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Gordon Ramsay Hell's Kitchen - Lake Tahoe Harveys Resort Hotel & Casino, Stateline, NV

Gordon Ramsay Hell's Kitchen - Lake Tahoe Harveys Resort Hotel & Casino

4.4
4.4
5107 Reviews
$50 and over
American
Located on the Casino Floor at Harveys Lake Tahoe the restaurant has red and blue design details in the show kitchen, a private dining room and a contemporary bar serving the latest trends in mixology. The Red and Blue kitchens serve up modern lunch and dinner menus including Hell’s Kitchen signature dishes made with the highest quality ingredients.

Make a reservation

2 people

7:00 PM


Booked 51 times today

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    American
  • Hours of operation
    Dinner Mon–Thu, Sun 4:00 pm–9:30 pm Fri, Sat 4:00 pm–10:00 pm
  • Phone number
    (775) 586-6868
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Sandor Garcia Guillen
  • Neighborhood
    Stateline
  • Parking details
    Complementary self parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

What 5,107 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.5Food
  • 4.5Service
  • 4.2Ambience
  • 3.9Value

NoiseModerate

Loved For

  • Tahoe / Reno Area

    Hot spot

  • Tahoe / Reno Area

    American

  • Tahoe / Reno Area

    Most Booked

  • South Lake Tahoe

    Best Food

  • South Lake Tahoe

    Good for business meals

  • South Lake Tahoe

    Good for special occasions

  • South Lake Tahoe

    Lively

  • South Lake Tahoe

    Most Booked

5,107 Reviews
  1. OpenTable Diner

    Sacramento

    2 reviews

    4.0

    2 reviews

    Dined today

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    The staff was great, the food was as eccentric as I expected but the time between servicings was a tad long. 

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  2. OpenTable Diner

    Tahoe

    1 review

    4.0

    1 review

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Very fast service and good food. Very loud and was almost sat at an unbussed table

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  3. TiannaC

    San Francisco

    1 review

    4.0

    1 review

    Dined 1 day ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 3
    The food was good, but it wasn’t great and definitely not worth the $500 for the 4 of us (no alcohol is included in that price because we didn’t drink). We were just on vacation in Mexico and the Wellington at that resort was much better than the one we had last night. Service was outstanding though.

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  4. OpenTable Diner

    Tahoe

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Celebrated our anniversary. Great service great food and drink recommendations from our server. Food was delicious drinks were amazing. Lobster risotto is my absolute favorite.

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  5. Danny

    London

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Went in with high expectations and was not disappointed. Food was immaculate in presentation, taste and timing. The only downside was the restaurant is rather small and not as glamorous as what I would've expected (restrooms are also only available on the casino floor), but service was equally as fantastic as the food. I highly recommend the Prix Fixe menu, the scallops, beef wellington, and sticky toffee cake were amazing.

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  6. OpenTable Diner

    Atlanta Metro

    19 reviews

    5.0

    19 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What an experience it is alone to go eat at a Gordon Ramsay’s Hell’s Kitchen restaurant! It was cool right from the start and the service was exceptional. The drinks were top notch and what an amazing twist with the scallops! The seafood tower…. Wow, just wow! And the dates cake!? Whaaaaaaat?????? I didn’t know something could taste this good!? Wow! Everything amazing.

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  7. Tdiner

    Tahoe

    7 reviews

    vip
    3.0

    7 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 5
    3. Service 4
    4. Ambience 2
    Great food but in the middle of a casino. Not a great setting

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  8. STEPHANYC

    Los Angeles

    3 reviews

    vip
    5.0

    3 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Probably the best food in Tahoe.  Every dish was exceptional and perfect. Very impressed with the food. They had a pretty good wine menu, but did not keep the wine in the right temperature. The ambience felt like a cafeteria, but that’s OK. It’s Tahoe . our server was great,  he checked up on us several times and was friendly and knowledgeable.  the host were amazing super accommodating, fast and efficient. Overall, we’re really happy with our experience. Tell Gordon Ramsey he needs more QC in the wine department.

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  9. mitchh

    San Diego

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Third time is the charm……never better! Wagyu was phenomenal, seafood tower just divine and scallops like non other! See you again, soon

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  10. OpenTable Diner

    Portland

    1 review

    4.0

    1 review

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    Food was incredible! I have never had scallops before that night and it was great. Beef Wellington was to die for the sauce combines perfectly with the meat . As for the dessert it was the cherry on top ! Only downside that i saw was the table we were sitting at was teetering nothing a napkin couldn’t fix .

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  11. OpenTable Diner

    Tahoe

    1 review

    2.0

    1 review

    Dined 7 days ago

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3
    Food was way too over priced and my $81 lamb wasn't even that good.. no gamey taste .. which is why I love lamb and to not taste that here? The chicken was okay in taste but not for $32. Underneath both is just a pile of sautéed spinach. Scallops were the only thing I liked. It's just paying for the name basically.. I wouldn't go again but to each their own.

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  12. OpenTable Diner

    Tahoe

    2 reviews

    4.0

    2 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    The food was great! Service was a bit slow, we waited a long period of time when we were first sat before being greeted. It was easily 15 minutes…..Then there was a long lag time between courses, leaving dirty dishes on the table for a long time and then waiting even longer before the next course arrived. We didn’t order anything super special or out of the ordinary….but what we did eat was very good!! Started with scallops and lobster risotto, then Sea bass which was slightly undercooked, but good and Beef Wellington, which was cooked perfectly. The beef was very tender, but hard to cut as the knife was very dull! Ended with Sticky Toffee Pudding, which was probably the best dessert I’ve ever had! Would definitely eat it again! Overall it was very good! Would definitely do it again!

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  13. jefe

    Seattle

    5 reviews

    3.0

    5 reviews

    Dined 7 days ago

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 2
    Food was excellent, but overall not an elegant dining experience.

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  14. MatthewP

    Tahoe

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Restaurant was kind of loud and crammed. Overall very good experience.

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  15. Dumont76

    Tahoe

    3 reviews

    5.0

    3 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Everything exceeded expectations - the food was beautifully presented and most importantly, delicious. Service was top notch, our waitress was knowledgeable, attentive and super nice. Cocktails were right on point. For reference, we had wagyu (steak special, not meatballs), Wellington, pan seared scallops, lobster risotto, seared foie gras. Yum, yum! Cocktails imbibed were Lady of the Lake and Kentucky Karaoke.

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  16. BrookeT

    San Francisco

    6 reviews

    vip
    1.0

    6 reviews

    Dined on April 5, 2024

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 2
    Waiter was good everything else was horrible do not recommend

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  17. DanU

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on April 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was amazing. The service was excellent. The noise level was very very loud.

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  18. OpenTable Diner

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on April 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always, amazing food and amazing service! Gordon Ramsay knows a thing or two about quality!

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  19. Harley

    Sacramento

    2 reviews

    5.0

    2 reviews

    Dined on April 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was everything you would expect from a Gordon Ramsey restaurant, and then some. You will spend some money, but the experience makes the cost worth while. We did 4 courses, and did not feel stuffed, it was a great balance of portions and flavor. If you have a chance, check it out, it will exceed your expectations!

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  20. ChristopherL

    Orange County

    10 reviews

    5.0

    10 reviews

    Dined on April 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Worried that the food would not live up to the hype, but it most certainly did. Excellent GF choices and just a series of great taste experiences. Expensive, but worth treating yourself.

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  21. RichM

    San Francisco

    25 reviews

    3.0

    25 reviews

    Dined on April 4, 2024

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 2
    I have been here several times and it is always loud and the tables are so close you are elbow to elbow with the next table but this time it was way over the top. But it is a “trendy” place so it’s going to be loud. We ordered the tomahawk steak for 2 that came out cut into fourths. The steak was rare if it was even that cooked. It’s bothers me that it wasn’t noticed when it was cut. The steak also one of the fattest steaks I’ve had, barely could cut it. Our waiter was a nice enough guy but was busy so he didn’t come back to check on us until he noticed we weren’t eating. In the end they tried to make it right by offering to make us something else but by that time with how long we were there I just wanted to leave

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  22. StephenS

    San Francisco

    6 reviews

    3.0

    6 reviews

    Dined on April 4, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 2
    Way!!! Overrated, service was great but food major disappointment, expected an explosion of flavors, spices etc, very bland. My wife and I split the seared scallops appetizer which was good but no real seasoning. I cld have done better at home with a jar of sarachi mayo. We split the ceaser salad standard what u wld expect from any franchise chain. I got the Beef Wellington, cooked medium rare good job there but flavorless. Demi glaze sauce not a lot there. Mash potato smear no taste of butter garlic or anything. My wife had the short ribs were good but again with all the fanfare that goes with restaurant not what u wld expect. Ambience barely above cafeteria style and very loud, we cld barely talk. We were there on a Wednesday at 5pm. 370$ with tip, we split a 125$ bottle of Cabernet so wld have been about 225$ with tip or so without wine. Not worth it. Go upstairs to the sage room or across the street to Fridays station way!!! Better.

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  23. OpenTable Diner

    Hawaii

    1 review

    5.0

    1 review

    Dined on April 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place never disappoints! The food, drinks and service was great! Def a go to when in South Lake Tahoe.

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  24. OpenTable Diner

    San Francisco

    1 review

    4.0

    1 review

    Dined on April 1, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great spot to check out if you’re a fan of the show. The appetizers were all on point although the portions are a bit small but that’s fine dining. We tried the Wellington and it was spot on. It could have used a bit more sauce but perfectly cooked. We enjoyed the experience although I felt like they shoved a bunch of tables together to maximize the space. Almost too crowded as ppl were being seated and brushing up against you.

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  25. OpenTable Diner

    San Francisco

    7 reviews

    vip
    5.0

    7 reviews

    Dined on April 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious Easter dinner. Started with oysters and scallops. Main course was the cowboy ribeye for 2. Toffee pudding and chocolate cake for dessert.

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  26. AshleyC

    San Antonio

    1 review

    5.0

    1 review

    Dined on April 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Food was incredible. Everything was cooked to perfection

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  27. jeannieg

    Tahoe

    2 reviews

    3.0

    2 reviews

    Dined on March 31, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    I don’t want to give a negative review but I can’t give the review we should of felt after $500 dinner for 4; no alcohol. The actual quality of food is definitely outstanding, the meat was tender with a decent taste, the veggies were fresh, etc but it was more the little details: a very dry and lemony Cesar Salad (yes they gave us extra dressing) the beef Wellington was seriously lacking the sauce, and yes we did let our waitress know. Our waitress was very sweet and pleasant but hard to find. This wasn’t our first time so the total wasn’t surprising but the entire experience just lacked the normal overall experience that helps justify the cost. I have to honestly say that this was the first time I couldn’t say “it might be pricey but damn it was worth every penny” unfortunately I can’t just go do dinners like this on a weekly or even monthly regularity so I will be thinking twice before going again, it’s not like that cheapo meal that you can write off as just a bad day! I’m sure I will go back but I’m also sure that it will be a while before I’m willing to give it another try.

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  28. OpenTable Diner

    Sacramento

    3 reviews

    3.0

    3 reviews

    Dined on March 31, 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 5
    Food was just okay. Underwhelmed overall. Other steakhouses at harrahs and Harvey’s are better

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  29. SteveB

    Orange County

    3 reviews

    4.0

    3 reviews

    Dined on March 31, 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Service slow, food & drinks took really long time to come out. But pretty good. Didn’t like fact that bar TV’s were not on NCAA basketball game.

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  30. Roses

    San Francisco

    33 reviews

    4.0

    33 reviews

    Dined on March 30, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    It seems like drinks became worse- some of them have different names, but taste the same also ingredients are lower quality. Food was ok, we really liked appetizers and should just have them as we wanted originally, BUT the waiter was such a great sale person, he sold us beef Wellington with extras which wasn’t exciting at all and price was outrageous. Service was really good. Next time we are sticking to our plan- appetizers only!

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  31. CharleneW

    Tahoe

    1 review

    5.0

    1 review

    Dined on March 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    My husband took me to Hell's Kitchen in Lake Tahoe for my birthday. I must say, it exceeded our expectations. The restaurant was a little crowded and noisy. However, the food and service were amazing. We had the Lobster Risotto, the Scallops, Salmon, Beef Wellington, and Sticky Toffee Pudding. Every bite was a party, and we thoroughly enjoyed the food. The cocktails were also delicious. We had such fabulous service as well. We will be back!

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  32. OpenTable Diner

    Chicago

    2 reviews

    4.0

    2 reviews

    Dined on March 29, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food was amazing. We did the wine pairing with the 3course dinner. I’m not sure we would do the wine pairing again. It was a lot of food - which was good!

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  33. GillianM

    Seattle

    3 reviews

    4.0

    3 reviews

    Dined on March 29, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Best meal in USA by far well cooked, delicious flavours and lovely wines to match lots of it- had to take half of desserts home

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  34. OpenTable Diner

    Hawaii

    2 reviews

    5.0

    2 reviews

    Dined on March 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Our waiter, Luis, was wonderful and friendly. The food was amazing, just as good as the other Gordon Ramsey restaurants we had been to before. The only downside was the dust and the location. The casino seemed run down so we were surprised to see Hells Kitchen there, but also, we were sitting next to the wall where they hung all of the previous winners, the newest winner wasn’t up and all the photos needed to be dusted. We could see the thick amount of dust on them, especially the top photos.

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  35. LisaD

    San Francisco

    1 review

    2.0

    1 review

    Dined on March 27, 2024

    1. Overall 2
    2. Food 5
    3. Service 2
    4. Ambience 1
    We were seated in the corner not a nice spot for our anniversary/birthday. Our server seemed to rush our food to us and his attitude was somewhat pretentious. The food was good however I will never revisit due to the cost being so high and the experience being a disappointment.

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  36. SatyaG

    Tahoe

    1 review

    3.0

    1 review

    Dined on March 26, 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Food was good. Taste was good. Some particular not so liked points of dishes we ordered : Sea Bass had too much butter. Mac & Cheese could use more cheese. Service was good. Drinks : Margarita was too spicy. For the price, there are better options outside.

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  37. OpenTable Diner

    Washington DC

    4 reviews

    5.0

    4 reviews

    Dined on March 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our second experience of a Gordon Ramsay restaurant—having eaten at his establishment in Vegas. Were we ever glad we went to Hell’s Kitchen in Tahoe! The three of us agreed that we each had one of the best meals of our lives. Absolutely, phenomenally delicious—every course, every beverage! Highest ratings on service, ambience as well.

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  38. OpenTable Diner

    Charlotte

    2 reviews

    5.0

    2 reviews

    Dined on March 25, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 3
    Once in a lifetime. Great service but location inside a casino seems tacky.

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  39. robinr

    Orange County

    1 review

    2.0

    1 review

    Dined on March 25, 2024

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 1
    Not much atmosphere. Service was ok but routine and detached. The problem is with the food. The food is good but the amount of food you get for the price is outrageous. There were 2 of us dining and we both ordered the prix fixe dinner for $95.95. For the starter, you could choose scallops or a Ceasars salad. We ordered one of each. I asked how many scallops do you get? Was told 5! What we got was a sliced scallop- probably a total of 1, maybe 1 1/2 scallops sliced into 5 pieces. The Ceasars salad was generous and served both of us. The Beef Wellington was probably a 6 ounce portion of meat. Enough for a small woman but not the size of most steaks on a menu that men order. It came with potatoes puree and root vegetable. There was about a tablespoon of mashed potatoes spread on the plate in a design like the Nike swoosh. The root vegetables, mostly carrots, were cut in circles the size of a peanut M&M. There were maybe 5 of those. I ordered a 5 ounce glass of a Napa Duckhorn cabernet for $35. Duckhorn isn't my favorite but I ordered it because it was the cheapest Napa cabernet on the menu. The dinners came with a large bread pudding dessert. It definitely filled the void left in our stomach after finishing the main course. To sum up the evening, I would say that the food is good but sooo overpriced, the dining experience is underwhelming and none of it justifies the price. With the one Duckhorn cab, 2 beers and tip, it cost me $315 for 2. I don't mind paying this much for a great dining experience but this wasn't that.

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  40. OpenTable Diner

    Sacramento

    1 review

    5.0

    1 review

    Dined on March 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a wonderful experience! It was my husband’s birthday and we had a wonderful table, service, and incredible food!!!! I had the best lamb ever! I don’t even like lamb!

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FAQs

You can order delivery directly from Gordon Ramsay Hell's Kitchen - Lake Tahoe Harveys Resort Hotel & Casino using the Order Online button. Gordon Ramsay Hell's Kitchen - Lake Tahoe Harveys Resort Hotel & Casino also offers takeout which you can order by calling the restaurant at (775) 586-6868.

Gordon Ramsay Hell's Kitchen - Lake Tahoe Harveys Resort Hotel & Casino is rated 4.4 stars by 5107 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 51 times today

Order delivery or takeout

Google Map for Gordon Ramsay Hell's Kitchen - Lake Tahoe Harveys Resort Hotel & Casino

15 Highway 50, Stateline, NV 89449

Additional information

  • Neighborhood
    Stateline
  • Hours of operation
    Dinner Mon–Thu, Sun 4:00 pm–9:30 pm Fri, Sat 4:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Complementary self parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Sandor Garcia Guillen
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
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