumbo shrimp over whipped potatoes with Henry's Cajun cream sauce and chipotle BBQ sauce

• Chef Henry's Seafood Platter$27.95

  Flash fried shrimp, oysters, crawfish and catfish. Served with Cajun fries, coleslaw and hushpuppies. (Cocktail, tarter and remoulade sauces available. No substitutions)

• Seafood Plate$24.95

  Your favorite flash fried seafood served with Cajun fries, coleslaw and hushpuppies. Choose from Oyster plate, Shrimp plate, Crawfish plate or Catfish plate

  • Half Portion$14.95

Daddy's Favorites

• Market Steak*

  Grilled or blackened. Served with whipped potatoes, vegetable du jour and worcestershire sauce

  • Priced Daily

• Grilled Center-Cut Pork Chops$22.95

  Marinated in garlic, olive oil and herbs. Grilled and served with tasso cream gravy, Cajun fried new potatoes and vegetable du jour

  • Half Portion$13.95

Not How Nanny Used To Make It

• Drew's Skinny Chicken$15.95

  Juicy, seasoned grilled chicken breasts served with wild rice, sautéed spinach and tomatoes

• Susan's Skinny Salmon*$17.95

  Juicy, seasoned grilled salmon served with wild rice, sautéed spinach and tomatoes

• Vegetable Penne Pasta$15.95

  Spinach, tomatoes, mushrooms and roasted garlic cloves sautéed with rosemary olive oil and topped with Parmesan cheese

  • Half Portion$10.95

• Gracie's Salmon*$19.95

  Salmon, blackened or grilled, served with wild rice, crispy Brussels sprouts, roasted red peppers and caramelized onions topped with an aged balsamic glaze

Side Items

• Coleslaw$4.95

• Cajun Fries$4.95

• Red Onion Rings$4.95

• Cajun Fried New Potatoes$4.95

• Ooh La La Sauce$4.95

• Sautéed Mushrooms$4.95

• Crispy Brussels Sprouts$4.95

• Whipped Potatoes$4.95

• Sautéed Spinach$4.95

• Spicy Cheese Grits$4.95

• Wild Rice$4.95

• Veg du Jour$4.95

• Zapp's Potato Chips$1.00

Drinks

$2.95 each

• Iced Tea

• Hot Tea

• Coffee

• Sprite

• Coke

• Diet Coke

• Coke Zero Sugar

• Lemonade

• Dr. Pepper

• Milk

Bottled Drinks

$3.95 each

• Abita Root Beer

• Mountain Valley Sparkling Water