Gordon Ramsay Hell's Kitchen - Caesars Republic Lake Tahoe

The Early Indulgence Prix Fixe Available Sunday-Thursday 4pm to 4:45pm $65/$95 per person ++ 3-Course Tasting Menu, offering guests a taste of Chef Gordon Ramsay’s signature flavours.

**Please be advised that the entire table is required to order the Chef's menu.** Hell’s Kitchen Lake Tahoe invites you to indulge in an extraordinary 5-Course Tasting Menu, a carefully curated journey through Chef Gordon Ramsay’s most iconic flavors. This elevated dining experience showcases the finest seasonal ingredients, cutting-edge culinary techniques, and the bold, unforgettable tastes that define the Hell’s Kitchen legacy. Whether you’re celebrating a special occasion, a devoted foodie, or a fan of Chef Ramsay, this exclusive menu promises a dining adventure like no other. Chef Gordon’s 5-Course Prix Fixe Menu – $165 per person Optional Wine Pairing – $85 (plus tax & 20% gratuity) Amuse-Bouche: Caviar Blini – Siberian Osetra, Dill Cream Paired with G.H. Mumm “Grand Cordon” Brut Champagne, France (optional) First Course: Ahi Tartare – Soy Chili Vinaigrette, Asian Pears, Pickled Fresno Chilies, Taro Chips Paired with Donnhoff "Oberhauser Leistenberg" Riesling Kabinett, Mosel, Germany (optional) Second Course: Pan-Seared Scallops – Corn Purée, Braised Bacon Lardons, Corn relish Paired with Far Niente Chardonnay, Napa Valley Third Course: Lamb Lollipops – Harissa Lamb Jus, Fresno Chili Jam Paired with Vieux Telegraphe "Telegramme" Chateuneuf du Pape, France (optional) Fourth Course: Petite Beef Wellington – Potato Purée, Glazed Root Vegetables, Red Wine Demi-Glace Paired with Caymus Cabernet Sauvignon, California (optional) Fifth Course: Sticky Toffee Pudding – Speculoos Ice Cream Paired with Emilio Lustau “PX” Sherry (optional) Terms : If booking is cancelled within 24 hours, you will forfeit the payment.