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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 18 times today

Henry at Life Hotel

4.3
1 review
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$31 to $50
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American
HENRY at Life Hotel serves as NoMad’s quintessential neighborhood bistro. Chef Michael Vignola offers his personal approach to cooking: elevated classics with a global lens and a healthy dose of heat. Dishes are built to share, prepared in a wood-burning oven, and complemented by expertly made cocktails and thoughtfully selected wines. The name is a nod to Henry Luce (founder of TIME and acquirer of LIFE), and industry vet Stephen Hanson is the owner — which makes HENRY his first restaurant since he left his BR Guest Hospitality empire in 2013.

Walk-in diners are encouraged in our dining room or bar area, with a communal table that holds up to 10ppl. Join us for drinks, snacks or our full HENRY menu at our downstairs speakeasy cocktail bar, Gibson + Luce.

“This is NYC’s best new hotel restaurant in ages” —NY Post
Dining Style
Casual Elegant
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Cuisines
American, Global, International
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Hours of operation
Breakfast:
Monday – Friday 7:00am-10:00am
Saturday & Sunday 8:00am-11:00am

Lunch:
Monday – Friday 11:30am-2:30pm

Dinner:
Monday – Thursday 5:00pm-10:00pm
Friday & Saturday 5:00pm-11:00pm
Closed Sunday for dinner
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Phone number
(212) 615-9910
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Michael Vignola
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Private party facilities
For large parties or private event inquiries please email us at hello@lifehospitality.com or call 212.615.9910.
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Neighborhood
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Cross street
West of 5th Ave
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Parking details
SP+ Parking lot is located 9 West 31st Street, right before Henry at Life Hotel
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Public transit
B,D,F,1,2,3,A,C,E
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
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Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on all time ratings
4.5
food
4.3
service
4.2
ambience
4.0
value
Noise · Moderate
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3.0Dined on April 6, 2018

Great food and bad service in very noisy room. When the place was fairly empty, you were bombarded with servers. When it was crowded, you couldn’t get anyone to your table to save your life. Hope they fix it.

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