Henry at Life Hotel

4.3

1 review

$31 to $50

American

HENRY at Life Hotel serves as NoMad’s quintessential neighborhood bistro. Chef Michael Vignola offers his personal approach to cooking: elevated classics with a global lens and a healthy dose of heat. Dishes are built to share, prepared in a wood-burning oven, and complemented by expertly made cocktails and thoughtfully selected wines. The name is a nod to Henry Luce (founder of TIME and acquirer of LIFE), and industry vet Stephen Hanson is the owner — which makes HENRY his first restaurant since he left his BR Guest Hospitality empire in 2013.

Walk-in diners are encouraged in our dining room or bar area, with a communal table that holds up to 10ppl. Join us for drinks, snacks or our full HENRY menu at our downstairs speakeasy cocktail bar, Gibson + Luce.

“This is NYC’s best new hotel restaurant in ages” —NY Post

Dining Style

Casual Elegant

Cuisines

American, Global, International

Hours of operation

Breakfast:
Monday – Friday 7:00am-10:00am
Saturday & Sunday 8:00am-11:00am

Lunch:
Monday – Friday 11:30am-2:30pm

Dinner:
Monday – Thursday 5:00pm-10:00pm
Friday & Saturday 5:00pm-11:00pm
Closed Sunday for dinner

Phone number

(212) 615-9910

Website

http://www.lifehotel.com/

Payment options

AMEX, Discover, MasterCard, Visa

Dress code

Business Casual

Executive chef

Michael Vignola

Private party facilities

For large parties or private event inquiries please email us at hello@lifehospitality.com or call 212.615.9910.