Tastings
Braised Octopus*USD 19.95
Red wine braised octopus, nduja croquette, Castelvetrano olives, leek jam, Romanesco sauce, fennel marmalade, almond dust
Shrimp & TostoneUSD 16.95
jumbo shrimp poached in court bouillon and apple cider, tostone, miso avocado sauce, mango jicama pico salad
Tasso Ham Small Plate USD 19.95
fried green tomatoes, avocado fritter, soft poached egg, smokey sweet Tasso ham jam, mustard greens, champagne vinaigrette
Farmer Blend MeatballsUSD 19.95
meatballs with a blend of beef, pork and uncured bacon, Gruyere Mornay cheese sauce, herb roasted potatoes, fresh grated parmesan and fresh herbs
Seasonal Burrata USD 16.95
creamy burrata encrusted with dukkha, spiced blueberry-thyme compote, lemon preserves, micro green, crisp sea salt, toasted Focaccia points
Mushroom Toast USD 17.95
herb goat cheese, dukkha, pickled Romanesco, wild mushrooms, James Beard award winner Sullivan Street Bakery multi grain bread
Tempura Vegetables USD 15.95
broccolini, sweet potato, cauliflower, okra, green beans, kecap manis sauce
Crawfish Chowder
Our specialty for over 30 years
- Cup USD 10.95
- Bowl USD 14.95
Bread ServiceUSD 5.95
Mezza Doppio baked Focaccia bread, orange honey butter, olive oil and herbs, venetian sauce
Salads
Roasted Baby BeetsUSD 12.95
pickled golden beets, red and pink roasted beets, shaved candy cane beets, beet blush, creamy goat cheese
Chipotle CaesarUSD 12.95
artisan Romaine, chipotle aioli, parmesan cheese, corn salsa, smoked almond dust
Bosc Pear SaladUSD 13.95
roasted toffee Bosc pear, butterscotch vinaigrette, mustard green, charred radicchio, spiced pecan, blue cheese mousseline
Salads Protein
ChickenUSD 12.00
Filet*USD 26.00
Salmon*USD 19.00
ShrimpUSD 21.00
Helpings
Seared Scallops*USD 49.95
Mercato di Trevi of Orlando hand- made squid ink pasta tossed in nduja, saffron cream sauce, Romanesco broccoli
Whole SnapperUSD 56.95
soy and herb marinated whole fish, coconut Jasmine rice, pickled vegetables, tamarind chili glaze
Grilled Salmon*USD 54.95
grilled salmon filet, served over black lentils tossed in chimichurri, broccolini puree, charred broccolini, caper cream reduction.
Airline Chicken BreastUSD 42.95
rosemary and thyme infused airline chicken breast, celeriac cauliflower puree, braised red cabbage, smokey mole sauce
Lobster Risotto USD 54.95
lobster and corn risotto topped with lobster tail, grilled lemon
Black Cod USD 51.95
Sous vide cod, fragrant herb butter and garlic, creamy Caribbean-style risotto, lemon Beurre Blanc
Prime Petite Filet*USD 69.95
prime cut, cast iron seared 7 oz filet, truffle duchess potatoes, onion puree, caramelized onions, crispy onions, with a red wine demi-jus
Short Rib Pasta USD 41.95
Pappardelle pasta, root vegetables including turnip, celeriac, sweet potato and rutabaga, tossed in Sauce Robert, parmesan cheese.
Prime Tomahawk Ribeye
dry brined 28oz ribeye, peppadew relish, blue cheese butter, with poblano chimichurri
Lamb ChopsUSD 68.95
panko herb crusted lamb chops, creamy polenta cakes, rosemary infused au jus, char-grilled asparagus
Grilled Cauliflower*USD 20.95
Tahini glaze, panang coulis, fire roasted peppers, baby yukon gold, basil
Niman Ranch Pork Chop*USD 43.95
Apple brined 16 oz tomahawk chop, jai alai IPA mustard, grilled Swiss chard, sea island red peas, hen of the woods
Lobster TailUSD 25.00
6-8 oz, add to any dish
