Supper served nightly. Sunday till Thursday 5:30 -9 pm / Friday & Saturday 5:30 – 10 pm
Uncategorised
Chilled radishes with Smoked salted butterUSD 10.00
Scorched anchovy Caesar saladUSD 18.00
Carpaccio of beef with a shaved fennel salad and truffle oilUSD 24.00
White beans and kale over toasted sourdough with walnut pestoUSD 20.00
Roast garlic roast Piedmontesse peppers, buffalo mozzarella and basil oilUSD 22.00
Chicken escalope with porcini risottoUSD 36.00
Spinach and ricotta malfatti (steamed dumplings) on an arrabbiata sauceUSD 28.00
Crispy Skinned Fish Filet on lentils with salsa verdeUSD 36.00
See chalk board for “catch of the day”
Vegan tempeh Reuben on wholewheat with a green salad and hand cut friesUSD 24.00
Penne with vodka sauce and crispy guancialeUSD 28.00
Spaghetti nero with jumbo lump crab, chili, and roast cherry tomatoesUSD 36.00
New York strip steak, 11oz, with a peppercorn red wine shallot jus, fondant potato, watercressUSD 47.00
Temp med/rare, medium, well done
Steamed broccoli with anchovy butter, chili and LemonUSD 12.00
Green salad with thyme, maple, raspberry vinegar dressingUSD 12.00
Pudding
Rosewater strawberry panna cottaUSD 14.00
Tart au citron with clotted creamUSD 14.00
English trifleUSD 14.00
Broken bittersweet Belgian chocolate chunks and fresh mint teaUSD 12.00
Affogato (espresso over vanilla gelato)USD 14.00
Cheese plateUSD 18.00
