Tastings
Braised Octopus*$19.95
Red wine braised octopus, nduja croquette, Castelvetrano olives, leek jam, Romanesco sauce, fennel marmalade, almond dust
Shrimp & Tostone$16.95
jumbo shrimp poached in court bouillon and apple cider, tostone, miso avocado sauce, mango jicama pico salad
Tasso Ham Small Plate $19.95
fried green tomatoes, avocado fritter, soft poached egg, smokey sweet Tasso ham jam, mustard greens, champagne vinaigrette
Farmer Blend Meatballs$19.95
meatballs with a blend of beef, pork and uncured bacon, Gruyere Mornay cheese sauce, herb roasted potatoes, fresh grated parmesan and fresh herbs
Seasonal Burrata $16.95
creamy burrata encrusted with dukkha, spiced blueberry-thyme compote, lemon preserves, micro green, crisp sea salt, toasted Focaccia points
Mushroom Toast $17.95
herb goat cheese, dukkha, pickled Romanesco, wild mushrooms, James Beard award winner Sullivan Street Bakery multi grain bread
Tempura Vegetables $15.95
broccolini, sweet potato, cauliflower, okra, green beans, kecap manis sauce
Crawfish Chowder
Our specialty for over 30 years
- Cup $10.95
- Bowl $14.95
Bread Service$5.95
Mezza Doppio baked Focaccia bread, orange honey butter, olive oil and herbs, venetian sauce
Salads
Roasted Baby Beets$12.95
pickled golden beets, red and pink roasted beets, shaved candy cane beets, beet blush, creamy goat cheese
Chipotle Caesar$12.95
artisan Romaine, chipotle aioli, parmesan cheese, corn salsa, smoked almond dust
Bosc Pear Salad$13.95
roasted toffee Bosc pear, butterscotch vinaigrette, mustard green, charred radicchio, spiced pecan, blue cheese mousseline
Salads Protein
Chicken$12.00
Filet*$26.00
Salmon*$19.00
Shrimp$21.00
Helpings
Seared Scallops*$49.95
Mercato di Trevi of Orlando hand- made squid ink pasta tossed in nduja, saffron cream sauce, Romanesco broccoli
Whole Snapper$56.95
soy and herb marinated whole fish, coconut Jasmine rice, pickled vegetables, tamarind chili glaze
Grilled Salmon*$54.95
grilled salmon filet, served over black lentils tossed in chimichurri, broccolini puree, charred broccolini, caper cream reduction.
Airline Chicken Breast$42.95
rosemary and thyme infused airline chicken breast, celeriac cauliflower puree, braised red cabbage, smokey mole sauce
Lobster Risotto $54.95
lobster and corn risotto topped with lobster tail, grilled lemon
Black Cod $51.95
Sous vide cod, fragrant herb butter and garlic, creamy Caribbean-style risotto, lemon Beurre Blanc
Prime Petite Filet*$69.95
prime cut, cast iron seared 7 oz filet, truffle duchess potatoes, onion puree, caramelized onions, crispy onions, with a red wine demi-jus
Short Rib Pasta $41.95
Pappardelle pasta, root vegetables including turnip, celeriac, sweet potato and rutabaga, tossed in Sauce Robert, parmesan cheese.
Prime Tomahawk Ribeye
dry brined 28oz ribeye, peppadew relish, blue cheese butter, with poblano chimichurri
Lamb Chops$68.95
panko herb crusted lamb chops, creamy polenta cakes, rosemary infused au jus, char-grilled asparagus
Grilled Cauliflower*$20.95
Tahini glaze, panang coulis, fire roasted peppers, baby yukon gold, basil
Niman Ranch Pork Chop*$43.95
Apple brined 16 oz tomahawk chop, jai alai IPA mustard, grilled Swiss chard, sea island red peas, hen of the woods
Lobster Tail$25.00
6-8 oz, add to any dish
