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Hendrix, Columbia, SC

Hendrix

$31 to $50
Farm-to-table
1649 Main St, Ste 200, Columbia, SC 29201-2884

About this restaurant


Sustainable, locally, and ethically-sourced scratch kitchen, fun twists on classic flavors, and a laser focus on quality and technique, both in the kitchen and behind our bars. Come see what Executive Chef Frank Bradley and Beverage Director Sebastian Griffin are crafting tonight!

Reservations are for the dining room ONLY. Our rooftop is first come, first served.

HENDRIX: Cuisine. Cocktails. Elevated.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table, American, Contemporary American
  • Hours of operation
    Bar Tue–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–12:00 am Happy Hour Tue–Sat 4:00 pm–6:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:30 pm
  • Phone number
  • Dress code
    Resort Casual
  • Executive chef
    Frank Bradley
  • Private party facilities
    Please contact management@hendrixsc.com with questions regarding special events.
  • Neighborhood
    Columbia
  • Cross street
    Main and Blanding
  • Parking details
    Complimentary valet parking is available on Friday and Saturday evening.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine
  1. Home
  2. United States
  3. South Carolina
  4. Columbia
  5. Columbia

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Hendrix

1649 Main St, Ste 200, Columbia, SC 29201-2884

Additional information

  • Cross street
    Main and Blanding
  • Neighborhood
    Columbia
  • Hours of operation
    Bar Tue–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–12:00 am Happy Hour Tue–Sat 4:00 pm–6:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:30 pm
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table, American, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    Complimentary valet parking is available on Friday and Saturday evening.
  • Executive chef
    Frank Bradley
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine
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